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FT FOOD FOR THOUGHT

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Brining has plenty of advocates, and understandably so. It’s a flexible technique that makes a remarkable difference in the moistness of the turkey meat, especially the breast. BY TIFFANY DUNCAN PHOTOS BY CHELSI FISHER 72 NOVEMBER 2018

November 2018 (Vol. 32, No. 11)  

Where to Dine. What to Do. Where to Find It. When It's Happening. Preview 918 A regional magazine of national stature, Preview 918 has rema...

November 2018 (Vol. 32, No. 11)  

Where to Dine. What to Do. Where to Find It. When It's Happening. Preview 918 A regional magazine of national stature, Preview 918 has rema...