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FEBRUARY APRIL 20142014

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South Africa R30.00 (incl.VAT) Other Countries R26.32 (excl. VAT) www.ginjafood.com

OVER

R 50 000

WORTH O F PRIZES TO BE W ON !

EASY ITALIAN CUISINE MIDLANDS MEANDER • ANDY ALLEN • SA CHEESE VALENTINES BAKING •• DINNER IN THE SKY • VANCOUVER ISLAND • QUEEN OF FESTIVAL TARTS


Jamie Oliver Recycled Glass Carafe * Jamie Oliver Recycled Glass Sets * Jamie Olivier Terracotta Pitchers * Jamie Olivier Terracotta Oil Bottles * Jamie Oliver Terracotta Oven Dishes * Jamie Olivier Terracotta Bowls * Jamie Oliver Vintage Cutlery Sets * Jamie Oliver Pestle and Mortar Sets* Jamie Oliver Rib Runners & Placemats*


“Every home should have a good set of cookware, serveware, tableware and utensils. All of the products in these ranges are the kind of thing I use in my own home. Whether you’re after everyday gear or something a bit special, we’re sure to have the products for you.” Jamie Oliver

Available from Boardmans, all leading homeware stores and www.ginjafood.com • Contact Berzacks on 011-3347634 or appliances@berzacks.co.za


Introducing the graffiti street space with top artist Sirium1 from complexgraffiti transforming FAB fridges into new works of art for charity.

MADE IN ITALY

PREMIUM QUALITY AND DESIGN


National Call Centre 0860 102 984


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Contents COVER feature 45 Easy Italian Cuisine:

You don’t need to be an Italian to cook Italian

Food 11 Harveys at Winchester Mansions:

Celebrating their region’s generous offerings

13 Add an Avocado:

Turning simple meals into dazzling dishes

17 Von Geusau:

The finest chocolate in the luxury chocolate market in South Africa

18 Taste of Cape Town:

Where foodies flourish, chefs shine and pop-ups set trends.

45

23 Food Jamming:

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Jade de Waal spreads her good food and cheer

29 Cheese Festival:

An award winning show not to be missed

38 Fordoun:

Relax and enjy their heavenly spa, hotel and restaurant

59 Andy Allen:

2012 MasterChef winner talks The Next Element

67 McCormicks Flavours and Food Trends for 2014: Fiery and Fragrant flavours to try this year.

18 6

GI NJA f o o d m agazi n e


GINJA - April 2014