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Oxygen Radical Capacity (ORAC) µmol TE/gram

Oxygen Radical Capacity (ORAC) µmol TE/gram

Ascorbic Acid (Vitamin C) 2,100

Raspberry Fruit 49

Green Tea Extact 5,937

Wild Blueberry Fruit 93

Grape Seed Extract 6,250

Cranberry Fruit 95

10,465 0

2,000

4,000

6,000

8,000

Hydrophylic Assay-ORAC µmol TE/gram (dry weight)

10,000

12,000

10,465 0

2,000

4,000

6,000

8,000

Hydrophylic Assay-ORAC µmol TE/gram (dry weight)

10,000

12,000


Extra-Virgin Olive Oil 9,000 8,000 7,000

6,360

Avg mg

6,000 5,000 4,000 3,000 2,000 1,000 0

200


France Spain Morocco T

USA

Chile Argentina


Italy

Greece Tunisia Egypt

Australia


Total Antioxidant Capacity (TAC)  TAC = Hydrophylic ORAC + Lipophylic ORAC (µmol TEL/Litre) Noni Juice 17,998 Mangosteen Juice 56,994

Acai & Guarana Juice 59,994 Goji Juice 81,000

507,184 0

50,000 100,000 150,000 200,000 250,000 300,000 350,000 400,000 450,000 500,000

Total Antioxidant Capacity-(TAC) µmol TE/Litre



Ole' Brochure 2011_ZH (Lo-Res)