ET EATS + TREATS
tase of sprin
APRIL IS A TRANSITIONAL SEASON, NOT ONLY FOR THE WEATHER BUT ALSO FOR COOKING. GONE ARE THE CRAVINGS FOR WARMING STEWS AND COMFORTING CASSEROLES; IT'S ALL ABOUT BRIGHT, FRESH FLAVORS THAT MAKE THE MOST OUT OF SPRING. What better way is there to salute this spring season than with the freshest of ingredients and the tastiest of recipes? It’s prime time to pick the perfect produce. The world is thawing, the land is blooming, and we want your springtime signature dishes to be as delicious as they are beautiful. Any spring-specific recipe should contain all the colors of the rainbow and every flavor to match. So, find your favorite fruits, snag a variety of vegetables, and consider which flavors you want to savor, because these dishes can cater to any palate. We’ve got your protein, we’ve got your fruits and veggies, and we’ve got your tangy cocktail, but most importantly, we’ve got you in mind.
by SARAH HERRERA photos by SARAH HERRERA
80 PREVIEW 918 APRIL 2020
Take a break from spring cleaning and start preparing for spring eating.