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Joyeuses Pâques

Frohe Ostern

Buona Pascqua Felices Pascuas

l-Ghid it-Tajjeb Feliz Páscoa Paste Fericit

Happy Easter

Easter Specials Starters Zuppa di Fave


Traditional broad bean soup served with tiny pasta beads (kusksu) and fresh goat’s cheese.


Risotto ai Gamberi e Zucchine con grattatina di limone


Risotto with prawns, baby marrows and lemon zest.


Fettuccine ai Carciofi, Salsiccia e Pomodori Secchi


Fresh pasta strands tossed in artichokes, local sausage and sun-dried tomatoes, with a hint of chillies and dressed in olive oil


Ceviche di Pesce Fresco


Sliced Marinated fresh fish accompanied by a baby rocket and tomato salad.

Mains Involtini d’Agnello Fresco


Roulade of fresh local lamb, served on a bed of French beans drizzled with red wine jus


Suprema di Gallina al San Daniele


Chicken supreme wrapped in cured ham accompanied by creamy cauliflower, and porcini mushroom sauce.


Filetto di Manzo alla Brace


Char-grilled fillet of Beef, served with liver pate, braised onions and sage jus.


Pancetta di Maiale al Profumo di Miele e Anice Stellato Honey and star anise scented pork belly drizzled with a cider jus.

Patate e legumi di stagione Potatoes and Vegetables in season


Dolce del giorno Sweets of the day


Reduced à la Carte Formagelle di Capra con pangrattato e salsa di balsamico

€ 7.00

Breaded Goat’s cheese, fried & dressed with a balsamic sauce

Calamari fritti

€ 10.25

Deep-fried Calamari, served with tartar sauce on a bed of crispy lettuce

Affettati misti al’Italiana

€ 10.25

Parma ham, Bresaola, smoked Duck, salami, grilled mushrooms & local cheese

............ Aljotta

€ 7.75

Gozitan style fish soup

Peppata di Cozze

€ 7.75

Fresh Mussels with extra virgin olive oil, garlic, hint of tomatoes & herbs

Spaghetti ai frutti di mare

€ 7.75

Spaghetti with mixed seafood

............ Pesce di stagione Fresh fish in season, char-grilled or in white wine & aromatic herbs * Please ask for weight & price

Filetto di Cernia al Limoncello

€ 15.25

Fresh fillet of Grouper cooked in a Limoncello sauce

Misto di pesce alla Porto Vecchio

€ 18.64

Mixed platter of fish, prawns & squid, Porto Vecchio style

Quaglie Disossate alla Brace

€ 19.50

Boneless char-grilled Quail served with a breaded quail’s egg

Rib-eye di Vitello alla Brace

€ 21.00

Char-grilled Rib-eye of milk-fed veal

Rib-eye di Manzo “Black Angus” alla griglia o al cognac * Rib-eye of “Black Angus” beef, char-grilled or in a cognac sauce * € 1.50 Additional for sauces

€ 19.75

Easter Menu 2012  

Delicious food at Porto Vecchio Restaurant for your Easter Holidays in Gozo

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