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INDEX Alentejan-Style Pork with Clams allspice almonds: Cilantro Paste Molasses Cookies “Russians” Nut Cakes “Russians” with Bitter Orange Filling White Gazpacho with Crab Salad Anchovy “Mayonnaise” Appetizers. See Little Bites Apples, Chilled Fava Bean Soup with asparagus: Crispy Fried and Fresh Cod, Scrambled Eggs with Scrambled Eggs with Shrimp Azorean Garlic-Roasted Pork, Spicy Azorean Kale, Sausage, and Bean Soup bacon: Chestnuts, and Onions, Seared in Portuguese cooking bay leaves bean(s): Black-Eyed Peas with Onions and Red Pepper dried, in Portuguese cooking Fava, and Fennel Salad Fava, Soup, Chilled, with Apples Kale, and Sausage Soup, A Heartier Azorean Kale, and Sausage Soup, Azorean

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The new portuguese table david leite  

The new portuguese table david leite  

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