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Global Lecithin Market Demands And Growth 2018 To 2025 - SIZE, TREND, SHARE, OPPORTUNITY ANALYSIS, AND FORECAST, 2014-2025

Lecithin Market Overview • Lecithin is a yellow-brownish fatty substance obtained from animal and plant tissues, which are used to smoothen out food textures, dissolving powders, homogenizing liquid mixtures, and repelling sticking materials. It is a phospholipid composed of phosphoric acid with choline, glycerol, glycolipids, or triglyceride. It is usually available from sources such as soybeans, eggs, sunflower, milk, marine sources, rapeseed, canola seeds, cottonseed, and others. Lecithin acts as a surfactant that makes way for a stable blend of materials, which tends to separate. It helps disperse powders into liquids, controls the viscosity of liquids & semi-liquids, prevents foods from sticking to contact surfaces, and prevents the adhesion of food products to one another. Request Sample Report: • Lecithin reverses and prevents the damages that may arise from coronary artery diseases by preventing cholesterol and other fats from getting deposited. It also prevents the hardening of cell membranes and thus maintains the body resistance to various diseases. This makes it suitable in food products, supplements, animal feed, and others. • The market is segmented on the basis of source, application, and geography. Based on source, the market is classified into soy, sunflower, egg, and others. Based on application the market is divided into convenience foods, bakery, confectionary, pharmaceuticals, animal feed, industrial, and others. The geographic breakdown and deep analysis of each of the aforesaid segments have been covered for North America, Europe, Asia-Pacific, and LAMEA. 2

Market Dynamics: Drivers: • Versatility of lecithin increases its adoption in end-use applications • The growing demand for natural sources of ingredients • Increasing consumer awareness & health concerns • Increase in the consumption of convenience foods

Restraints: • Use of hexane to extract lecithin from soybean poses health hazards


Market Players: • The top players in the global lecithin market are Cargill Incorporated, Archer Daniels Midland Company, Lipoid GmbH, E. I. Du Pont De Nemours and Company, Stern-Wywiol Gruppe GmbH & Co. Kg, Ruchi Soya Industries Limited, Avanti Polar Lipids Incorporated, Lasenor Emul S.L., Lecico GmbH, and Vav Life Sciences Private Limited.


Market Landscape By Source

By Application

• Soy

• Convenience Foods

• Sunflower

• Bakery

• Egg

• Confectionary

• Others

• Pharmaceuticals • Animal Feed • Industrial • Others


By Geography o North America • U.S. • Canada • Mexico o Europe • UK • Germany • France • Spain • Italy • Rest of Europe

o Asia-Pacific • China • Japan • India • Australia • South Korea • Rest of Asia-Pacific o LAMEA • Brazil • Saudi Arabia • South Africa • Rest of LAMEA


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Lecithin Market  

Lecithin Market - Size, Trend, Share, Opportunity Analysis, and Forecast, 2014-2025

Lecithin Market  

Lecithin Market - Size, Trend, Share, Opportunity Analysis, and Forecast, 2014-2025