Cooking with Style Fabulous Fish Dishes - NEW!
Learn to create delicious fish dishes using a few basic techniques. This menu starts with a mixed greens and garden vegetable salad with a homemade creamy garlic dressing. We’ll grill fresh tuna steaks with a fabulous Mediterranean style relish served with pasta tossed with garlic in olive oil. Moist, flaky Atlantic salmon is slow baked with an oven dried tomato and dill butter sauce. Walleye Pike will be lightly breaded and pan-fried to a crispy golden brown and served with homemade tarter sauce and mashed potatoes. Key lime pie finishes topped with fresh whipped cream. Supplies included in tuition. This class is hands-on. #3262 Tue, May 14 Twin Oaks Middle School Jeff Sandino
6-9:30 p.m. Room: 308 1 session $49
Lacto-fermentation Basics - NEW!
Sauerkraut, yogurt, pickles, cheese, sourdough bread, beer and wine- what do they have in common? They are all delicious by-products of lacto-fermentation. Traditionally lacto-fermented foods are easy to make, inexpensive, and full of preventative health benefits like probiotics, B-vitamins and minerals. In this class we will learn the history, benefits, and basics of preparing several delicious lacto-fermented foods right from the farm. There will be plenty of tasting too! #3510 Thu, July 25 5:30-6:30 p.m. Location: Shakopee Mdewakanton Sioux Community Wozupi Farm, 2041 140th St NW, Prior Lake Jessica Flannigan 1 session $20
Grilling 101 - NEW!
This is an introduction to grilling methods using various fuel sources. During this demonstration workshop you will learn how to properly grill a steak. Samples may be available to take home. Please bring containers to take your samples home.
#3265 Thu, May 30 District Services Center Designed 4 Imagination
6:30-7:45 p.m. CE Classroom 1 session $35
Preserving the Harvest - NEW!
There is nothing better than enjoying home grown and local grown produce 12 months a year. With the local bounty that a MN summer has to offer, why not grow or purchase produce in season and preserve the harvest for the off season. Save money while eating healthy! This class will explore how to successfully harvest, clean and preserve many vegetable crops for winter consumption. #3521 Thu, August 22 5:30-6:30 p.m. Location: Shakopee Mdewakanton Sioux Community Wozupi Farm, 2041 140th St NW, Prior Lake Jason Montgomery-Riess 1 session $15
Visit www.priorlakesavagece.com - 952-226-0080
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