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BANANANUTCHOCOLATECHI PCRUMBCAKE PREP: 20mi n. n. TOTAL: 58mi MAKES:12ser vi ngs I NGREDI ENTS: •21/ 2cupsPOSTSELECTSBANANANUTCRUNCH CEREAL,di vi ded •2cupsf l our •1t sp.baki ngsoda •3/ 4cup( 11/ 2st i cks)but t erormar gar i ne,sof t ened,di vi ded •1/ 2cupf i r ml ypackedbr ownsugar •2eggs1cont ai ner( 6oz. )vani l l al owf atyogur t •3/ 4cupsemi sweetchocol at echi ps •3Tbsp.honey

DI RECTI ONS: PREHEATovent o350° F.Spr i nkl e1cupoft hecer eal ont obot t om ofgr eased8i nchsquar ebaki ngpan; setasi de.Combi nef l ourandbaki ngsoda;setasi de. BEAT1/ 2cupoft hebut t erandt hesugari nl ar gebowl wi t hel ect r i cmi xeronmedi um speedunt i ll i ghtandf l uf f y . Addeggs,1atat i me,beat i ngwel laf t ereachaddi t i on. Addf l ourmi xt ur eal t er nat el ywi t ht heyogur t ,beat i ngaf t er eachaddi t i onunt i lwel lbl ended.St i ri nchi ps.Spooni nt o pr epar edpan. BAKE35mi n.orunt i lt oot hpi cki nser t edi n cent ercomesoutcl ean. PREHEATbr oi l er .Mel tr emai ni ng1/ 4cupbut t er .Mi xwi t h t hehoneyi nmedi um bowl .Addr emai ni ng11/ 2cups cer eal ;t osst ocoat .Spr i nkl eevenl yovercake.Br oi l ,4i nches f r om heatsour ce,2t o3mi n.orunt i ll i ght l ybr owned. Coolsl i ght l y .Ser vewar m.

TI PS&SUGGESTI ONS: Si zeWi se:You' l lknowi ti saspeci aloccasi onwhent he ar omaf r om t hi sspeci alt r eatf i l l st hehouse! Speci alExt r a:Spr i nkl ewi t hpowder edsugarj ustbef or e ser vi ng.

Nut r i t i onI nf or mat i on PerSer vi ng:

350cal or i es,17gt ot alf at ,8gsat ur at edf at , 65mgchol est or el ,260mgsodi um,48gcar bohydr at e, 2gdi et ar yf i ber ,24gsugar s,6gpr ot ei n,10% DV Vi t ami nA,6% DVCal ci um,30% DVI r on


banana nut chocolate