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RESTAURANT MARKETING IDEAS

By Robert Skrob


Chain restaraunts are able to - they get their money from the stock market, so anytime they want to create a new location, they just issue some stock and they've got all the money they need to buy the best real estate,


to put in the best location, and compete with independent restaurants and so, you know, a customer out there is looking for a restaurant.


They can go to the chain, which they know as a safe choice or they can kind of take what they see as a risk and visit an independent restaurant.


So in order to be able to compete with chains with all this money both advertise and create the best locations, independent restaurants have to get together and work together in order to communicate to the patrons out there that independent restaurants are a great choice for a unique and interesting dining experience.


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About Robert Skrob: Robert knows that marketing is only part of the battle; as a business owner, you still have to get the work done. Robert Skrob started his first business when he was 23 years old. He's a "serial entrepreneur" who has owned businesses with as many as 21 employees. Today, while his company Membership Services Inc. employs six, he also owns several businesses that he operates without any employees.


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Restaurant Marketing