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FLAVOURS FROM ACROSS THE GLOBE

SAUTÉED SHRIMP

WITH LIME, GARLIC, AGAVE & OREGANO MOJO RECIPE COURTESY OF RISTORANTE JULIA 905.844.7401 | JULIASRISTORANTE.COM INGREDIENTS 2 Tablespoons 12 Shrimp 1 Cup

Extra Virgin Olive Oil 8/10 Tiger – Cleaned and Shells removed Yucca- Blanched core removed and diced

SAUCE 1/2 Cup 1 Cup 1/4 Cup 1/3 Cup 1 Tablespoon 1 Teaspoon 1 Teaspoon 1 Teaspoon

Extra Virgin Olive Oil Lime Juice Agave Nectar Oregano – Chopped Garlic Purée Ground Cumin Kosher Salt Cracked Black Pepper

GARNISH Grilled Bread, Yucca Chips & Lime Wedges METHOD For The Sauce: Whisk together all ingredients in a mixing bowl.

exposed brick walls, it’s hard to believe this location was once the Oakvilles police station. You can enjoy a piece of history in one of the original jail cells that has been refurbished into a warm private dining room with an expansive wine cellar.

For The Shrimp: Heat pan with olive oil. Sauté the shrimp and blanched yucca (can substitute blanched potato if yucca is unavailable) Once shrimp is partially cooked add in the sauce and bring to a simmer. Once the shrimp are cooked you are ready to serve. Garnish with grilled bread, chips and lime wedges.

For those nights on the town where good friends and wine make for the perfect evening, Maluca Wine Bar is the ideal environment. Maluca offers a vast selection of fine wines and specialty cocktails paired with modernized twists on classic cuisine that make for a lavish evening out. If you’re not sure what you’re looking for, try Corks Restaurant where their extensive selection of tapas means you try a little bit of everything. You’ll find dishes from Portugal, Italy and, the birthplace of the tapas, Spain. Cork’s is perfect for a light lunch date or an evening out with the whole family so you truly can sample all this specialty tapas location has to offer.

SPRING 2015

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Invidiata Collection Spring 2015  
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