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[NEWS] Escoffier by Auguste Escoffier Online

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Author : Auguste Escoffier Pages : 680 pages Publisher : John Wiley & Sons 2011-04-18 Language : English


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ISBN-10 : 047090027X ISBN-13 : 9780470900277

Description Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.

Escoffier  

Escoffier

Escoffier  

Escoffier

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