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indulge in a little luxury this festive season


Mediterranean Cuisine

Dantes Restaurant

NEW VIP MEMBERSHIPS NOW AVAILABLE Sign up and benefit from our loyalty point scheme: • Book your Christmas party and get Double or Triple point when you book. • Free Bottle of Wine on your Birthday, if under 18 receive a free meal. • Anniversary Dinners, glass of champagne for everyone and a bottle of house wine. • Every time you dine with us, you earn more points.

Dantes Entertainment • Bar open until 2am, Friday and Saturday • Disco Entertainment until 1am. Please call to book a reservation of find our more information about dining at Dantes on 01772 334477


Christmas Dinner Dance Menu Arrival 7.00pm to dine at 7.30pm

Thursday £26.95 Friday & Saturday £32.95 Complimentary Garlic Bread

Starters

Main Courses

Roast Red Pepper and Tomato Soup (v)

Roast Local Turkey Traditional Roast Turkey with Apricot and Sage stuffing, Cranberry gravy, sausage and bacon rolls

Served with warm crusty bread

Baby Mozzarella

Lamb Kleftico Braised shoulder of Lamb cooked with root vegetables, fresh herbs, red wine and tomatoes

Cured ham rockey, baby mozzarella with toasted pine nuts and a lemon and honey dressing

Chicken Liver Paté Chicken livers cooked with chestnuts and cranberries blended together for a smooth paté

Braised Belly Pork Served on creamy mashed potatoes with a rich cider and white white onion sauce

Dante’s Mushrooms (v) Button Mushrooms cooked with peppers, onions, garlic and a little chilli in a creamy sauce

Salmon Fillet Oven baked salmon fillet finished with garlic and herb cream sauce

Crayfish and Prawns Bound in a slow roasted tomato mayonnaise served on salad

Choice of Pizza or Pasta Simply choose one of our freshly made pizza’s or pasta’s of our menu Grilled Chicken Breast Chargrilled Chicken breast served on buttery leek mash topped with green peppercorn sauce

All main courses served with potatoes and fresh vegetables Traditional Christmas Pudding Accompanied by Brandy Sauce Profiteroles With chocolate sauce

Desserts

Classic Tiramisu Traditional Italian Dessert White Chocolate and Raspberry Cheese Cake With fresh winter berry coulis

DISCO ENTERTAINMENT AFTER 10pm PRE-BOOKINGS ONLY non-refundable deposit of £10 per person is required upon booking. All served withAseasonal mince pies Pre-order meals 7 days prior to arrival and provide place cards with name and choice of meal


Christmas Party Luncheon Menu Luncheon Three Courses available 12 til 2pm £14.95 Complimentary Garlic Bread

Starters

Main Courses

Roast Red Pepper and Tomato Soup (v) Served with warm crusty bread

Roast Local Turkey Traditional Roast Turkey with Apricot and Sage stuffing, Cranberry gravy, sausage and bacon rolls

Chicken Liver Paté Chicken livers cooked with chestnuts and cranberries blended together for a smooth paté

Salmon Fillet Oven baked salmon fillet finished with garlic and herb cream sauce

Baby Mozzarella Cured ham rockey, baby mozzarella with toasted pine nuts and a lemon and honey dressing

Choice of Pizza or Pasta (v) Simply choice one of our freshly made pizza’s or pasta’s of our menu. Grilled Chicken Breast Chargrilled Chicken breast served on buttery leek mash topped with green peppercorn sauce

Dante’s Mushrooms (v) Button Mushrooms cooked with peppers, onions, garlic and a little chilli in a creamy sauce

All main courses served with potatoes and fresh vegetables

Traditional Christmas Pudding Accompanied by Brandy Sauce Profiteroles With chocolate sauce

Desserts

Classic Tiramisu Traditional Italian Dessert White Chocolate and Raspberry Cheese Cake With fresh winter berry coulis

PRE-BOOKINGS ONLY A non-refundable deposit of £10 per person is required upon booking. All served with seasonal mince pies Pre-order meals 7 days prior to arrival and provide place cards with name and choice of meal


Christmas Eve 12.00pm to 2.00pm 5.00pm to 10.00pm

Boxing Day 12.00noon to 10.00pm

12.00pm to 8.00pm

Al รก Carte menu only

Al รก Carte menu only

book early to avoid disappointment

book early to avoid disappointment


Christmas Day Luncheon £52.95 Children under 12 £25.00 Open from 12pm dine for 1.30pm

PRE-BOOKINGS ONLY orders must be provided 7 days prior to arrival

Starters

Main Courses

Soup Slow roast ham hock & winter pea Served with crusty roll

Roast Local Turkey Traditional Roast Turkey with apricot and sage stuffing, Cranberry gravy, sausage and bacon rolls

Seafood Cocktail Prawn and crayfish bounty together in a sundried tomato mayonnaise and finished with Scottish smoked salmon

Baked Goats Cheese (v) Honey glazed goats cheese baked on crouté served on a beetroot salad

Bury Black Pudding Grilled and placed on a buttery leek mash served with green peppercorn sauce

Desserts Classic Tiramisu Triple Belgium Chocolate torté Christmas Pudding and Brandy sauce Cheese and biscuits

Stuffed Chicken Succulent Chicken filled with slow roast tomatoes and mozzarella wrapped in bacon served on a roast pepper and tomato sauce Fillet Rossini Fillet steak topped with smooth paté served on crouté with a maderia sauce Risotto Verdi (v) Asparagus, spinach and sweet peas mixed together in a creamy risotto finished with creamé fresh Medley of Fish Fine selection of seafood cooked in a garlic white wine cream sauce

All main courses served with potatoes and fresh vegetables


New Year’s Eve PRE-BOOKINGS ONLY orders must be provided 7 days prior to arrival

Arrival 7.30pm - Dinner at 8.30pm £54.95 Champagne and Canapes on arrival

Starters

Main Courses

Soup

Medley of Fish

Slow roast ham hock & winter pea Served with crusty roll

Fine selection of seafood cooked in a garlic white wine cream sauce

Antipasto

Lamb Shank

Italian cured meats, olives, grilled vegetables and cheese

Braised lamb shank cooked in a redcurrant, rosemary and red wine sauce served on a root vegetable mash

Chorizo Cassoulet

Fillet of Beef

Spanish chorizo and 5 beans slow cooked with garlic, herbs and tomatoes served with crusty bread

Fillet Medallion placed on a creamy blue stilton mash served with a rich port, baby onion and bacon lardon sauce

Seafood Cocktail

Butternut Squash Risotto (v) Roast butternut squash with red peppers, rocket and feta cheese bound together in a creamy risotto

Prawn and crayfish bounty together in a sundried tomato mayonnaise and finished with Scottish smoked salmon

Smoked Chicken Caprese Salad Slices of smoked chicken, vine tomatoes and baby mozzarella with basil oil and balsamic glaze

Stuffed Chicken Breast of chicken stuffed with a pork, apricot, sage and onion stuffing wrapped in parma ham with an apple cider cream sauce

All main courses served with potatoes and fresh vegetables

Fish course

Desserts

Pan seared fillet of fish placed on paella style rice Finished with fresh rocket

White Chocolate and Raspberry Cheese Cake Triple Belgium Chocolate torté Classic Tiramisu

LIVE ENTERTAINMENT UNTIL LATE

Cheese & Biscuits


Mediterranean Cuisine

www.danteshalfwayhouse.co.uk Telephone: 01772 334477 Fax 01772 332700 470 Preston Road, Clayton Le Woods, Chorley PR6 7JB

Email: info@danteshalfwayhouse.co.uk

Dantes christmas 2013  
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