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edding W Receptions 2014

Wedding Breakfast Packages We will help you to create your perfect wedding Amber, Pearl & Coral wedding breakfast packages all include:-

Room Hire

Fully staffed cash bar until 1am

Red Carpet hire for the arrival of the Bride & BrideGroom

Complimentary bottle of House Champagne for the Bride and BrideGroom

2 or 3 course Wedding Breakfast followed by coffee/tea

• • •

White Table Linen

Printed Zest menus for each table

Printed Zest place cards for each guest

Zest table plan

Cake Stand and Cake Knife hire

The personal assistance – as little or as much as required – of our Conference & Events Manager with the planning of your wedding Free parking adjacent to Zest Rooms for you and your guests

Wedding packages start from £47.50 per person – dependent on chosen Wedding Breakfast Menu. Minimum of 60 full paying adults are required for Wedding Breakfast.

You can personalise your special day with any of these additional extras:-

Canapés on arrival – from £4.50 per person

Arrival drinks (Pimms/Bucks Fizz/St. Clements etc) – from £2.95 per glass

Soup Course

Bespoke Celebration Sorbet

Handmade Belgian Chocolates from £2.50 per person

• •

Petits Fours from £1.50 per person

Champagne from £6.50 per glass

• •

Wine from £3.50 per glass Chair Covers - £3 per chair

Sashes from £1

Table Decorations from £10 per table

Further options to make your day extra special – prices on request Photographer* or videographer* DJ*

• • Band*

• •


Toastmaster* Cakes*

Coloured table linen

Balloon decoration

Bouquets, buttonholes, flowers & Thank You Bouquets from a Zest preferred Florist* Children’s activities – from bouncy castles to the Potters Play Bus String quartet, pianist, soloist*

Casino Night


Overnight accommodation can be arranged subject to availability

*details of Zest Preferred Suppliers will be provided once your deposit is received

Canapés Our Head Chef will provide a selection from the following canapés – perfect with a glass of champagne on arrival!

Examples of our canapés:Smoked Salmon & Cheese Galette Garlic Chicken Mousse & Cherry Tomato Smoked Trout topped Mini Brioche Polenta, Pesto & Italian Ham Crab & Guacamole Blini Foie Gras with Mango & Apricot Chutney   3 canapés per person £4.50 4 canapés per person £6.00 5 canapés per person £7.50 6 canapés per person £9.00 7 canapés per person £10.50 8 canapés per person £12.00

CHILDREN’s wedding breakfast Menus Under 2’s free of charge 2- 9yrs – see below 10-15 yrs – half portion of chosen adult menu for half price 16 yrs and above – full price Main Course – all at £6 each Choose one Main Course for all your little guests  Deep fried Chicken pieces in Batter with BBQ Sauce, Potato Wedges and Baked Beans Pork & Tomato Sausages, with Creamy Mashed Potato and Garden Peas Pizza slice, Garlic Bread and Side Salad Battered Cod Goujons with Chips and Garden Peas Lasagne, Garlic Bread and Side Salad Golden Fish “whales”, Chips and Baked Beans

Desserts – all at £3 each Choose one Dessert for all your little guests  Fresh Fruit Salad Fruit and Yoghurt Jelly & Ice Cream Banana Split

Highchairs and Booster Seats available.

wedding breakfast menus

Amber Pearl Coral

Amber or Pearl Starters Please select one starter for all your guests. French Onion Soup with Gruyѐre Croûte Roasted Red Pepper & Marjoram Soup (v) Tomato & Basil Soup with golden Croutons (v) Minestrone Soup & Cheese Straw (v) Prawn & Crayfish Cocktail with Baby Gem Salad Classic Chicken Caesar Salad, Parmesan Croutons Pressed Ham Hock Terrine, Spiced Apple Relish & Red Onion Marmalade Baby Beets, Boccacini, Baby Spinach & Aged Balsamic Smoked Salmon & Cromer Crab Tian, Charred Ciabatta, Lime and Chervil Dressing Gravadlax with Pear Slaw, Pumpernickel Bread, Mustard Dill Sauce Chicken Liver Parfait with toasted Brioche and Cumberland Jelly Parma Ham, Buffalo Mozzarella and Warm Fig Salad

Amber Main Course Please select one main course for all your guests, plus one option for your vegetarian guests. Roast Breast of Chicken with Savoury Stuffing, Roast Potatoes, Chipolata Sausage and Roast Gravy Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Horseradish Jus Pork Medallions, Fondant Potato, Roasted Garlic & Chestnut Mushrooms with Madeira Jus Pan Fried Scottish Salmon, Crushed New Potatoes, Confit of Fennel, Dill Butter Emulsion Pan Fried Sea Bass Fillets with Dauphinoise Potato, Fine Beans, Black Olives & Provençal Sauce Mushroom, Brie, Rocket & Redcurrant Bundle (v) Sweet Potato Cakes, Dijon Mustard Sauce (v) Main course accompanied by a panaché of seasonal vegetables.

£49.95 per person Pearl Main Course Please select one main course for all your guests, plus one option for your vegetarian guests. Grilled Middlewhite Pork Cutlet, Caramelised Apple, & Calvados Cream Chicken Supreme wrapped in Smoked Bacon, Rosti Potato, Asparagus & White Wine Cream Sauce Honey Roast Barbary Duck, Dauphinoise Potato, Juniper & Plum Reduction Slow Roasted Lamb Shank, Fondant Potato, Port & Wild Thyme Reduction Pan Fried Black Bream, White Bean & Chorizo, Parsley Oil Warm Goats Cheese, Pear & Walnut Tart with Basil Oil (v) Wild Thyme & Mushroom Stroganoff Bouche (v) Main course accompanied by a panaché of seasonal vegetables.

£56.95 per person

Amber or Pearl Deserts Please select one dessert option for all your guests. Mixed Berries Cheesecake Dark Chocolate Truffle and a warm Cherry Compote Summer Pudding with thick Cream Parravanis Profiteroles with Vanilla Roma Ice Cream and a rich Chocolate Sauce Fresh Strawberries with Honeycomb & Cider Sorbet Individual Tiramisu Fruits of the Forest Crumble with creamy Custard Apple Pie with creamy Custard Selection of Fine Cheeses, Chutneys with Grapes, Celery and Biscuits

followed by freshly brewed Coffee or Tea and a Chocolate Mint*

*Petit Four or Handmade Belgian Chocolate options available from ÂŁ1.50 per person.

Coral decorated COLD BUFFET Honey Baked Ham Roast Crown of Turkey Roast Sirloin of Beef Poached Salmon with: Pasta Salad Rice Salad Coleslaw Beetroot & Onion Salad Prawn Salad Tossed Salad Buttered New Potatoes Bread Basket Selection of cold desserts Followed by freshly Brewed Coffee or Tea with a Chocolate Mint*

£47.50 per person *Petit Four or Handmade Belgian Chocolate options available from £1.50 per person.

Evening hot & cold finger buffet Evening hot fork buffet

evening Buffet Menus

Evening Hot & Cold finger Buffet MenuS

MENU A - from £10 per person Choose a minimum of 5 items from the following selection, each additional item chosen is charged at £2 per person i.e. 6 items £12 Chicken Wings* with Five Spice Honey & Sesame coated Chipolatas* Gala Pie Melon & Parma Ham Skewers Chicken Satay* with Satay Sauce Mini Duck Spring Rolls* with Teriyaki Dipping Sauce Cocktail Sausage Rolls Prawn & Sesame Toast* Smoked Salmon & Cream Cheese Wraps Filo King Prawns* with tangy Lemon Mayonnaise Dim Sum* with Oyster Dipping Sauce Crab Cakes* with Sweet Chilli Sauce Selection of finger Sandwiches Selection of Crostini Cream Cheese Stuffed Jalapeno Peppers (v) Crudités with Dips (v) Cheese Straws (v) Mozzarella & Cherry Tomato Skewers (v) Mini Vegetable Spring Rolls* with Hoi Sin Dip (v) Mini Vegetable Samosa* with Mint Yoghurt Dip (v) Stilton & Broccoli Quiche (v) Cheese and Pineapple (v) Nachos with Guacamole, Salsa and Sour Cream (v) Olives with Hand Fried Crisps (v) * denotes item will be served hot.

MENU B - £15.95 per person Prawn Crackers with Chilli Dip Chicken Noodle Balls* Mozzarella Cheese sticks with Tomato Salsa Mini Savoury Brioche filled with Duck & Port Mousse, Smoked Trout and Red Pepper Mousse Cocktail Sausage Rolls Mini Vegetable Spring Rolls with Hoi Sin dip* Open Sandwiches on sliced Baguette – Smoked Salmon & Cream Cheese, Coronation Chicken and Brie & Grape Pizza Slices Tortilla Crisps

* denotes item will be served hot.

Evening Hot Fork Buffet Menus

Please choose one Menu for all your guests from the following:-

MENU C - £10.95 per person

MENU D - £10.95 per person

MENU E - £10.95 per person




Steamed Rice

Jacket Potato

Pilau Rice

Garlic & Herb Bread Slices

Mixed Leaf Salad

Mini Coriander & Garlic Naan Breads

Grated Cheddar, Sour Cream and Tortilla Chips

Garlic Slices

Mini Poppadoms, Mango Chutney, Coconut and Fresh Pineapple, Minted Natural Yoghurt, Sliced Onion & Tomatoes with fresh Coriander

MENU F - £10.95 per person

MENU G - £11.95 per person

MENU H - £9.95 per person




Pilau Rice

Steamed Rice

Mixed Leaf Salad

Mini Coriander & Garlic Naan Breads

Sour Cream

Garlic & Herb Slices

Mini Poppadoms, Mango Chutney, Coconut, Fresh Pineapple, Minted Natural Yoghurt, Sliced Onion & Tomatoes with fresh Coriander

Fresh White Baguettes

Salsa Sauce Tossed Salad

Tossed Salad

*A vegetarian version will be provided for your specified vegetarian guests.


Below is just a small selection of kind words received from the many happy couples and families following their big day... “Thank you so much for your hard work and the effort you put into Saturday. You made our wedding day the most perfect day ever. Thank you so much, we love you loads.”

“Thank you so much for everything you did to make our special day so perfect. We had the most amazing day and everyone said how lovely it all was and we only have you and the team to thank for that. You are a little star and was always there by phone, text or e-mail when I needed you, so thank you so much for that, and you were right, you brought the sun!”

“Thank you very much for all your help on our wedding day. Everything went to plan, the food was amazing, and all our guests were impressed with the waiting staff. We couldn’t have asked for anything more from you and would definitely recommend you to others.”

“I would like to thank you and your team for a wonderful day at my daughter’s wedding on Saturday. Nothing was too much trouble for you all and you all helped make the day extra special. I will certainly be telling all my friends about you all and would rate you all VERY HIGHLY RECOMMENDED. Thank you so much.”

“We wanted to say a really big and heartfelt thank you to you for all your help and kindness in making our daughter and son-in-law’s wedding day so very special. We all loved it very much and were so delighted. Please say how much we enjoyed the food to your chef and his team, we have had very many compliments about the food! The whole Potters team were great and we would recommend you to any couple. Thank you so much.”

Evening Only Wedding Receptions For evening only* Saturday receptions (starting from 7pm) a minimum of 120 guests is required. A room hire charge, from £500, will be incurred. Prices will be quoted after discussing your individual needs

Tailor make your evening only wedding reception to suit you and your guests.

Evening Buffet menus from £9.95 per person

In addition, everything from live bands, DJ’s, soloists, magicians, casino nights, chocolate fountain, and much more can be arranged which will turn your evening wedding reception into lasting memories.

* Please Note: Evening Only Wedding Receptions for Saturdays in May, June, July, August and September can only be booked 6 months prior to your chosen date.

Potters Leisure Resort

For all wedding enquiries call Jill O’Loughlin – Conference & Events Manager

01502 734 805 Zest Rooms Potters Leisure Resort Coast Road Hopton-on-Sea Norfolk NR31 9BX

ZEST Wedding Brochure 2014