Page 20

Apple Cider Glazed Doughnuts gluten-free, vegan 1 ¼ cup almond flour ¼ cup arrowroot flour 1 tbsp chia seeds ½ tsp sea salt ½ tsp baking soda 1 tsp cinnamon 2 eggs ¼ cup coconut milk ¼ cup coconut sugar ¼ cup coconut oil, melted 2 tbsp apple cider Apple Maple Glaze: 1 tbsp apple cider ¼ cup coconut butter, warmed and pourable 2 tbsp coconut oil 2 tbsp maple syrup 2-3 tbsp water, to thin to desired consistency

Purely Fall Magazine | 2016  
Purely Fall Magazine | 2016