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EXTRA VIRGIN OLIVE OIL WITH SWEET BASIL AND GARLIC INGREDIENTS Extra virgin olive oil flavored with dried basil and dehydrated laminate garlic. Olive oil of superior category obtained directly from olives, only by mechanical processes. No dyes or additives.


EXTRA VIRGIN OLIVE OIL WITH OREGANOS INGREDIENTS Extra virgin olive oil flavored with dried oreganos. Olive oil of superior category obtained directly from olives, only by mechanical processes. No dyes or additives.


BIOLOGICAL OLIVE OIL - EXTRA VIRGIN INGREDIENTS Olive oil of superior category obtained directly from olives, only by mechanical processes. No dyes or additives.


EXTRA VIRGIN OLIVE OIL INGREDIENTS Olive oil of superior category obtained directly from olives, only by mechanical processes. No dyes or additives.


USE SUGGESTIONS

brocheta seasoned with olive oil

goat cheese with fresh herbs and olive oil

salad dressed with olive oil


PRODUCTION METHOD


CODFISH IN POVEIRA SAUCE INGREDIENTS Codfish (Gadus Morhua) (70%), refined olive oil, onion, garlic, spices (paprika, bay-tree e parsley) and salt.


SARDINES IN BIOLOGICAL OLIVE OIL INGREDIENTS Sardines (sardina pilchardus walbaum) (72%), extra virgin olive oil (27%) and salt (1%).


PICKLED HORSE MACKEREL INGREDIENTS Pickled horse (traucharus traucharus) (72%), oil (19%), spices (pepper, chilli, onion, vinegar, tomato pulp, paprika, bay-tree) (8%) and salt (1%).


SARDINES IN OLIVE OIL WITH SMOKE SCENT INGREDIENTS Sardines (sardina pilchardus) (70%), refined olive oil, smoke scent and salt (1%).


SARDINE ROES AND OLIVE OIL INGREDIENTS Sardine roes (71%), olive oil, and salt.


SARDINES IN TOMATO SAUCE INGREDIENTS Sardine (Sardina Pilchardus) 72%, vegetable oil 19%, tomato 8% and salt.


USE SUGGESTIONS

salad with canned sardines

boquerones

sardines and spinach risotto


PRODUCTION METHOD


FLÔR DE SAL (flower of salt) WITH PARSLEY, SAVOURY AND OREGANOS INGREDIENTS 100% Sea salt. Herbal aromatic mixture: parsley (leaf), savoury (leaf), oreganos (leaf).


FLÔR DE SAL (flower of salt) WITH THYME, SWEET BASIL AND ROSEMARY INGREDIENTS 100% Sea salt. Herbal aromatic mixture: thyme (leaf), sweet basil (leaf), rosemary (leaf).


FLÔR DE SAL (flower of salt) WITH CORIANDERS, FENNEL AND TARRAGON INGREDIENTS 100% Sea salt. Herbal aromatic mixture: corianders (seeds), fennel (plant), tarragon (leaf).


FLÔR DE SAL (flower of salt) HIGH QUALITY INGREDIENTS 100% Sea salt.


FLÔR DE SAL (flower of salt) EXCELLENCE INGREDIENTS 100% Sea salt.


USE SUGGESTIONS

grilled steak with flor de sal

cucumber with flower of salt

salted-baked salmon


PRODUCTION METHOD


PUMPKIN JAM WITH PORT WINE INGREDIENTS Pumpkin, sugar, port wine and cinnamon. Does not contain alcohol.


ROSE PETAL JAM INGREDIENTS Rose petals, sugar and lemon.


SARDINES IN BIOLOGICAL OLIVE OIL INGREDIENTS Biological tomato, sugar, port wine, lemon, cinnamon and cloves.


USE SUGGESTIONS

Cottage cheese with pumpkin jam and walnuts

panacota

toasts topped with jam

honey cake with cream cheese and jam


PRODUCTION METHOD


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Ingredients - From Portugal to YOU