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MADE in ITALY

FoodService Collection 2012.2013


Cupiello is the Food Service brand of

S.p.A.

Italian Market leader in the production of sweet and salty deep frozen bakery products. Excellent quality of the raw materials, among which stand out Natural Yeasts, high Technological standard and ever growing range of producs, to respond efficiently to the changeable needs of the Market.The storage is always fresh and assorted, supplying Products everywhere, in short time and all year round.


...years of

Passions, Emotions

Always absolute. Never the same.


31 - Croissant 32 - Viennoiserie

35 - Mono-portion Pastries 37 - Krapfen/Donut 

41 - Cupcake

Ready to Prove

- Linea Basic - Linea MeuĂŹ - Viennoiserie

Fully Baked

- Linea Madre 7 - Primini 8 - Buffet 9 - Standard Size 13 - Maxi Size

Ready to Bake

SWEET RANGE

4

29

33


53 - Prefried Products 55 - Fried Products

58 - Monoportions Flans

Bread Dough Ready to Bake

Battered Products

49- Pizza Dough Products

Fully Baked

45 - Croissant 46 - Paff Pastry Product

Puff Pastry Ready to Bake

Salty Range

43

47

51

57


“SPECIAL” CROISSANT- Ready to Bake

“Make each day your perfect day...”


T

he

wide

and

growing

ever

“Ready

to

Bake� range: more than 50

the

Products, offer

promptness

with

to

handle

creativity,

and

taste.

The use of ingredients such as Natural Yeast, Butter and valuable finishings, give birth to a large assortment in line with the Italian confectionary tradition, keeping sensitive to transalpe influences....

Ready to Bake

tasty

4


/XFNLO\ ZHDUHQRWDOOWKHVDPH


- Ready to Bake

Every day, Cupiello’s Factory, tells us a story of an antique equilibrium, where the love for ancient tradition meets the most surprising technology.

6


170°C 15/17’

170°C 15/17’

170°C 15/17’

170°C 15/17’

PRIMINO PLAIN Mini Croissant Refined with glazed sugar code 3144 - g/pc 20 pcs/ctn 80

PRIMINO CUSTARD Mini Croissant Refined with sugar sprinkles code 3145 - g/pc 25 pcs/ctn 80

PRIMINO COCOA KING Mini Croissant Two colors hazelnut cream Refined with sugar code 3141 - g/pc 25 pcs/ctn 80

PRIMINO APRICOT Mini Croissant Refined with caster sugar code 3146 - g/pc 25 pcs/ctn 80


-

Natural Yeast & Butter Touch Italian Style

170°C 18/22’

PLAIN STRAIGHT BUFFET CROISSANT Without finishing code 3148M - g/pc 35 - pcs/ctn 120

170°C 18/22’

APRICOT STRAIGHT BUFFET CROISSANT Without finishing code 3147M - g/pc 40 - pcs/ctn 110

8


-

Natural Yeast & Butter Touch Italian Style

PLAIN CROISSANT Refined with sugar code 2165N - g/pc 77 - pcs/ctn 55

170°C 20/25’

CURVED APRICOT CROISSANT Refined with sugar grains code 2173N - g/pc 88 - pcs/ctn 55

170°C 20/25’

CUSTARD CURVED CROISSANT Refined with sugar tails code 2172N - g/pc 88 - pcs/ctn 55

HAZELNUT CURVED CROISSANT Refined with chocolate flakes code 2174N - g/pc 88 - pcs/ctn 55

170°C 20/25’

170°C 20/25’


-

Natural Yeast & Butter Touch Italian Style

170°C 20/25’

5 CEREALS CROISSANT Refined with oatmeals code 2138 - g/pc 73 - pcs/ctn 70

170°C 25/30’

TWO FLAVORED CROISSANT CUSTARD AND BLACK CHERRY Refined with sugar grains code 2153N - g/pc 93 - pcs/ctn 55

170°C 25/30’

TWO FLAVORED CROISSANT CUSTARD AND HAZELNUT Refined with chocolate flakes and sugar code 2150N - g/pc 107 - pcs/ctn 55

10


“SPECIAL” CROISSANT- Ready to Bake

call me


-

Natural Yeast & Butter Touch Italian Style

170°C 20/25’

COCOA KING Two colors dough chocolate croissant Refined with sugar code 2158 - g/pc 87 - pcs/ctn 55

170°C 20/25’

SOFT FRUIT KING Two colors dough soft fruits croissant Refined with cane sugar code 2155 - g/pc 87 - pcs/ctn 55

12


-

Natural Yeast & Butter Touch Italian Style

170°C 25/30’

MAXI PLAIN CROISSANT Refined with glazed sugar code 2230 - g/pc 103 - pcs/ctn 45

170°C 25/30’

MAXI CROISSANT WITH EXTRA APRICOT FILLING Refined with sugar grains code 2231 - g/pc 128 - pcs/ctn 45

170°C 25/30’

MAXI CROISSANT WITH EXTRA CUSTARD FILLING Refined with sugar grains code 2232 - g/pc 128 - pcs/ctn 45


-

Natural Yeast & Butter Touch Italian Style

170°C 25/30’

MAXI CROISSANT WITH EXTRA HAZELNUT FILLING Refined with black chocolate flakes code 2233 - g/pc 128 - pcs/ctn 45 170°C 25/30’

MAXI CROISSANT WITH CEREALS AND HONEY Refined with cane sugar code 2236 - g/pc 128 - pcs/ctn 45

170°C 25/30’

MAXI CROISSANT WITH CEREALS AND SOFT FRUITS Refined with cane sugar and oatmeal code 2237 - g/pc 130 - pcs/ctn 45

14


- Natural Yeast & Margarine

170°C 25/30’ PLAIN CURVED GRANCROISSANT Refined with sugar grains code 2119N - g/pc 80 - pcs/ctn 55

170°C 25/30’ APRICOT CURVED GRANCROISSANT Refined with sugar grains code 2118N - g/pc 94 - pcs/ctn 55

170°C 25/30’ CUSTARD CURVED GRANCROISSANT Refined with sugar tails code 2116N - g/pc 94 - pcs/ctn 55


- Natural Yeast & Margarine

170°C 25/30’ HAZELNUT CURVED GRANCROISSANT Refined with chocolate flakes code 2117N - g/pc 94 - pcs/ctn 55

170°C 25/30’ STRAIGHT GRANCROISSANT with CEREALS AND HONEY Refined with sugar and cereals 2114N - g/pc 80 - pcs/ctn 60

170°C 25/30’ EXPRESS COFFEE GRANCROISSANT Refined with sugar and coffee grains 2107N - g/pc 99 - pcs/ctn 55

16


Linea

- France at breakfast Another line of prestige products, achieved by the use of pure butter in the dough. Copious toppings and finishings among the most disparate.

Italian creativity meets with French taste ....


Linea

180°C 20/25’

PLAIN STRAIGHT CROISSANT Gilged with egg code 2168 - g/pc 65 - pcs/ctn 60

180°C 25/30’

APRICOT STRAIGHT GRANCROISSANT Refined with sugar grains code 2169 - g/pc 90 - pcs/ctn 55

180°C 25/30’

HAZELNUT STRAIGHT GRANCROISSANT Refined with chocolate flakes code 2171 - g/pc 90 - pcs/ctn 55

18


Linea “Basic” Classic line of Ready to Bake Croissant, in its different variations of shapes and fillings. “Savority” blend of Quality - Functionality and Convenience.

PLAIN CURVED GRANCROISSANT without finishing code 2221 - g/pc 80 - pcs/ctn 55 180°C 25/30’

APRICOT CURVED GRANCROISSANT without finishing code 2117 - g/pc 95 - pcs/ctn 55 180°C 25/30’

PLAIN CURVED GRANCROISSANT glazed code 2108 - g/pc 75 - pcs/ctn 70 180°C 25/30’


Linea “Basic”

180°C 25/30’

APRICOT CURVED GRANCROISSANT Refined with sugar grains code 2109 - g/pc 90 - pcs/ctn 70

180°C 25/30’

CUSTARD CURVED GRANCROISSANT Refined with sugar tails code 2115R - g/pc 98 - pcs/ctn 55

180°C 25/30’

HAZELNUT CURVED GRANCROISSANT Refined with chocolate flakes code 2113R - g/pc 93 - pcs/ctn 55

20


Viennoiserie Line of delicate Puff Pastry and Danish Dough Ready to Bake enriched with melange “butter� and refined finishing. Wide and dinamic range, capable of satisfying the requirements of different targets of reference. Range enriched with typical Mediterranean specialities.


Viennoiserie

170°C 25/30’ MAXI FAGOTTO WITH HAZELNUT AND ALMOND GRAINS Butter ITALIAN STYLE - NATURAL YEAST Refined with almond and chocolate flakes code 2142 - g/pc 136 - pcs/ctn 40

170°C 20/25’

PAN NOCCIOLA Butter ITALIAN STYLE - NATURAL YEAST Refined with hazelnut grains code 3136 - g/pc 79- pcs/ctn 55

170°C 25/30’

PAIN AU CHOCOLAT Butter ITALIAN STYLE Gilded with egg code 2145 - g/pc 75- pcs/ctn 70

180°C 25/30’

CIOCCOPAN WITH BLACK CHOCOLATE DROPS code 2125 - g/pc 70- pcs/ctn 70

22


Viennoiserie

180°C 25/30’ HAZELNUT PANCANNOLO Refined with glazed sugar code 3135 - g/pc 83 - pcs/ctn 70

180°C 25/30’ DOUBLE FLAVORED CANNOLO CUSTARD AND SOFT FRUIT Butter ITALIAN STYLE Refined with sugar code 3105 - g/pc 83 - pcs/ctn 70

DOUBLE’ FILLED MILK CREAM AND HAZELNUT CREAM Butter ITALIAN STYLE Refined with sugar code 2148 - g/pc 81 - pcs/ctn 60

TRECCIA WITH CUSTARD Refined with sugar grains code 3999 - g/pc 90 - pcs/ctn 70

180°C 25/30’

190°C 25/30’


Viennoiserie

TRECCIA WITH HAZELNUT CREAM Refined with sugar grains code 3997 - g/pc 90 - pcs/ctn 70

190°C 25/30’

190°C 25/30’ CUSTARD SFOGLIATA Refined with sugar code 2124- g/pc 89 - pcs/ctn 70

STRUDEL WITH APPLES AND RAISINS BUTTER ITALIAN STYLE Refined with sugar code 3142- g/pc 80 - pcs/ctn 55

MELIZIA WITH CUSTARD AND APPLE CREAM Refined with sugar grains code 3113 - g/pc 100 - pcs/ctn 70

190°C 18/20’

190°C 25/30’

24


Viennoiserie

190°C 25/30’ MELIZIA WITH APPLES Refined with sugar grains code 1017730 - g/pc 100 - pcs/ctn 70

190°C 25/30’ CONCHIGLIA WITH HAZELNUT CREAM Refined with sugar code 2146 - g/pc 87 - pcs/ctn 50

FAZZOLETTO WITH LEMON CUSTARD Refined with sugar code 2129 - g/pc 77 - pcs/ctn 70

170°C 25/30’


Viennoiserie

200°C 30/35’ NEAPOLITAN “SFOGLIATELLA” Stuffed with ricotta cheese and candied fruits code 3117 - g/pc 120 - pcs/ctn 60

200°C 30/35’ MAXI NEAPOLITAN “SFOGLIATELLA” Stuffed with ricotta cheese and candied fruits code 3002 - g/pc 150 - pcs/ctn 48

LOBSTER TAIL PASTRY code 3121 - g/pc 60 - pcs/ctn 60

200°C

25/30’

200°C 170°C MAXI LOBSTER TAIL PASTRY code 3001 - g/pc 110 - pcs/ctn 60

26


Viennoiserie

NEAPOLITAN FROLLA Stuffed with ricotta cheese and candied fruits code 3120 - g/pc 110 - pcs/ctn 60

MAXI NEAPOLITAN FROLLA Stuffed with ricotta cheese and candied fruits code 3116 - g/pc 130 - pcs/ctn 60

CUSTARD AND BLACK CHERRY PASTRY “PASTA FROLLA” code 4139 - g/pc 130 - pcs/ctn 32

200°C 25/30’

200°C 25/30’

180°C 18/20’


Mignon Line

180°C 20/25’ MINI LOBSTER TAIL PASTRY code 3122 - g/pc 30 - ctn: 6 Kg

MINI NEAPOLITAN SFOGLIATELLA Stuffed with ricotta cheese and candied fruits code 3119 - g/pc 30 - ctn: 6 Kg

200°C 25/30’

MINI NEAPOLITAN FROLLA Stuffed with ricotta cheese and candied fruits code 3118 - g/pc 30 - ctn: 6 Kg

170°C 20/25’

MINI ASSORTED PASTRIES -PAIN AU CHOCOLAT, DELIZIA WITH CUSTARD, APRICOT INTRECCIO (3 bags) code 3159 - g/pc 32 - ctn: 4 Kg

170°C 20/25’

28


“There where the shape touches the mind and embarasses the heart...�


T

he classic line of Bakery for those who need the

tradition of the easy proving.

fulfill breakfast.

Ready to Prove

More than 10 Products to

30


Croissants & Viennoiserie Viennoserie

180°C 18/20’ PLAIN CURVED CROISSANT code 1151 - g/pc 65 - pcs/ctn 100

APRICOT CURVED CROISSANT code 1152 - g/pc 72 - pcs/ctn 100

180°C 18/20’

180°C 18/20’ CUSTARD CURVED CROISSANT code 1153 - g/pc 72 - pcs/ctn 100

180°C 18/20’ CHOCOLATE CURVED CROISSANT code 1154 - g/pc 72 - pcs/ctn 100

180°C 18/20’ PLAIN CURVED GRANCROISSANT code 1141 - g/pc 80 - pcs/ctn 100


Croissants & Viennoiserie

180°C 18/20’ PLAIN STRAIGHT CROISSANT - HOTEL code 1102 - g/pc 40 - pcs/ctn 140

APRICOT STRAIGHT CROISSANT - HOTEL code 1117 - g/pc 45 - pcs/ctn 130

180°C 18/20’

CHOCOLATE FAGOTTO code 1130 - g/pc 66 - pcs/ctn 100

180°C 18/20’

APRICOT FAZZOLETTO code 1128 - g/pc 68 - pcs/ctn 100

180°C 18/20’

LEMON CREAM FAZZOLETTO code 1129 - g/pc 68 - pcs/ctn 100

180°C 18/20’

32


“Pleasant

idleness...”


R

ich and wide range for both breakfast

and dessert.

Service and immagination for all the Fully Baked products as expression of Cupiello’s

technological

evolution.

Fully Baked

Ready in few minutes.

34


Monoportion Pastries

CAPRESE Monoportion CAKE WHIT CARROTS AND WHITE CHOCOLATE DROPS code 1142686 - g/pc 80 - pcs/ ctn 50

2 hours

CAPRESE Monoportion CAKE WITH COCOA AND ALMONDS code 4126 - g/pc 77 - pcs/ctn 40 2 hours

CAPRESE Monoportion LEMON CAKE WITH LEMON PEELS AND LIMONCELLO code 4129 - g/pc 80 - pcs/ctn 40

2 hours


Monoportion Pastries Berliners

- Fully Baked

NEAPOLITAN PASTIERINA -wheat recipe code 4138 - g/pc 100 - pcs/ctn 24

2 hours

DOLCEMELE cake with Italian fresh apple pieces code 1030410 - g/pc 95 - pcs/ctn 50 2 hours

DOLCEMELE APPLES AND CHOCOLATE cake with Italian fresh apple pieces and dark chocolate drops code 4141 - g/pc 95 - pcs/ctn 50

2 hours

1 hours

YOGHURT MINI CAKE code 4134 - g/pc 35 - pcs/ctn 55

TIRAMISU’ MINI CAKE code 4142 - g/pc 70 - pcs/ctn 24

36


Krapfen/Donut

MINI CIAMBELLA code 4145 - g/pc 25 - pcs/ctn 100

MINI DONUT CIOK Refined with chocolate code 29930 - g/pc 36 - pcs/ctn 60

CUSTARD MINI KRAPFEN code 4101 - g/pc 25 - pcs/ctn 120

30’

30’

30’


Krapfen/Donut PLAIN KRAPFEN code 4097 - g/pc 55 - pcs/ctn 48

APRICOT KRAPFEN code 4098 - g/pc 70 - pcs/ctn 48

CUSTARD KRAPFEN code 4099 - g/pc 70 - pcs/ctn 48

CHOCOLATE KRAPFEN code 4100 - g/pc 70 - pcs/ctn 48

60’

2/3 hours

2/3 hours

2/3 hours

60’

CIAMBELLA code 4110 - g/pc 55 - pcs/ctn 25

DONUT CIOK filled and refined with chocolate code 22920 - g/pc 75 - pcs/ctn 24

38


Muffin

DOUBLE CHOCOLATE MUFFIN code 4105 - g/pc 60 - pcs/ctn 40 60’

DOUBLE CHOCOLATE MAXI MUFFIN code 1117944 - g/pc 100 - pcs/ctn 48

YOGHURT MUFFIN code 4106 - g/pc 60 - pcs/ctn 40

YOGHURT MAXI MUFFIN WHIT CHOCOLATE DROPS code 4157 - g/pc 135 - pcs/ctn 36

2 hours

60’

2 hours


Muffin

BLUEBERRY MUFFIN code 4107 - g/pc 60 - pcs/ctn 40

60’

BLUEBERRY MAXI MUFFIN code 1117969 - g/pc 100 - pcs/ctn 48

2 hours

DARK CHOCOLATE FILLED MUFFIN code 4108 - g/pc 70 - pcs/ctn 40

2 hours

WHITE CHOCOLATE FILLED MUFFIN code 4109 - g/pc 70 - pcs/ctn 40

2 hours

40


PARTY CHOCOLATE CUPCAKE code 35116 - g/pc 70 pcs/ctn 24

PARTY CREAM CUPCAKE code 35117 - g/pc 70 pcs/ctn 24


Cupcake Krapfen/Donut HAZELNUT CUPCAKE code 95115 - g/pc 70 pcs/ctn 24

CHOCOLATE CUPCAKE code 95105 - g/pc 70 pcs/ctn 24

CREAM CUPCAKE

60’

60’

60’

code 95110 - g/pc 70 pcs/ctn 24

STRAWBERRY CUPCAKE code 95120 - g/pc 70 pcs/ctn 24

60’

42


“Each flavour discovers new worlds...”


T

he lightness of Puff Pastry.

For a quick snack, a cheerful

Appetizing ideas, ready in a while.

Puff Pastry

a dinner...

Ready to Bake

“hors d’oeuvre”. To improve

44


Croissants SALTY MAXI CROISSANT Natural Yeast Butter Italian Style Refined with sesame seeds code 2238 - g/pc 105 - pcs/ctn 45

190°C 15/20’

SALTY STRAIGHT CROISSANT Natural Yeast Butter Italian Style Gilded with egg code 2134M - g/pc 65 - pcs/ctn 70

190°C 15/20’ SALTY STRAIGHT CROISSANT Butter Italian Style Finished with poppy seeds code 1108109 - g/pc 65 - pcs/ctn 60

PUFF PASTRY FAGOTTO WITH EGGPLANTS Gilded with egg code 3132 - g/pc 150 pcs/ctn 55

180°C

23’


Puff Pastry

190°C

15’

190°C

15’

MINI PIZZAS PUFF PASTRY code 7161 - g/pc 15 ctn : 6 kg

6 FLAVORS SAVOURIES code 7160 - g/pc 15 - ctn: 6 kg

190°C

15’

5 FLAVORS SAVOURIES code 3176 - g/pc 15 - ctn: 5 kg

46


“Nothing is deeper than things on surface...�


proved

naturally, stone baked

or hand mixed.

Tasty sweet times for a lunch break,

quick

memorable.

nevertheless

Ready to Bake

mixures

Bread Dough

S

oft

48


Pizza Dough Products

CALZONE WITH TOMATO, HAM AND MOZZARELLA code 7158 - g/pc 125 - pcs/ctn 30 220°C

8’

220°C

8’

220°C

8’

PIZZA MARGHERITA CONE code 3129 - g/pc 160 - pcs/ctn 20

SMALL PIZZA MARGHERITA WITH TOMATO AND MOZZARELLA code 7159 - g/pc 130 - pcs/ctn 30


Pizza Dough Products

FOCACCIA WITH TOMATO AND PROVOLA CHEESE code 3108 - g/pc 300 - pcs/ctn 12

FOCACCIA WITH PROVOLA CHEESE AND BACON code 3109 - g/pc 350 - pcs/ctn 12

220°C

7’

220°C

7’

50


“Joy is matching flavours...”


of

in

the

extraordinary

the

Italian

most recipes

gastronomic

tradition.

Available in traditional “to fry” line or modern “ready to bake” option.

A heart of delicate tastes, to rediscover timeless classic of the traditional regional cuisine.

Battered Products

T

aste

52


Battered Products MAXI POTATO CROQUETTES WITH MOZZARELLA code 8018 - g/pc 150 - ctn: 6 kg

180°C

20’

180°C

15’

180°C

10’

180°C

20’

180°C

10’

180°C

15’

180°C

10’

180°C

17’

180°C

15’

POTATO CROQUETTES WITH MOZZARELLA code 7173 - g/pc 60 - ctn: 6 kg

MINI POTATO CROQUETTES WITH MOZZARELLA code 7175 - g/pc 25 - ctn: 6 kg

TASTY POTATO CROQUETTE salame and provola cheese code 8020 - g/pc 60 - ctn: 6 kg

MAXI TASTY POTATO CROQUETTE code 8021 - g/pc 100 - ctn: 6 kg

MAXI PASTA TIMBALE WITH TOMATO SAUCE code 8014 - g/pc 140 - ctn: 6 kg

MINI PASTA TIMBALE WITH TOMATO SAUCE code 8012 - g/pc 30 - ctn: 6 kg

RICE BALLS code 7169 - g/pc 60 - ctn: 6 kg

MINI RICE BALLS code 7171 - g/pc 25 - ctn: 6 kg

PEAR SHAPED RICE GRANCROQUETTES WITH TOMATO, PEAS AND MOZZARELLA code 7001 - g/pc 100 -ctn: 6 kg

PEAR SHAPED RICE CROQUETTES WITH TOMATO, PEAS AND MOZZARELLA code 7163 - g/pc 60 - ctn: 6 kg


Battered Products 180°C

10’

180°C

10’

MINI ROUND RICE CROQUETTES WITH TOMATO, PEAS AND MOZZARELLA code 7167 - g/pc 25 - ctn: 6 kg

THREE MINI FRIED PIECES: RICE BALL, POTATO CROQUETTE WITH MOZZARELLA, PASTA TIMBALE code 8015 - g/pc 26 - ctn: 6 kg

54


Battered Products

POTATO GRANCROQUETTES WITH MOZZARELLA code 8004 - g/pc 100 - ctn: 6 kg

POTATO CROQUETTES WITH MOZZARELLA code 7172 - g/pc 60 - ctn: 6 kg

MINI POTATO CROQUETTES WITH MOZZARELLA code 7174 - g/pc 25 - ctn: 6 kg

MAXI TIMBALE PASTA WITH TOMATO SAUCE code 8007 - g/pc 140 - ctn: 6 kg

MINI TIMBALE PASTA WITH TOMATO SAUCE code 8006 - g/pc 30 - ctn: 6 kg

180°C

12’

180°C

10’

180°C

4’

180°C

10’

180°C

4’

180°C

12’

180°C

9’

180°C

4’

MAXI RISE BALLS code 8005 - g/pc 100 - ctn: 6 kg

RISE BALLS code 7168 - g/pc 60 - ctn: 6 kg

MINI RISE BALLS code 7170 - g/pc 25 - ctn: 6 kg


Battered Products

MAXI PEAR SHAPED RICE CROQUETTES WITH TOMATO, PEAS AND MOZZARELLA code 8003 - g/pc 128 - ctn: 6 kg

180°C

12’

PEAR SHAPED RICE CROQUETTES WITH TOMATO, PEAS AND MOZZARELLA code 7162 - g/pc 60 - ctn: 6 kg

180°C

7’

180°C

4’

MINI ROUND RICE CROQUETTES WITH TOMATO, PEAS AND MOZZARELLA code 7166 - g/pc 25 - ctn: 6 kg

56


F

ully - baked savory snacks, rich

in vegetables, to replace pizza slices,

             !    "   #     $%'(#!       



Fully Baked




Monoportions Flans SPINACHES FLAN code 4147 - g/pc 130 - pcs/ctn 48

2 hours

COURGETTES AND CHEESE FLAN code 4146 - g/pc 130 - pcs/ctn 48

2 hours

58


Summary   

READY TO BAKE

||*

| "] | ]  | ] |

            3144   - Mini Croissant - refined with glazed sugar 20 3146  - Mini Croissant - refined with caster sugar 25 3145   - Mini Croissant - refined with sugar sprinkles 25 3141  !" - two colors 25 3148M    "# $$   %without fishining 35 3147M    "# $$   - without fishining 40 2165N     - refined with sugar 77 2173N &   - refined with sugar in grains 88 2172N  &  - refined with sugar tails 88 2174N ' * &  - refined with chocolate flakes 88 2138 +   - refined with oat meals 73 2153N .;%< &     =# 93 refined with sugar in grains 2150N .;%< &    ' * 107 refined with chocolate flakes and sugar 2158  !"  - refined with sugar 87 2155 $ < !" - refined with sugar cane 87 2230  >    - refined with glazed sugar 103 2231  >  ; #>   <" 128 - refined with sugar in grains 2232  >  ; #>   <" 128 refined with sugar grains 2233  >  ; #>  ' * <" 128 refined with black chocolate flakes 2237  >  ; #  $ <  130 refined with cane sugar and oatmeal 2236  >  ; #  ' - refined with cane sugar 128 LINEA MADRE       "  2119N  &?   â&#x20AC;&#x201C; refined with sugar grains 2118N  &?   â&#x20AC;&#x201C; refined with sugar grains 2116N  &?   â&#x20AC;&#x201C; refined with sugar tails 2117N ' * &?   â&#x20AC;&#x201C; refined with chocolate flakes 2114N   "# ?   ; #  ' refined with sugar and cereals 2107N >$$?   refined with sugar and coffee grains  2221  &?   â&#x20AC;&#x201C; without finishing 2117  &?   â&#x20AC;&#x201C; without finishing 2108  &?   â&#x20AC;&#x201C; glazed 2109  &?   â&#x20AC;&#x201C; refined with sugar grains 2115R  &?   â&#x20AC;&#x201C; refined with sugar sprinkles 2113R ' * &?    refined with chocolate flakes @ J [ 2168    "#   â&#x20AC;&#x201C; gilded with egg 2169    "# ?   â&#x20AC;&#x201C; refined with sugar grains 2171 ' *   "# ?   refined with chocolate flakes

&

3159

    Pain au chocolat, Delizia with custard, Apricot Intreccio 3119   $" 

3118   <

3122 \ .    2142  >< " ' *        â&#x20AC;&#x201C; refined with almond and chocolate flakes 3136        refined with hazelnuts grains

|

80 80 80 80 120 110 55 55 55 55 55 55

120 120 120 120 70 70 70 70 70 70 70 70

170° 170° 170° 170° 170° 170° 170° 170° 170° 170° 170° 170°

15/17â&#x20AC;&#x2122; 15/17â&#x20AC;&#x2122; 15/17â&#x20AC;&#x2122; 15/17â&#x20AC;&#x2122; 18/22â&#x20AC;&#x2122; 18/22â&#x20AC;&#x2122; 20/25â&#x20AC;&#x2122; 20/25â&#x20AC;&#x2122; 20/25â&#x20AC;&#x2122; 20/25â&#x20AC;&#x2122; 20/25â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122;

55

70

170° 25/30â&#x20AC;&#x2122;

55 55 45 45

70 70 45 45

170° 170° 170° 170°

45

45

170° 25/30â&#x20AC;&#x2122;

45

45

170° 25/30â&#x20AC;&#x2122;

45

45

170° 25/30â&#x20AC;&#x2122;

45

45

170° 25/30â&#x20AC;&#x2122;

80 94 94 94 80

55 55 55 55 60

70 70 70 70 70

170° 170° 170° 170° 170°

99

55

70

170° 25/30â&#x20AC;&#x2122;

80 95 75 90 98 93

55 55 70 70 55 55

70 70 45 45 70 70

180° 180° 170° 180° 180° 180°

65 90 90

60 55 55

70 70 70

180° 20/25â&#x20AC;&#x2122; 180° 25/30â&#x20AC;&#x2122; 180° 25/30â&#x20AC;&#x2122;

32 3x1,335kg

90

180° 20/25â&#x20AC;&#x2122;

30 30 30

6 kg 6 kg 6 kg

90 90 90

200° 25/30â&#x20AC;&#x2122; 170° 20/25' 170° 20/25'

136 79

40 55

70 70

170° 25/30â&#x20AC;&#x2122; 170° 20/25â&#x20AC;&#x2122;

20/25â&#x20AC;&#x2122; 20/25â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122;

25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122;

25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122; 25/30â&#x20AC;&#x2122;

|


READY TO BAKE

viennoiserie

| code | description

| g/ps | pcs/ctn | ctns/plt |

Pain au chocolat Butter Italian Style - gilded with egg 75 70 70 170° 25/30’ Cioccopan – with black chocolate drops 70 70 70 180° 25/30’ Hazelnut Panncannolo – refined with glazed sugar 83 70 70 180° 25/30’ Double Flowered Cannolo Custard And Soft Fruits 83 70 90 190° 25/30’ Butter Italian Style – refined with sugar 2148 Doublè bigusto crema latte e nocciola 81 60 70 170° 25/30’ Butter Italian Style – refined with sugar 3999 Treccia with Custard – refined with sugar 90 70 70 190° 25/30’ 3997 Treccia with Hazelnut Cream – refined with sugar 90 70 70 190° 25/30’ 2124 Custard Sfogliata – refined with sugar 89 70 70 190° 25/30’ 3142 Strudel with Apples and Raisins 80 55 90 190° 18/20' Butter Italian Style – refined with sugar 3113 Melizia with Custard and Apple Cream – refined with sugar 100 70 70 190° 25/30’ 1017730 Melizia with Apples– refined with sugar in grains 100 70 60 190° 25/30’ 2146 Conchiglia with Hazelnut Cream – refined with sugar 87 50 90 190° 25/30’ 2129 Fazzoletto with Lemon Custard – refined with sugar 77 70 70 180° 25/30’ 3117 Neapolitan Sfogliatella 120 60 90 200° 30/35’ 3002 Maxi Neapolitan Sfogliatella 150 48 90 200° 30/35’ 3121 Lobster Tail Pastry 60 60 96 170° 25/30’ 3001 Maxi Lobster Tail Pastry 110 60 90 200° 30/35’ 3120 Neapolitan Frolla 110 60 90 200° 25/30’ 3116 Maxi Neapolitan Frolla 130 68 90 200° 25/30’ 4139 Custard and Black Cherry Pastry “pasta frolla” 130 32 144 180° 18/20’ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ 4134 Yoghurt Mini Cake 35 55 90 60' 4101 Custard Mini krapfen 25 120 70 30' 4145 Mini ciambella - with powdered sugar 25 100 70 30' 36 60 88 30' 29930 Mini donut ciok – refined with chocolate

viennoi.

croiss.

READY TO PROVE

krapfen/donut/cupcake

muffin

Monoportion Pastries

mini

FULLYBAKED

2145 2125 3135 3105

1142686 4126 4129 4138 1030410 4141 4105 1117944 4106 4157 4107 1117969 4108 4109

Caprese Monoportion Cake with Carrots and white chocolate drops Caprese Monoportion cake with Cocoa and Almonds Caprese Monoportion Lemon Cake with Lemon Peels and Limoncello Neapolitan Pastierina – wheat recipe Dolcemele Monoportion Cake – with italian fresh apple Dolcemele Apples and Chocolate with italian fresh apple pieces and dark chocolate flakes Double Chocolate Muffin Double Chocolate Maxi Muffin Yoghrt Muffin Yoghrt Maxi Muffin with Chocolate Drops Blueberry Muffin Blueberry Maxi Muffin Black Chocolate Filled Muffin White Chocolate Filled Muffin

4097 Plain Krapfen 4098 Apricot Krapfen 4099 Custard Krapfen 4100 Chocolate Krapfen – with powdered sugar 4110 Ciambella – with powdered sugar 22920 Mini Donut ciok – refined with chocolate CupCake 95117 Party Cream ; 95116 Party Chocolate ; 95115 Hazelnut 95105 Chocolate ; 95110 Cream ; 95120 Strawberry

80 77

50 40

60 90

2 ore 2 ore

80 100 95 95

40 24 50 50

60 144 60 60

2 ore 2 ore 2 ore 2 ore

60 100 60 135 60 100 70 70

40 48 40 36 40 48 40 40

90 45 90 45 90 45 90 90

60' 2 ore 60' 2 ore 60' 2 ore 2 ore 2 ore

55 70 70 70 55 75 70

48 48 48 48 25 24 24

56 56 56 56 180 128 120

60 ' 2/3 ore 2/3 ore 2/3 ore 60' 60' 2 ore

1102 1117 1151 1152 1153 1154 1141

Plain Straight Croissant Hotels Apricot Straight Croissant Plain Curved Croissant Apricot Curved Croissant Custard Curved Croissant Chocolate Curved Croissant Plain Curved GranCroissant

40 45 65 72 72 72 80

140 130 100 100 100 100 100

90 90 90 90 90 90 90

180° 180° 180° 180° 180° 180° 180°

18/20’ 18/20’ 18/20’ 18/20’ 18/20’ 18/20’ 18/20’

1130 1128 1129

Chocolate Fagotto Apricot Fazzoletto Lemon Cream Fazzoletto

66 68 68

100 100 100

60 60 60

180° 18/20’ 180° 18/20’ 180° 18/20’


SUMMARY READY TO BAKE

| code | description

| g/pc | pcs/ctn | ctns/plt |

Savouries - “happy hour” Appetizers - price per Kg 7160 6 Flavors Savouries - price per Kg 3176 5 Flavors Savouries - priceper Kg 7161 Mini Pizzas - puff pastry - price per Kg

|

15 15 17

400 400 350

90 90 90

190° 190° 190°

15’ 15’ 15’

105

45

45

180°

20’

65

70

70

180°

20’

Puff Pastry - Lunch Time 2238 Salty Maxi Croissant - Mother Natural Yeast Cupiello, Butter Italian Style - refined with sesame seeds 2134M Salty Straight Croissant - Mother Natural Yeast Cupiello, Butter Italian Style - gilded with egg 1108109 Salty Straight Croissant Butter Italian Style - refined with poppy seeds 3132 Puff Pastry Fagotto with Eggplants- gilded with egg

65

60

70

170°

25’

150

55

70

180°

23’

Pizza Dough - Lunch Time 3108 Focaccia with Tomato and Provola Cheese 3109 Focaccia with Provola Cheese and Bacon 7158 Calzone with Tomato, Ham and Mozzarella 3129 Pizza Margherita Cone 7159 Small Pizza Margherita with Tomato and Mozzarella

300 350 125 160 130

12 12 30 20 30

66 66 72 66 72

220° 220° 220° 220° 220°

7’ 7’ 8’ 8’ 8’

Battered Products “Prefried” 8015 Three Mini Fried Pieces: Rice Ball, Potato Croquette with Mozzarella, Pasta Timbale

27

225

90

180°

10’

Mini Potato Croquettes – with mozzarella 25 Potato Croquettes – with mozzarella 60 Maxi Potato Croquettes – with mozzarella 150 Tasty Potato Croquettes - with salami and provola cheese 60 Maxi Tasty Potato Croquettes - with salami and provola cheese 100 Mini Pasta Timbale – with tomato sauce 30 Maxi Pasta Timbale – with tomato sauce 140 Mini Rice Balls 25 Rice Balls 60 Pear Shaped Rice Croquettes – with tomato, peas and mozzarella 60 Pear Shaped Rice GranCroquettes –with tomato, peas and mozzarella 100 Mini Round Rice Croquettes – with tomato, peas and mozzarella 25

240 100 40 100 60 200 43 240 100 100 60 240

90 90 90 90 90 90 90 90 90 90 90 90

180° 180° 180° 180° 180° 180° 180° 180° 180° 180° 180° 180°

10’ 15’ 20‘ 15’ 20‘ 10’ 20' 10’ 15’ 15’ 17’ 10’

Battered Products “To Fry” 7174 Mini Potato Croquettes – with mozzarella 25 7172 Potato Croquettes – with mozzarella 60 8004 Potato GranCroquettes – with mozzarella 100 8006 Mini Timbale Pasta – with tomato sauce 30 8007 Maxi Timbale Pasta – with tomato sauce 140 7170 Mini Rice Balls 25 7168 Rice Balls 60 8005 Maxi Rice Balls 100 7162 Pear Shaped Rice Croquettes – with tomato, peas and mozzarella 60 8003 Pear Shaped Rice GranCroquettes –with tomato, peas and mozzarella 128 7166 Mini Round Rice Croquettes – with tomato, peas and mozzarella 25

240 100 60 200 43 240 100 60 100 47 240

90 90 90 90 90 90 90 90 90 90 90

180° 180° 180° 180° 180° 180° 180° 180° 180° 180° 180°

4’ 10’ 12’ 4’ 10' 4’ 9’ 12’ 7’ 12’ 4’

Monoportion Flans 4146 Courgette and Cheese Flan 4147 Spinaches Flan

48 48

45 45

carton contains 32 “product holder”

FULLY BAKED

TO FRY

7175 7173 8018 8020 8021 8012 8014 7171 7169 7163 7001 7167

125 125

2h 2h


  



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Catalogo Prodotti Cupiello Inglese  

catalog Cupiello sweet and savory

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