Issuu on Google+

STEAKS / CHOPS

APPETIZERS SEARED AHI

We Serve the Highest Grade of USDA Choice Natural Beef

9

FRESH DUNGENESS CRAB COCKTAIL PRAWN COCKTAIL AHI ROLL

14

9

OYSTERS on the HALF SHELL DUNGENESS CRAB CAKES

NEW YORK

12

FRIED MOZZARELLA

9 10

16 oz CUT

7

16 oz CUT

12 8

33

10

BABY ORGANIC HEIRLOOM GREENS

7

Bay shrimp, candied pecans, balsamic

12 oz CUT

4/6

PAN-FRIED OYSTERS

18

SEAFOOD TEMPURA

22

Prawns, sea scallops, true cod ALASKAN TRUE COD FISH & CHIPS

26

CHICKEN PICCATA

FILET & LOBSTER

Market Price

Capers, artichoke, white wine, lemon

8 oz

20

CHICKEN MARSALA

16 oz

24

HALF SALAD

10

35

18 18

PECAN FRIED CHICKEN

18

SEAFOOD FETTUCCINE

22

Wild prawns, sea scallops, salmon, halibut, fresh herbs

Rosemary mint demi glace

CHICKEN ALFREDO

3 each

18

Artichoke hearts, asparagus, fresh herbs DUNGENESS CRAB FETTUCCINE

HALF SALAD

12

9

PRAWNS TEMPURA

12

10

LOBSTER TAIL

SAUTED MUSHROOMS

6

6

TRUFFLED or GARLIC FRIES

6

CREAMED or SAUTED SPINACH

9

SEARED SEA SCALLOPS

25

VEGETABLES / SIDES

ADD SEAFOOD to Your STEAK SCAMPI PRAWNS

39

Marsala wine sauce, mushrooms

Carlton Farms, apples, onions, maple bourbon glaze RACK OF LAMB

17

Market Price

SIRLOIN & PRAWNS

OSCAR

.

22

PAN-ROASTED ASPARAGUS

Fresh mozzarella, heirloom tomatoes, fresh basil CRAB & SHRIMP LOUIE 19

22

NEW ENGLAND LOBSTER TAIL

Roasted garlic demi glace

9

WILD OCEAN WHITE PRAWNS

CHICKEN / PASTA

Rogue River blue cheese encrusted

Rogue River blue cheese, shrimp, tomatoes

27

Lobster tail, scallops, grilled prawns

30

Mushrooms & onions

7

17

12oz 28

27

ICEBERG WEDGE

CLAM CHOWDER

#1 sashimi grade, black & white sesame, ponzu, wasabi

SEAFOOD PLATTER

STEAK TOPPERS

SEARED AHI SALAD

34

27

Vermont maple vinaigrette, toasted pine nuts, artisan goat cheese

CAPRESE SALAD

25

TEMPURA

27

20

Beef tenderloin, dungeness crab, asparagus, béarnaise, spinach

PORK RACK

Fresh crab, fennel, arugula, grapefruit, lemon vinaigrette

7

12oz

33

12 oz CUT

TOP SIRLOIN

BRICKHOUSE CRAB SALAD

SPINACH

33

FILET OSCAR

12

SALADS/SOUP

7

16oz

BLACKENED RIB EYE

HEIRLOOM TOMATO BRUSCHETTA

CAESAR

SEARED AHI

SCAMPI

please make a different selection

7

CRISPY OYSTERS

25

A richly marbled steak, if you prefer a leaner cut,

House made pomadoro sauce

STEAMED CLAMS

6oz

RIB EYE

7

ZUCCHINI TEMPURA

30

NEW YORK PEPPER STEAK 16oz

Red curry, coconut milk, ginger & lemongrass BAKED BRI E & ROASTED GARLIC

9oz

Bacon wrapped

9

12

PEPPERED FILET TIPS

12oz 35

FILET MIGNON

12.00

BACON WRAPPED SCALLOPS

ONION RINGS

Fresh Vegetables, Choice of Potato, Warm Bread

DUNGENESS CRAB CAKES

SEARED SEA SCALLOPS

12

CURRIED MUSSELS

Hormone Free, Northwest Raised, Center Cut

SEAFOOD

29

BRICKHOUSE WWW.BRICKHOUSECO.COM

Parties of 7 or more one check please and gratuity of 18% added.

6

DESSERTS CRÈME BRULEE

7

CHOCOLATE LAVA CAKE ALA MODE COBBLER ALA MODE

8

VANILLA BEAN ICE CREAM

5

8


Diner Menu