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2 Entry Categories The
Classic
Adobo
 Choice
of
pork,
chicken
or
a
 combination
of
both
as
your
meat.

 The
use
of
peppercorn,
bay
leaf,
soy
 sauce
&
white
vinegar
are
required
 in
this
category.

 You
should
be
able
to
serve
at
least
 15
people
with
your
dish.

 The
Fil‐Am
Adobo
 You
may
use
any
kind
of
meat
(ribs,
 fish,
lamb,
etc.)
apart
from
pork
&
 chicken
in
this
category.



The Great Filipino Adobo Challenge The
1st
Michigan
Adobo
Cook
Off
is
an
 adobo
cooking
competition
open
to
 everyone.
You
may
enter
your
recipe
 as
an
individual
or
you
may
create
a
 team
of
up
to
three
(3)
people.

 The
challenge
is
to
introduce
your
 version
of
the
Filipino
Adobo.
It
can
be
 your
family
recipe
or
that
of
your
 region
(Cebu,
Iloilo,
Pampanga,
etc.)
 or
something
you
have
created
on
 your
won.

 Bring
a
dish
to
pass
&
your
favorite
drink
 since
it
will
be
one
big
picnic
on
this
day.
 SmileTrain
donations
will
be
accepted.


You
should
be
able
to
serve
at
least
 15
people
with
your
dish.

 Entries
must
be
registered
&
brought
to
 the
park
by
10:30AM
on
the
day
of
the
 competition
to
qualify!


11AM-2PM Saturday, August 27, 2011 Pottawattamie Park 15600 Comstock St. Grand Haven adobocookoff@gmail.com 616.402.0014 
 A
personal
project
of

 Matt
&
Luchi
Nelson

 
 


1st Michigan Adobo Cook Off  

The Great Filipino Adobo Challenge A Cooking Competition

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