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WIN!

EXTR A ORDIN CULIN ARY ARY E XPERIE WITH NCES SOME OF SA’S TOP E

XECUT I CHEFS VE !

FEBRUARY MARCH 2014 2014

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South Africa R30.00 (incl.VAT) Other Countries R26.32 (excl. VAT) www.ginjafood.com

TSOGO SUN • LAMBERTSBAAI CRAYFISH FESTIVAL • MIAMI • JAN BRAAI • THEOF PUDDING VALENTINES BAKING • DINNER IN THE SKY • VANCOUVER ISLAND • QUEEN TARTS SHOP


Jamie Oliver Recycled Glass Carafe * Jamie Oliver Recycled Glass Sets * Jamie Olivier Terracotta Pitchers * Jamie Olivier Terracotta Oil Bottles * Jamie Oliver Terracotta Oven Dishes * Jamie Olivier Terracotta Bowls * Jamie Oliver Vintage Cutlery Sets * Jamie Oliver Pestle and Mortar Sets* Jamie Oliver Rib Runners & Placemats*


“Every home should have a good set of cookware, serveware, tableware and utensils. All of the products in these ranges are the kind of thing I use in my own home. Whether you’re after everyday gear or something a bit special, we’re sure to have the products for you.” Jamie Oliver

Available from www.GINJAFood.com, Boardmans and all leading homeward • Contact Berzacks on 011-3347634 or appliances@berzacks.co.za


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Contents COVER feature 22 Lambertsbaai Crayfish and Culture Festival: A celebration of all things South African

Food 10 Lucas Carstens:

Simonsig Cuveé’s head chef goes back to basics

15 Jan Braai:

From CA to Braai Master

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32 It’s all in the Pastry:

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Back to basics with pastry

45 Myoga:

A culinary journey leading to an enhanced dining experience and trademark fusion dishes

57 One Potato at a Time:

Taking a new look at our everyday simple spud

62 Vegan Variety:

Debunking the vegetarian myths

70 9th Avenue Bistro:

Durban’s dining delight

75 The Chocolate Factory:

Bringing Mumbai’s chocolate Mecca to your doorstep

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62 GI NJA f o o d m agazi n e


Drinks 24 Peter Falke Wines:

Seafood’s perfect pairing

30 Van Loveren Wines:

Keeping the love of wine in the family

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38 Bot River Barrels and Beards:

This close-knit winemaking community reveal their facial fur and wacky whiskers at the Harvest Celebration

Travel Local

PERSONAL ASSISTANT TO EDITOR HEATHER SKINNER heather@ginjamedia.com 074 898 9747 SUB-EDITOR SHERILEE MAASS sherilee@ginjamedia.com

The Jewel of the Freestate shines bright

MARKETING AND SALES MAGGI VAN RHYN maggi@ginjamedia.com 083 857 2731

Travel Abroad

SENIOR DESIGNER ROSE COLLINGWOOD design@ginjamedia.com

82 Craving Clarens:

90 Miami:

Beaches and mouth-watering meals

DESIGNER JACO OOSTHUYZEN jaco@ginjamedia.com

junior chef

CONTACT US 031 563 0054

102 Granadilla Goodness:

A fruit that packs a delicious punch

Giveaways 08 Subscribe and win:

Protea Hotels is giving away executive accommodation for two to one LUCKY SUBSCRIBER valued at R10 000

17 Jan Braai:

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EDITOR JACQUI BROWN press@ginjamedia.com 071 612 0056

WHERE TO FIND US Suite 1B, 2 and 3, The Town House, 39/41 Northumberland Place Durban North MAIL US P O Box 20111 Durban North, 4016 www.ginjafood.com

GINJA is giving away Jan Braai Red Hot cookbooks. A must have for all braai enthusiasts

29 Peter Falke Wine:

What better way to start the day than with a hamper worth R300?

SEE WHAT’S HAPPENING ONLINE!

30 Van Loveren Wines:

Six lucky readers stand a chance to win a Christina van Loveren hamper worth R200

54 Myoga:

Win a seasonally inspired 7-course tasting menu by Chef Mike Bassett and Chef Evan Coosner valued at R1040

regulars

SCAN ME!

07 Editors Letter:

Jacqui shares her thoughts

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108 GINJA Culinary guide: Your go to guide

112 Dine out guide:

The Ginja selection to dining out in South Africa

GI NJA f o o d m agazi n e

www.facebook.com/ginjaFood www.twitter.com/ginjaFood www.pinterest.com/ginjaFood

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GINJA - March 2014  

This is a free sample of GINJA issue "March 2014" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id852239467?...

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