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Joyeuses Pâques

Frohe Ostern

Buona Pascqua Felices Pascuas

l-Ghid it-Tajjeb Feliz Páscoa Paste Fericit

Happy Easter


Easter Specials Starters Zuppa di Fave

€7.80

Traditional broad bean soup served with tiny pasta beads (kusksu) and fresh goat’s cheese.

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Risotto ai Gamberi e Zucchine con grattatina di limone

€7.75

Risotto with prawns, baby marrows and lemon zest.

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Fettuccine ai Carciofi, Salsiccia e Pomodori Secchi

€7.75

Fresh pasta strands tossed in artichokes, local sausage and sun-dried tomatoes, with a hint of chillies and dressed in olive oil

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Ceviche di Pesce Fresco

€7.25

Sliced Marinated fresh fish accompanied by a baby rocket and tomato salad.

Mains Involtini d’Agnello Fresco

€17.00

Roulade of fresh local lamb, served on a bed of French beans drizzled with red wine jus

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Suprema di Gallina al San Daniele

€15.00

Chicken supreme wrapped in cured ham accompanied by creamy cauliflower, and porcini mushroom sauce.

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Filetto di Manzo alla Brace

€22.00

Char-grilled fillet of Beef, served with liver pate, braised onions and sage jus.

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Pancetta di Maiale al Profumo di Miele e Anice Stellato Honey and star anise scented pork belly drizzled with a cider jus.

Patate e legumi di stagione Potatoes and Vegetables in season

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Dolce del giorno Sweets of the day

€15.00


Reduced à la Carte Formagelle di Capra con pangrattato e salsa di balsamico

€ 7.00

Breaded Goat’s cheese, fried & dressed with a balsamic sauce

Calamari fritti

€ 10.25

Deep-fried Calamari, served with tartar sauce on a bed of crispy lettuce

Affettati misti al’Italiana

€ 10.25

Parma ham, Bresaola, smoked Duck, salami, grilled mushrooms & local cheese

............ Aljotta

€ 7.75

Gozitan style fish soup

Peppata di Cozze

€ 7.75

Fresh Mussels with extra virgin olive oil, garlic, hint of tomatoes & herbs

Spaghetti ai frutti di mare

€ 7.75

Spaghetti with mixed seafood

............ Pesce di stagione Fresh fish in season, char-grilled or in white wine & aromatic herbs * Please ask for weight & price

Filetto di Cernia al Limoncello

€ 15.25

Fresh fillet of Grouper cooked in a Limoncello sauce

Misto di pesce alla Porto Vecchio

€ 18.64

Mixed platter of fish, prawns & squid, Porto Vecchio style

Quaglie Disossate alla Brace

€ 19.50

Boneless char-grilled Quail served with a breaded quail’s egg

Rib-eye di Vitello alla Brace

€ 21.00

Char-grilled Rib-eye of milk-fed veal

Rib-eye di Manzo “Black Angus” alla griglia o al cognac * Rib-eye of “Black Angus” beef, char-grilled or in a cognac sauce * € 1.50 Additional for sauces

€ 19.75

Easter Menu 2012  

Delicious food at Porto Vecchio Restaurant for your Easter Holidays in Gozo

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