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RAVIOLI WITH GRILLED ASPARAGUS, MUSHROOMS, LEMON + CHOPPED HAZELNUTS gluten-free, vegetarian Cappellos Lasagna Sheets Kite Hill Vegan Ricotta 3 tbsp olive oil 2 cloves garlic, minced 1 bunch of asparagus, grilled and cut into 2” pieces 8 oz oyster mushrooms 1 lemon ½ cup chopped hazelnuts

Profile for Purely Elizabeth

Purely Summer Magazine | purely elizabeth  

Purely Summer Magazine | purely elizabeth