HOWDY DAN’S
Restaurant & Bar Sample Menu Dan’s Chicken Breast Grilled chicken topped with basil pesto aioli and mozzarella. Outlaw Steak Smoke 16oz rib eye steak marinated in Howdy Dan’s secret herbs and spices. Cowgirl Steak Tender Rib Eye lightly coated in freshly ground peppercorn, sea salt and grilled. Goodguys T-Bone T-bone marinated in ginger ponzu and grilled to perfection. Billy Bob Blacken Shrimp Jumbo tiger prawns coated with garlic butter and cajun spice, then grilled until blackened. Salads
Welcome to Howdy Dan’s! Saddle-up and head to Howdy Dan’s Restaurant and Bar, enjoy our friendly environment where patrons can relax and unwind on any given day. From extremely comfortable seating to elegant lighting and top class security. Each guest receives professional, prompt and impeccable service and is treated with dignity and respect. We provide delicious, wellprepared meals using quality ingredients with a combination of traditional western, international and local styles of cooking. We keep our concepts fresh, exciting and on the cutting-edge of the hospitality and the entertainment industry. “Y’all come on down, ya hear! We’ll be sure glad to see ya.” For Reservations: (868) 285-9125 Address: Lot D, Movie Towne Boulevard, Audrey Jeffers Highway, Port of Spain. Facebook: Howdy Dan’s Restaurant & Bar Email: howdydansrestandbar@yahoo.com Lunch, Dinner, Takeaway, Pickup $$$$
116
Aioli
ZaZou
Sample Menu
Bistro Moderne
Lunch Menu Tuscan Bruschetta Mediterranean Salad Tagliatelle con Olio Smoked Salmon & Gnocchi and Aioli Venetian Tiramisu
- Low temperature Braised Oxtail Carpaccio, Foie Gras Crème Brûlée, Salad of Pickering Watercress and Arugula, Winter Chutney and Spiced Warm Brioche
Dinner Menu Bone Marrow & Escargot Beet and Chevre Salad Supreme Chicken Breast and Truffle Nutella Crème Brûlée Signature menu items include Wild Mushroom Soup, Crab Risotto, Tuscan Fries, Lobster Bites, Seared Beef Steak on Gorgonzola Polenta with Arugula and Mille Feuille Napoleon.
Sample Menu
- Locally Caught Pan Fried Snook Fillet with Cranberry beans, Zucchinis, Pan Fried Spanish Saffron Risotto, Fresh Basil, Aged Parmesan Espuma - All ice creams and sorbets are made in house
If you love fresh ingredients blended with the culinary flavours of France, Italy and Spain, then Aioli is the place for you. Executive Chef John Aboud and his team conjure up gastronomic delights for lunch and dinner. With a menu replete with innovative twists on classic food, Chef Aboud takes you on a sensory adventure. Signature cocktails and an impressive selection of wines, coupled with exceptional attention to guests, make the Aioli experience one that each guest will surely cherish.
Located in the Trinidad Country Club, ZaZou Bistro Moderne offers an exciting cuisine, incorporating contemporary flair and world flavours which are rooted in French traditions. Executive Chef, Pierre Le Bihan, brings his global gastronomic experience and style to every plate and the Trinidad culinary landscape. A cosy dining area provides both intimate dining and the ideal location for casual, comfortable and informal business entertaining. The restaurant offers dinner only from 6:30 p.m. Tuesday to Saturday. Business and private lunches are available upon request. In 2015, ZaZou Bistro Moderne won three T&T Table Talk Food Awards - Best Food Styling; Best Desserts/Pastries; and Chef of the Year.
Tel (868) 222-4654; 222-3291; 628-3972 Address: Ellerslie Plaza, Maraval www.facebook.com/aiolitt $$$ www.AioliTrinidad.com
Tel (868) 750-2083 Address Inside the Trinidad Country Club, 137 Long Circular Road, Maraval, Port of Spain, Trinidad Email zazoubistro@ymail.com Instagram.com/ZaZouBistro Facebook.com/ZaZouBistroModerne Parking and outside dining available $$$
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