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Winter 2018

of Atlanta

Styled Shoot at The Cator Woolford Gardens Cover Feature on Page 8


You Love the Premier Why Not Own the Bu Do You Love Weddings? Want to Be Your Own Boss?

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Reasons to Own Your Own Magazine

3 Great Income Potential ---------------------------------------------------------------3 Work from Home, and On Your Own Schedule ---------------------------------------------------------------3 Practically Zero Overhead & No Startup Costs ---------------------------------------------------------------3 Unlimited Growth Potential ---------------------------------------------------------------3 Get Started Immediately ---------------------------------------------------------------3 Love Your Job!


r Weddings Magazine. usiness in Your Area!

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Contents Cover Feature: Styled Shoot at Page 8

The Cator Woolford Gardens ......................8 Julia + Blake................................................16 Chelsea + Patrick.........................................20 Choosing a Venue........................................24 Lindsey + Bubba .........................................30 Cakes & Sweets...........................................34

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Allie + Andy.................................................40 Anna + Fuller...............................................44 Wedding Photo Checklist.............................48 Lauren + Jeffrey...........................................56 Styled Shoot at the Atlanta History Center..60

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Natalie + Bryan............................................64 Hannah + Mitch...........................................68 Styled Shoot ................................................72 Questions to Ask a Florist............................76 Choosing a Rehearsal Dinner Venue............82

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Wedding Planning Guide.............................84

Own a Premier Weddings Business in Your Area! (See inside cover for details)

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Credits Page 44

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CONTRIBUTING PHOTOGRAPHERS OF REAL WEDDINGS Altmix Photography Brandy Angel Photography Christine Quarte Photography Gianna Keiko Photography Ivy Bee Photography Kayla Duffey Photography Kisandra Evans Photography Peter Togel Photography Rebecca Judy Photography A SPECIAL THANK YOU TO OUR CONTRIBUTING PHOTOGRAPHERS Alexander Cross Photography Ama Photography & Cinema C. Baron Photography CamillaRain Photography CHARD Photography Elly’s Photography Frances Photography Ivy Weddings Jonathan Ivy Photography Kaley Elaine Photography Krista Lee Photography Kristyn Hogan Photography Lacy Dagerath Photography Mark Thomas Photography Nyk+Cali Wedding Photographers SD Photography ADVERTISING INQUIRIES Email Nick Thiele at nick@premierweddings.com

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CREDITS Photo Credit: Ivy Weddings


Cover Feature

Styled Shoot at The Cator Woolford Gardens Photographer: Ivy Bee Photography

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Venue: The Cator Woolford Gardens Photographer: Ivy Bee Photography Design & Decor: Neoclassic Designs Florals: Shamrock Florist Events Caterer: The Prissy Plate Company Jewelry: Gypsy Gems Jewelry Box High Fashion Bride’s Dress: Ivy and Aster Real Bride’s Dress: Tarik Edez Makeup: Makeup by Carlyn Hair Stylist: Bredice Beauty Vintage Decor: The Prissy Plate Cake: CakeDacious Ribbon: A Ribbon’s Nest Calligrapher: Made to Flourish Calligraphy

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Photo Credit: Ama Photography & Cinema


EXQUISITE SHOT


Julia & Blake Photographer: Brandy Angel Photography

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Venue: 9 Oaks Farm Photographer: Brandy Angel Photography Florals & Decor: 9 Oaks Farm Music/DJ: Tony Decosta Makeup: Jessie Decosta Hair: Kate Vitetta - Image Salon Dress/Veil: Formally Yours

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Bridal & Formals Since 1982 WWW.FORMALLYYOURSGA.COM

Located at 475 Rockbridge Road NW Lilburn, GA 30047

@formallyyours Illustrated by: Melsy’s Illustrations ©


Chelsea & Patrick Photographer: Peter Togel Photography

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Ceremony Venue: Cascade United Methodist Church Reception Venue: Venetian Room Photographer: Peter Togel Photography Wedding Planner/Designer: SAS Weddings Florals & Design: EventScapes Caterer: Palate Catering & Events Lighting: AEE Productions Dress: bridals by lori Makeup: CAKE Cosmetics Hair Stylist: Salon Atlanta Hair and Makeup: Ellie Hetrick Artistry Cake: Baker’s Man Inc. DJ: Exquisite Sound DJ Limo: Foster Classic Cars Horse & Carriage: Nottingham Shire & Carriage

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Photo Credit: Ivy Weddings


CHOOSING A VENUE


Important Questions to Ask a Wedding Venue SCHEDULING AND ACCOMMODATIONS 1. Is my wedding date available? 2. How many other weddings are scheduled that day? 3. How many people can the venue accommodate? 4. How long will I have use of the event space(s) 5. I reserve? Is there an overtime fee if I stay longer? 6. Can I hold my ceremony here, too? If so, is there an additional charge? 7. Is there a bride’s changing area? 8. How much time is allocated for the rehearsal? 9. Is there room for a band and/or dancing? 10. Are there adequate bathroom facilities? 11. Is there a coat check? 12. Is the site handicap accessible? 13. Is there parking on site? If so, is it complimentary? Do you offer valet parking?

MONEY MATTERS 1. What is the venue fee and what is included in that price? 2. Is there a discount for booking an off-season date or Sunday through Friday? 3. How much is the deposit, when is it due, and is it refundable? 4. What’s the cancellation policy? 5. What’s the payment plan for the entire bill?

GENERAL QUESTIONS 1. Is there a backup plan for rain or inclement weather? 2. Who is responsible for setting up and tearing down the decor, and when will it be completed? 3. Does the venue have liability insurance? 4. Will there be security guards on site, or do I need to make my own arrangements?


Important Questions to Ask a Wedding Venue VENDORS AND SETUP 1. Must I use in-house caterers, or choose from a preferred vendor list? 2. If I hire my own caterer, are kitchen facilities available for them? 3. Can I bring in a cake from an outside cake maker or must I use a cake made on the premises? Is there a cake-cutting fee? If I use a cake made on site is the fee waived? Do you provide special cake-cutting utensils? 4. When can my vendors arrive for setup? 5. Are there any decoration limitations? 6. Are candles permitted? 7. Are tables, linens, chairs, plates, silverware and glassware provided? If so, is there an additional charge? 8. Can I move things around and decorate to suit my purposes, or do I have to leave everything as is? 9. Does the venue own sound equipment, or do I need to rent my own?

FOOD AND BEVERAGE 1. Are you licensed to provide alcohol service? If so, is alcohol priced per person? 2. By consumption? Are there additional charges for bar staff? 3. What is the food & beverage cost on a per-person basis? What is the tax and service charge? 4. Can I bring my own wine, beer or champagne, and is there a corkage fee if I do? 5. Can I bring in other alcohol?

Download Important Questions to Ask Your Wedding Venue Photo Credit: Alexander Cross Photography


Photo Credit: Kristyn Hogan Photography


Lindsey & Bubba Photographer: Kayla Duffey Photography

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Venue: Abby Manor Events Photographer: Kayla Duffey Photography Makeup: Native Beauty Bar Florals: Bedazzled Flower Shop Dress: J. Andrews Bridal Groom’s Attire: Jos. A Bank

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Photo Credit: CHARD Photography


CAKES & SWEETS


6 Things to Consider When Choosing Your Wedding Cake CHECK WITH THE VENUE

THE FROSTING

Some wedding venues don’t allow you to bring in an outside cake. It’s important to check with your wedding venue first, and find out if there’s a fee for not getting your cake through them. You’d be surprised how much it can cost per slice to make arrangements to bring in your own cake.

Buttercream cakes typically taste a lot better than a fondant cake. Fondant cakes are chosen by couples who want that perfect cake look that really adds to the overall look of your wedding. If you’re going for both amazing taste and beauty, then consider first frosting the cake with a buttercream frosting and then add a layer of fondant over the top.

SIZE IT CAREFULLY You should have a good idea of how many guests you expect at your reception. Let your cake decorator know that, as well as how confident you are in that number. You want to avoid getting more cake than you need, but you also don’t want to be short handed. Take the advice of your cake decorator on this topic. They do this for a living!

SHOP IT AROUND

Photo Credit: Jonathan Ivy Photography

Wedding cakes are an important part of your wedding, and like everything else, you should shop around for the best service. The best service isn’t always just who has the lowest price. You want to know how easy it is to communicate with the cake decorator. You’ll also want to read ample reviews to know how others feel about their experiences.

WEATHER & LOCATION Your options may be limited based on if you’re having an indoor or outdoor wedding.If you’re having your reception in July at a outdoor wedding venue, then you’ll need to avoid buttercream or whipped cream frosting. Nothing is worse than an icky mess that doesn’t hold up in warmer weather.

VENDOR COLLABORATION Many couples choose to put fresh flowers on their wedding cakes. If this is the case, you need to make sure your florist and cake decorator are able to communicate. Make sure you know whether it’s the florist or the cake decorator that’s going to add these final touches.


Photo Credit: Jonathan Ivy Photography


GET INSPIRED: Click Here to View Our Online Cake Gallery! 38

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Photo Credit: Lacy Dagerath Photography


Allie & Andy

Photographer: Gianna Keiko Photography

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Venue: Serenbe Farms Photographer: Gianna Keiko Photography 2nd Photographer: Jamie Hopper Photography Catering: Good Food Truck Cake: Star Provisions Florals: Amy Osaba Event Floral Design DJ: DJ Dookie Platters Photobooth: GIFbooth by Studio Studio Live Fortune Teller: The Fortune Machine Cake Topper: Sarah Neuburger Ceremony Dress: Titiana Inglis Reception Dress: Honor for Stone Fox Bride Shoes: Cobra Rock Makeup: Becca Bussert Hair: Lou Keel Nails: Lark and Sparrow Design & Installations: Brutal Studio


Anna & Fuller Photographer: Altmix Photography

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Venue: The Stave Room Photographer: Matt Altmix Photography Planner + Coordinator: Molly Mckinley Designs Hair & Makeup: Jennifer C. Neiman Vegan Catering: Dennis Dean Catering Vegan Cake: Mae’s Bakery Linens: I Do Linens Music: Band X Florals: Adaptation Floral Decor: Crush Event Design Dress: Roland Mouret Tuxedo: Sid Mashburn Chalkboard Art: Kate Turner Studio Officiant: Donna Jernigan - All Faith Weddings

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Wedding Photo Checklist With the Bride

q Bride alone – close up and full-length q Bride touching up makeup and hair q Bride with mother q Bride with father q Bride with both parents q Bride with grandparents q Bride with siblings q Bride with maid/matron of honor q Bride with groom’s sister(s) q Bride with all bridesmaids q Bride with flower girls q Bride with entire immediate family q Bride with father waiting to walk down the aisle

With the Groom

q Groom alone – close up and full length q Groom with mother q Groom with father q Groom with both parents q Groom with Brothers q Groom with bride’s brothers q Groom with best man q Groom with all groomsman q Groom with ring bearer q Groom with entire immediate family

At the Ceremony Venue

q Officiant q Groomsmen seating guests q Registry attendants & greeters

Photo Credit: Nyk+Cali Wedding Photographers


q Seating of grandmothers q Seating of mothers q Lighting of unity candle by parents q Groom waiting at alter with best man q Processional of wedding party q Maid/Matron of honor walking down the aisle q Ring bearer walking down aisle q Bride and father before walking down the aisle q Bride walking down aisle with father q Bride being given away q Entire ceremony scene once everyone is present q Bride and groom at the alter q Exchanging of rings q Exchanging of vows q Lighting of the unity candle q Exchanging of the kiss q Announcement of Mr. and Mrs. q Recessional

After the Ceremony

q Bride with register attendants q Bride and groom with greeters q Bride and groom with readers q Bride and groom q Bride and groom with wedding party q Bride and groom with bride’s parents q Bride and groom with groom’s parents q Bride and groom with bride’s family q Bride and groom with groom’s family

PHOTOGRAPHY

During the Ceremony


Wedding Photo Checklist Reception Photos

q Bride and Groom’s entrance to reception q Bride and groom’s first dance – full length q Bride and groom’s first dance – close up q Bride dancing with father q Groom dancing with mother q Bride and groom talking with guests q Toasting q Bride and groom cutting cake q Bride tossing bouquet q Groom taking off garter q Bride with all girlfriends q Groom with all best friends q Candid reception photos q Guests preparing for bride and groom’s “going away” q Bride and groom leaving reception

Miscellaneous

q Wedding cake q Food table q Decorations q Musicians q Gift table q Decorated car q Bride’s bouquet

Download Wedding Photos Checklist

Photo Credit: Krystyn Hogan Photography


Photo Credit: Alexander Cross Photography


Tips for Choosing the Best Caterer Every bride wants to be a good hostess and provide enough tasty food and drink to keep their guests in good spirits. Therefore, the most critical decision you will make for your wedding is the caterer. They can make your wedding reception a dream or a nightmare. A good caterer can easily handle the preparation, service and clean up of the meal seamlessly. Many caterers also provide the rentals such as linens, dishes, and even tables and chairs as a service to their brides. Some even provide bartenders and cut and serve the cake. This one stop shopping experience can be valuable on saving time and money. First, contact your venue for a list of approved caterers. Some venues require you to use one on the list. Ask who they recommend. If your venue does allow outside caterers, begin asking for recommendations from friends and family. If you use a caterer that has never worked at that venue before, request a list of the requirements they have to meet in order to work on their property. Don’t sign on the dotted line until you have had a tasting. Once you have found one that makes your tastebuds happy, ask these 8 questions to finalize the details.

Photo Credit: Kurtis Kronk Photography


The service and atmosphere of the dinner hour is just as important as how the food tastes. Ask your caterer about the number servers they plan to provide for for your guest list. If you are having a buffet, you need one server for approximately every 20 guests. If you are having a plated meal, you can have one server for every 15 guests. Also, be sure their attire will match your atmosphere. You may assume the servers will be in black tie only to have them show up in the company polo.

Talk cocktails and cake. This is where you will need to do some logistical work among your venue, cake bakery and caterer. You will want to make sure you (and your vendors) are clear on who is doing what. You do not want to pay double for both vendors planning to serve cake and cocktails or worse, no vendor planning to do so. Bartending and cake service may be options your caterer provides. If you choose to utilize them, discuss each of these services and have your final decisions specified in your contract.

How is your pricing broken down (e.g. food, bar, tax, gratuity)? A caterer should be upfront and clear about exactly what is included in their quote. If you are unsure, ask for an itemized quote. Many brides have blown their budget at the end of the wedding when they find that service and tax were not included in their pricing. For a large wedding, those two items could be several thousand dollars.

CATERING

What is the ratio of servers to guests, and how will the servers be dressed?


What is your payment policy? While on the subject of pricing, discuss when and how you are to pay. Most caterers will require some sort of deposit when you sign your contract. You haven’t truly booked your caterer until this payment is received. It is also important to avoid late fees.

When is my final count date? The final count date is the last day to tell your caterer how many to prepare for. It will save you money and stress to have this number as accurate as possible. Make sure you are clear on this day so you can give the caterer the number.

What is your cancellation policy? There are a number of things that could come up that could cause you to cancel your caterer even if you are not calling off the wedding. Make sure you know the cancellation policy when you sign the contract. Think of it as Murphy’s Law wedding repellant.

What if my event runs over? Have this conversation with your caterer before all your guests are stuck in traffic. Again, no one plans for their wedding to run behind and the odds are, it won’t. But, just to be safe, ask about their policy just in case. Review question #6 for further explanation.

What is your policy on cleanup? This is probably the last thing every bride thinks of in wedding planning. First, have a discussion on exactly what is considered clean up and who will be responsible for this service. Then, clarify who will clean up and when the cleanup will occur. While you’re at it, discuss what to do with the leftovers.

Photo Credit: Jonathan Ivy Photography

GET INSPIRED: Click Here to View Our Catering Image Gallery


Photo Credit: Kristyn Hogan Photography


Lauren & Jeffrey Photographer: Altmix Photography

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Ceremony Venue: The Cathedral of Christ the King Reception Venue: Callanwolde Fine Arts Center Photographer: Altmix Photography Coordinator: Blue Soiree Hair & Makeup: Formal Faces Caterer: Endive Catering DJ: Hip and Hitched Florals: Bleu Soiree Bride’s Dress: Handmade by Mother of the Groom Tuxedos:Men’s Wearhouse

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Styled Shoot

Photographer: Rebecca Judy Photography

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Venue: Atlanta History Center Swan House Photographer: Rebecca Judy Photography Event Coordinator: Heather Benge Events Design & Decor: Thorne and Thistle Dress: Carrie’s Bridal Collection Makeup: Makeup by Adeana Hair Stylist: Allison Burns Cake: A Joy Cakes Linens: I Do Linens Equipment Rentals: Crush Event Design Music: Laura Boyd Jewelry: Happily Ever Borrowed Calligraphy: Gracefully Made Art

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Natalie & Bryan Photographer: Kisandra Evans Photography

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Venue: The Peachtree Club Photographer: Kisandra Evans Photography Makeup: Make Me Up Florals: Mallory Woodward of Stylish Stems DJ: Amp’d Entertainment

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Hannah & Mitch Photographer: Brandy Angel Photography

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Venue: Beautiful Beginnings Farm Photographer: Brandy Angel Photography 2nd Shooter: Crystal Pittman Photography Catering: Saucehouse BBQ Florals: Flowerland Cake: Bees Knees Dress: Bravura Fashion Tuxedo: Pernos Formal Wear DJ: Rock On Entertainment Hair: Lacy Patton Makeup: Amanda Watts Wedding Favors: Krispy Kreme


Styled Shoot

Photographer: Christine Quarte Photography

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Venue: Cator Woolford Gardens Photographer: Christine Quarte Photography Cake: Cake Envy Florals: The Botanical Studio Decor: Bon Gout Party Deco Calligrapher: Little Duck Calligraphy Linens: A Ribbon’s Nest Hair: Chelsie Rodden Hair Favors: Dulces Key

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Questions to Ask a Florist 1. How much experience do you have doing weddings? 2. Have you done weddings at my chosen venue before? 3. Will my flower choices be in season? 4. Do you have a porfolio of your work? 5. Who is responsible for setup and delivery? Is there a delivery fee? 6. How long do you need to setup? 7. How do you price your floral arrangements? 8. What recommendations do you have to help maximize my budget? 9. How would you describe your design style? 10. When is payment due?

Print Florist Questionnaire


FLOWERS Photo Credit: Jonathan Ivy Photography


Photo Credit: Ivy Weddings


GET INSPIRED: Click Here to View Our Online Floral Gallery Premier Weddings of Atlanta 79


Photo Credit: Elly’s Photography


EXQUISITE SHOT


Choosing the Perfect Rehearsal Dinner Venue The rehearsal dinner is a casual or formal gathering for the wedding party before the wedding that provides an opportunity for both families to get to know one another in a fun, relaxed environment. It’s a time to mingle, do a gift exchange, offer toasts, and provide some lastminute instruction about the actual wedding details. Rehearsal dinners vary as much as the wedding itself. They can be formal banquets or garden parties, casual picnics, or even a BBQ.

WHERE TO HAVE IT A sit-down dinner at a hotel ballroom or nice restaurant is the norm, but there’s no right or wrong when you plan your rehearsal dinner. Restaurants are ideal for many because couples can focus on the more meaningful details - knowing that the food is taken care of! However, relaxing in a nice backyard, at an art museum, or even on the beach are perfectly acceptable locations. It just depends on your style and budget.

WHO TO INVITE Turn the dinner into a fabulous welcome party - if your wedding is mostly local friends and family but a few key people traveled far to come to your wedding, extend the invitation to them as a thank you for their extra effort. If you’re throwing a destination wedding or a party where at least half of the guests are from out of town, show your appreciation by inviting everyone to some kind of night-before festivity.

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HOW TO INVITE YOUR GUESTS If your rehearsal dinner will be a fancy affair with lots of out-of-town guests in a hotel banquet room, a country club, or someplace similarly dressed up, you should send formal invitations. You’ll also want people to RSVP so you have a head count for the caterer. If, on the other hand, your rehearsal dinner will be fairly lowkey or small—a party at a restaurant or an intimate gathering at your future in-laws’ home, then you don’t need to be as formal with your invitations. You can send e-vites, use DIY invites, or call to personally ask people to join you. Just make sure it’s clear to your guests where they need to be and when. If you’re sending out invitations, get them out with, or shortly after, your wedding invitations to help everyone keep their schedules straight, book their travel plans, and ensure timely RSVPs. Give far-flung attendants the basic plans far in advance so they can book flights with the proper arrival time.


Photo Credit: Mark Thomas Photography


PLANNING GUIDE

Advice from the pros to help you plan your perfect day!


WEDDING TIMELINE CHECKLIST YOU’RE ENGAGED!

q Determine Budget

q Start Compiling Guest List q Determine Possible Dates q Research Wedding Venues q Create a Wedding Website

12 MONTHS

q Hire a Photographer

q Begin shopping for wedding dresses q Choose your bridal party q Finalize date after considering venue and photographer availability q Book a block of hotel rooms for out-of-town guests

11 MONTHS q Plan wedding decor q Research floral design & book florist q Book caterer q Choose stationary vendor q Consider hiring a wedding planner

10 MONTHS

q Finalize guest list q Register for gifts

q Choose an officiant

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q Compile music list for ceremony & reception

9 MONTHS

q Order wedding dress

q Order Save the Dates!

8 MONTHS

q Order accessories

q Plan and book honeymoon (for international excursions)

7 MONTHS

q Choose and order wedding invites q Hair and makeup trial q Order bridesmaids dresses q Send out Save the Dates

6 MONTHS

q Order rental items (tables, chairs, etc.) q Arrange for additional sound equipment, if necessary

5 MONTHS

q Choose groom’s attire

q Purchase shoes, lingerie, and garter q Plan and book honeymoon (local excursions)


q Book wedding night accommodations!

2 MONTHS

q Mail Wedding Invitations q Finalize catering menu (don’t forget the alcohol)

6 WEEKS

q Purchase wedding bands q Confirm # of bouquets, centerpieces, and boutonnieres

2 WEEKS

q Obtain marriage license q Create a wedding day itinerary to give to vendors and attendants q Give final head count to caterer q Finalize seating chart q Confirm vendor arrival times

Download Printable Timeline Checklist

THE COUNTDOWN!

3 MONTHS


PHOTO/VIDEO

ATTIRE

RECEPTION

WEDDING BUDGET

Photo Credit: Ama Photography & Cinema

ESTIMATE ACTUAL

Venue & Rentals Catering Beverages Cake Miscellaneous

$ ________ $ ________ $ ________ $ ________ $ ________

ESTIMATE ACTUAL

Gown & Alterations Headpiece & Veil Bridal Accessories Hair & Makeup Groom’s Tux/Suit Groom’s Accessories Children’s Apparel Miscellaneous

$ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________

ESTIMATE ACTUAL

Photography Videography Additional Prints Miscellaneous

$ ________ $ ________ $ ________ $ ________

$ ________ $ ________ $ ________ $ ________ $ ________

$ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________

$ ________ $ ________ $ ________ $ ________


ESTIMATE ACTUAL

Ceremony Musicians Cocktail Hour Music Reception DJ/Band Sound System or Dance Floor Rental Miscellaneous

$ ________ $ ________ $ ________

$ ________ $ ________ $ ________

$ ________ $ ________

$ ________ $ ________

ESTIMATE ACTUAL

Florals for Ceremony Bride’s Bouquet Bridesmaid’s Bouquets Boutonnieres Corsages Reception Decor Lighting Miscellaneous

$ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________

ESTIMATE ACTUAL

Site Fee Officiant Flower Girl’s Basket Ring Pillow Miscellaneous

$ ________ $ ________ $ ________ $ ________ $ ________

$ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________

$ ________ $ ________ $ ________ $ ________ $ ________

BUDGET

MUSIC FLOWERS & DECOR CEREMONY


TRANSPORTATION

RINGS

STATIONARY/GIFTS

WEDDING BUDGET

Photo Credit: Jessica Strickland Photography

ESTIMATE ACTUAL

Save the Date Cards Invitations & RSVPs Seating & Place Cards Menu Cards Thank You Notes Postage Bridal Party Gifts Favors Miscellaneous

$ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________

ESTIMATE ACTUAL

Bride’s Ring Groom’s Ring

$ ________ $ ________

ESTIMATE ACTUAL

Limousine for Bride and Groom Limousine for Bridal Party Transportation for Out-of-Town Guests Valet Parking Miscellaneous

$ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________

$ ________ $ ________

$ ________

$ ________

$ ________

$ ________

$ ________ $ ________ $ ________

$ ________ $ ________ $ ________


ESTIMATE ACTUAL

Catering Bartender Liquor Rentals Decor Music Servers Miscellaneous

$ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________

ESTIMATE ACTUAL

Marriage License Wedding Coordinator Bridesmaid’s Luncheon Hotel for Guests Manicure/Pedicure for Attendants Security Other

$ ________ $ ________ $ ________ $ ________

$ ________ $ ________ $ ________ $ ________

$ ________ $ ________ $ ________

$ ________ $ ________ $ ________

Download Printable Budget

$ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________ $ ________

BUDGET

REHEARSAL DINNER MISCELLANEOUS


GUEST LIST Guest

Sent Invite

Attending

How Many

Thank You

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Download Printable Guest Checklist 92

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‘‘

“Determine your overall budget first and allocate your dollars per category. This will help determine the max number of guests that you can afford to entertain.” “Nix plus ones for your friends who are in casual dating relationships. If your bridesmaid begins dating someone a couple months prior to the wedding and you approve of the guy then invite him for cocktails and dancing after dinner.”

-- NATALIE DAWLEY - Houston, TX

“Weddings are an investment. Your guest on your guest list should be invested in your relationship as a couple and supportive in starting your new life together. If people end up on the guest list because you were invited to their wedding, or they go to your church, that is not a good enough reason.”

-- ANGELA PROFFITT - Charlotte, TN

“Couples should know the approximate number of guest before settling on a venue. Be selective with your guest list because cost per guest will most likely be one of your biggest expenses. ” -- SHARON PEOPLES, Houston, TX

THE GUEST LIST

Tips from the Pros on How to Compile Your Guest List!


360ยบ Virtual Venue Tours! Save Time. Plan Smart! 3 360ยบ views of the entire venue 3 Day and night views of the venue 3 Photo and video galleries 3 View anytime, anywhere, and on any device 3 Easily share with friends, family, and vendors to help you plan your big day!

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Premier Weddings of Atlanta  

Exquisite real weddings in Atlanta and features by local, top-rated vendors.

Premier Weddings of Atlanta  

Exquisite real weddings in Atlanta and features by local, top-rated vendors.