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Ah, the delights of childhood. Amid snowy days playing outside, making snowmen, throwing snowballs and sledding down the neighborhood hill, your mom kept you warm and well fed with hot chocolate and carbolicious dishes that still make your heart flutter all these years later as a grown-up. At any age, one such dish is the glorious mac and cheese — gooey, cheese laden pasta goodness that tastes like the simpler days of cartoons and sleepovers, when you lived without a care in the world. Well, we’ve got good news: mac and cheese is still an option if it’s made for your more experienced, adult taste buds, especially when

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you’re out with family and friends. Many restaurants around Green Country serve up this delicious, decadent comfort food with culinary twists to make you marvel — from traditional to light, gooey to spicy, peppers to pimentos and more. We’re not talking about food served from a box bought in a grocery store. We’re talking homemade, creative versions of a meal you loved as a kid … and can still love without shame. Here are Green Country’s best mac and cheese dishes for your enjoyment.

Profile for Preview 918

February 2017 (Vol. 31, No. 2)  

Where to Dine. What to Do. Where to Find It. When It's Happening. Preview 918 For over 30 years, Preview has been the best resource for dis...

February 2017 (Vol. 31, No. 2)  

Where to Dine. What to Do. Where to Find It. When It's Happening. Preview 918 For over 30 years, Preview has been the best resource for dis...