May 2017 (Vol. 31, No. 5)

Page 26

In addition to “laissez les bon temps rouler” during the Crawfish Festival, Ed Richard continues to prove the big easy does it, serving delights ranging from crawfish tamales, gumbo, and po’boys to jambalaya, boudin and etouffee. BY GINA CONROY

in ud o B 26 MAY 2017

* PHOTOS BY MARC RAINS