Wild Pollock Market Valuation Rises to US$ 12 Bn by 2029 Globally, wild pollock is amongst the top ten, most consumed fish, and it has continued to witness a healthy demand from consumers as a high-protein, low-cholesterol fish variant. Wild pollock has gained significant traction among consumers as an affordable alternative to cod fish. Brimming with potential, the wild pollock market is projected to grow at a CAGR of 6% as revealed by Fact.MR. For detailed insights on enhancing your product footprint, request for a sample here – https://www.factmr.com/connectus/sample?flag=S&rep_id=2086 This growth is backed by rigorous initiatives by GAPP (Genuine Alaska Pollock Producers) organization for marketing wild pollock thus increasing its market share in the global cod fish market. Within the supply chain, tier-1 players have also ventured into the production of several ready-to-eat products containing wild pollock as an ingredient. Wild Pollock Market: Key Segmentation Fact.MR has studied the wild pollock market with detailed segmentation on the basis of species, form, end-use industry, distribution channel, and key regions. Species
Alaska Pollock Atlantic Pollock For critical insights on this market, request for methodology here – https://www.factmr.com/connectus/sample?flag=RM&rep_id=2086 Form
Fresh Whole Fillet Frozen Whole Fillet Canned End-use Industry
Household(Retail) Foodservice (HORECA) Pharmaceutical & Nutraceutical Industry “The global wild pollock market is witnessing significant volatility in prices due to the trade war between United States and China. While Russian companies are banking upon low