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Produzione & Igiene Alimenti n. 3/2021

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Produzione & Igiene Alimenti n. 3/2021

Published on Jun 17, 2021

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Rivista Ufficiale Ordine Tecnologi Alimentari

Articles from Produzione & Igiene Alimenti n. 3/2021

5 min read

Il Tecnologo Alimentare tra le sfide e le opportunità della resilienza

INSIGHT ########## Massimo Artorige Giubilesi

4 min read

a cura della Redazione

8 min read

Controlli ufficiali: arrivano le novità. L’impatto del D.lgs. 27/21 sull’operatore

NORMATIVA ########## Chiara Marinuzzi

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