December 2017 (Vol. 31, No. 12)

Page 92

MF MASTERS OF FLAVOR

Brett Clark

After serving south Tulsa for 20 years, THE BISTRO AT SEVILLE under Brett Clark has developed some truly iconic dishes including a chokes and cheese appetizer, tender filets, decadent Pasta YaYa and a classic Monte Cristo. By Donna Leahey

92 DECEMBER 2017

Photos by Valerie Grant