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CHRISTMAS GALA BUFFET Restaurant Gaudí SOUPS Consomé à la Queen Pumpkin cream STARTERS Filled canard ham Fish rolls French style Asparagus with Roquefort Loin of Iberic pork with walnut oil Smoked salmon with tartar sauce Chicken salad, Waldorf salad, Andalucian salad Octopus salad Seafood salad MAIN COURSES Veal lag with tarragon sauce Medallions of pork sirloin with green pepper sauce Tropical spikes Turkey rolls Boiled king prawns Slices of red tuna Chirlas mussels VEGETABLES AND COMPLEMENTS Potato chips Potatoes duchess Rice Canton style Rolls of green beans Broccoli with parmesan cheese Noodles with peanuts DESSERTS Buffet of canaries cheeses Flambé banana and strawberries Crepes flambé with chocolate sauce Fresh sliced fruits Home made cakes Typical Spanish Christmas delights DRINKS Wines: RB Mediterranean white wine Viña Mantibre red wine Refreshing drinks, beer & mineral water