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Bite

Good

INTO

Cookiedoodle’s uniquely decorated treats will pique your interest, their artful look will make your mouth water, and each of their individual sweet flavors will leave you wanting more.

I

n a world that has become increasingly interested in ornately decorated delectables, it is no wonder that boutique and specialty bakeries have become hugely popular. Cookiedoodle is one such specialty bakery, emphasis

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WRITTEN BY: Maria Weller PHOTOGRAPHY BY: Bill Roper on the special. As the name suggests, Cookiedoodle’s history was built on the soft, sweet foundation of shortbread cookies that are of course decorated in adorable detail. Owner, Bernadette Feickert, began baking cookies at her restaurant in Muskogee. “People

French Toast

like to hear the story about starting off in the kitchen at home, but I always had a commercial kitchen,” Feickert says. Having a number of years as a pastry chef under her belt, it would seem that Feickert was almost fated to make Cookiedoodle happen.

Frosted Ginger

Profile for Preview 918

February 2016 (Vol. 30, No. 2)  

Where to Dine. What to Do. Where to Find It. When It's Happening. Preview Magazine (Tulsa and Green Country) For over 30 years, Preview ma...

February 2016 (Vol. 30, No. 2)  

Where to Dine. What to Do. Where to Find It. When It's Happening. Preview Magazine (Tulsa and Green Country) For over 30 years, Preview ma...