PMA Fresh Magazine

Page 38

UN MAY/J

E 201

5

BE ST PRAC TIC ES BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES FO R FR ES H-C UT BLE S ,

BES T

PRACTI

CES FOR

FRO ZEN CUT, FRE SH-

AND PRO

CES SED

FRU ITS

ETA AND VEG

MARCH/APRIL 2015

FROZ

EN AN

D PR

OC ES

SE D

FRUI

TS AN

D VE

GE TA

BL ES

JA NU

F O O D S A F E T Y & S A N I TAT I O N

THE IMPORTANCE OF

Water Quality NEW SOLUTIONS FOR

Sanitizing Pack

JUST

Remove cha ines Water ing L TI ROBO

C

opp lleng ort u es & nit i es

New ways to achieve an old

METHODS FOR TESTING E EMER TH

ENCE

S TA

TE

OFobjective drive success of

G hes Pouc E RVIC ODSE FO ct THE ing A PLUS: FOOD SAFETY TESTING alanc B CLOUD COMPUTING AND BIG DATA

ED: & WANT UCProducts Processes E D PRO CTORS PROTE

OF

TH

E I ND

dried produce

t PEELING produc T to ECO-FRIENDLY DUC reats ity require an th PMA TECH KNOWLEDGE PREVIEW THE PRO Hum and integr PH Y PLUS: ILOSO safety ntinels se EN PH FOODS alert DRIV EN ED S

Indu st on th ry lead e tre ers w eigh nd in we’ll s and is su face in 20 es 15

Cut Latest T ting rend Equ s in ipm ent

W OF EVIECLFP W PR & F Oh SHO GS ow AGIN PACK RE FUTU THE

Fruit Pre Logistica vie

ws

US

TRY

ARY/

FE BR

UA RY

20 15


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.