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PEBBLESTRAI LMI XBARS PREP: 15mi n. TOTAL: 75mi n. MAKES: 32ser vi ngs ( 1barperser vi ng)

I NGREDI ENTS: •1/ 2cup( 1st i ck)but t erormar gar i ne •3/ 4cupcr eamypeanutbut t er •1pkg.( 101/ 2oz. )mi ni at ur emar shmal l ows •5cupsCOCOAPEBBLESCEREAL •2cupspeanut s •2cupsr ai si ns

DI RECTI ONS: MI CROWAVEbut t erandpeanutbut t eri nl ar ge mi cr owaveabl ebowlonMEDI UMHI GH( 70%)11/ 2mi n. orunt i lbut t eri smel t ed;st i runt i lwel lbl ended. ADDmar shmal l ows;t osst ocoat .Mi cr owaveanaddi t i onal 11/ 2mi n.orunt i lmar shmal l owsar ecompl et el ymel t ed andmi xt ur ei swel lbl ended,st i r r i ngaf t er45sec. ADDr emai ni ngi ngr edi ent s;mi xwel l . PRESScer ealmi xt ur ef i r ml yi nt ol i ght l ygr eased 15x10x1i nchpan.REFRI GERATE1hourorunt i lf i r m. CUTi nt o32bar st oser ve.

TI PS&SUGGESTI ONS: St or ageKnowHow: St or ei nai r t i ghtcont ai neratr oom t emper at ur eupt o 3days. Subst i t ut e: Pr epar easdi r ect ed,usi ngPostHoneycombSweet ened Cor nandOatCer eal .

Nut r i t i onI nf or mat i on PerSer vi ng: 200cal or i es,1 1gt ot alf at ,3gsat ur at edf at , 2. 5gpol yunsat ur at edf at ,5gmonounsat ur at ed f at ,10mgchol est er ol ,135mgsodi um,23g car bohydr at e,2gdi et ar yf i ber ,14gsugar s,4g pr ot ei n,4% DVVi t ami nA,4% DVI r on


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