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he great care and attention to detail in every product that is made is the secret our great tasting oils and vinegars. Almost all our oils and vinegars are made right here in England, using local ingredients wherever possible. Almost all of the products are made with real fruit and herbs. We never use concentrates, or water. All of our oils and vinegars have a shelf life of at least twelve months. All the range come to you in five litre jerricans.

Oils Deortegas Organic Extra Virgin Olive Oil Winner of two gold stars at the 2011 Great Taste Awards.

These are the actual fields in Murcia, Andalucia, that the olives are grown. Each olive is picked only when fully matured.

Deortegas is a family owned mill near Yecla, Murcia in Spain. Deortegas ensures a minimal intervention in the natural organic growing and production of the olives. Olives are always collected from the tree at their optimum maturity and are cold pressed in less than 24 hours after collection. A fresh and delicate oil, fruity and intense green with some notes of fruit paste, tomatoes, bananas and apples. It is bitter and spicy of medium intensity. Hot Chilli & Lemon Extra Virgin Olive Oil Gold Great Taste Award Winner 2011 Winner of a Great Taste Award in 2011 This oil has a lovely colour and good smell with lemon coming through on the nose. There is a nice kick of chilli coming through after, just the right amount to give that all-important boost to dishes such as meats, fishes, or in sauces, soups and pasta. Rapeseed Oil Extra Virgin This wonderful Rapeseed Oil grows in the fields just outside Halesworth in the surrounding Suffolk countryside. It has a rich, fresh taste that is strong and nutty. Garlic & Thyme Extra Virgin Olive Oil The perfume of garlic predominates at first and the thyme’s freshness comes through in the after- taste. Remarkable by virtue of its ability to round a dish nicely, our garlic and thyme oil can be used in a large number of preparations, ranging from green salad, to leg of lamb, and including grilled dishes. Sicilian Orange Extra Virgin Olive Oil Can be used for creating fresh tasting salad dressings or adding a quick orange flavour to many popular dishes. Orange olive oil makes a delicious dressing for salads when combined with our range of fruit vinegars.

Lemon & Thyme Extra Virgin Olive Oil This oil is superb drizzled on roast potatoes, roast lamb or chicken. Pour on salads, grilled meats and fish. Delicious with fresh pasta after cooking. Combine with our Elderflower & Gooseberry vinegar for a delicious salad dressing. Oak Smoked Extra Virgin Olive Oil *New Carefully smoked in Oak Barrels, this amazing oil adds a delicious smoked flavour to fish, meat and salads. Peza Extra Virgin Olive Oil (Greece) *New Produced by small local growers in Peza, on the Greek island of Crete. An olive oil with a smooth and slightly fruity taste. Basil Extra Virgin Olive Oil *New The ultimate complement to tomatoes. Pair with onions, garlic, and olives. Drizzle over salads, over vegetables, pizza, fish and seafood. Habanero Chilli & Garlic Extra Virgin Olive Oil *New Great on lamb, salads, grilled meats and fish, in sauces, soups, on pasta, or on steamed vegetables. Garlic Extra Virgin Olive Oil *New Gives a lovely garlic kick to lamb, grilled meats and fish, in sauces, soups, on pasta, or on steamed vegetables. Sicilian Lemon Extra Virgin Olive Oil *New Real Sicilian lemons make this oil delicious when added to salads, steamed or roasted vegetables or fish.

Seymours of England  

Promotional brochure for spices and dressings producer Seymours of England. Designed by qiyamahmedia.com

Seymours of England  

Promotional brochure for spices and dressings producer Seymours of England. Designed by qiyamahmedia.com

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