November 2017 (Vol. 31, No. 11)

With a reputation for never

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taking shortcuts with delicious

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pancakes, omelets, cinnamon rolls,

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sandwiches and burgers, Savoy does exactly what it takes to keep its patrons coming back again and again for nearly 100 years.

BY ROB HARMON PHOTOS BY MARC RAINS

84 NOVEMBER 2017