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Easy dum aloo recipe

Prep time: 10 minute

Cooking time: 20 minutes, Total time: 30 minutes, Servings: 5,

Author: pritee Kadam. Ingredients: Baby potatoes boiled and peeled 5, Turmeric powder 1 /2 teaspoon, Salt as per taste, Bay leaf or tej patta 1,


Green cardamom or Hari elichi 4, Cumin seeds 1 teaspoon, Asafetida or hing ½ teaspoon, Red chili powder 1 teaspoon, Kashmiri red chilies 6 to 8, Ginger paste 1 tablespoon, Coriander seeds 2 tablespoons, Fennel seeds 2 tablespoons, Cumin seeds 1 tablespoon, Dry mango powder ½ teaspoon, Star Anise 1, Cinnamon stick 1 inch, Peppercorns 6 to 8, Cloves 3 to 4, Yogurt ½ cup, Whole wheat flour 1 tablespoon, Fresh coriander chopped ½ bunch, Kasoori methi 1 teaspoon. Instructions: 1. Take boiled and peeled potatoes. 2. Make holes to all potatoes with the help of a fork. 3. Take a pot and add 2 tablespoons of cooking oil in it and put it on a flame. 4. Add potatoes in it to fry it. 5. Now add some turmeric and salt in it and mix it well. 6. Fry potatoes for 1 to 2 minutes. 7. Take it out after frying. 8. Take Kashmiri red chilies and add warm water in it to soak it for 10 minutes. 9. Then put it in a mixy jar and grind it to make a fine paste of it. 10. Then keep it side. 11. Now take the same pot where we fried potatoes and put it on a flame. 12. Now when oil gets heated put bay leaf, Green cardamom, cumin seeds, asafetida, and ginger paste in it. 13. Sorted it well. 14. Now add turmeric powder and red chili powder in it. 15. Sorted it well. 16. Now in other kadhai take all khada masala and dry roast it. 17. Then grind it to make a fine powder of it and keep it aside.


18. Take yogurt in a bowl and add 1 tablespoon of whole wheat flour in it. And mix it well. And keep it aside. 19. Now in the tadka pot put red chili paste and add some water in it and mix it well. 20. Put the lead on it and cook it for 2 minutes. 21. After 2 minutes check it and mix it well. 22. Now turn the flame on low and add yogurt in it and mix it well. 23. Now cover it and cook it for 4 minutes. 24. Now check the gravy and add the masala which we made by dry roasting khada masalas, and dry mango powder it’s optional in it. And again cover it and cook it for 5 minutes. 25. After 5 minutes check it and now add salt in it and mix it well. 26. Then add fried potatoes in it and mix it well so that all the masala goes inside the potatoes. 27. Now again cover it and cook it for 5 minutes. 28. Then after 5 minutes check it and switch off the flame now. 29. Then add some kasoori methi and fresh coriander on it. 30. Take it in a serving bowl and serve hot with chapatti or steamed rice.

Profile for pritee kadam

Easy dum aloo recipe  

Today we are making easy dum aloo recipe in Kashmiri style. This easy dum aloo recipe is very famous in overall India. In Kashmiri, this eas...

Easy dum aloo recipe  

Today we are making easy dum aloo recipe in Kashmiri style. This easy dum aloo recipe is very famous in overall India. In Kashmiri, this eas...

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