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EASYRAI SI NBRANDATEBREAD PREP: 10mi n. TOTAL: 55mi n. MAKES: 16ser vi ngs ( 1sl i ceperser vi ng)

I NGREDI ENTS: •2cupsPOSTRAI SI NBRANCEREAL •1/ 4cup( 1/ 2st i ck)but t er ,mel t ed •1/ 4cupf i r ml ypackedbr ownsugar •1t sp.gr oundci nnamon •1pkg.( 16oz. )dat equi ckbr eadmi x

DI RECTI ONS: PREHEATovent o350° F.Combi necer eal ,but t er , sugarandci nnamon;setasi de. PREPAREbr eadbat t erasdi r ect edonpackage. Pourhal foft hebat t eri nt ogr easedandf l our ed9x5i nch l oafpan;spr i nkl eevenl ywi t hhal foft hecer ealmi xt ur e. Repeatl ayer s.Gent l ypr esscer ealmi xt ur ei nt obat t er . BAKE45mi n.orunt i lt oot hpi cki nser t edi ncent er comesoutcl ean.Cooli npan15mi n. ;r emovef r om pant owi r er ack.Coolcompl et el y .Cuti nt o16sl i ces.

TI PS&SUGGESTI ONS: VARI ATI ON: EasyRai si nBr anPumpki nBr ead Pr epar easdi r ect ed,subst i t ut i ng1pkg.( 16oz. ) pumpki nqui ckbr eadmi xf ort hedat equi ckbr eadmi x.

Nut r i t i onI nf or mat i on PerSer vi ng:

200cal or i es,7gt ot alf at ,2gsat ur at edf at , 1. 5gpol yunsat ur at edf at ,2. 5gmonounsat ur at edf at , 35mgchol est er ol ,180mgsodi um,33gcar bohydr at e, 2gdi et ar yf i ber ,19gsugar s,3gpr ot ei n,4% DV Vi t ami nA,0% DVVi t ami nC,0% DVCal ci um, 15% DVI r on


Easy Raisin Bran-Date Bread