WELCOME TO T H E V I N E YA R D H O M E The private event space at Ponzi Vineyards offers an intimate setting for any special occasion. Whether you are planning a birthday or anniversary dinner, shower or congratulatory celebration, The Vineyard Home provides the ideal location, expert staff and detail-oriented coordination. Included in every event is a complimentary tasting and wine presentation hosted by the Private Event Manager. The historic winery and event space are situated on the Estate Vineyard, planted by the Ponzi family in 1970. This special setting is versatile in accommodating large scale gatherings, as well as intimate wine dinners. Our inclusive coordination tailors The Vineyard Homeâ€™s services to fit the vision you have for your special celebration. Together weâ€™ll discuss your expectations for the event and develop a plan. Our staff will handle all event preparations and clean up, food and beverage service and any other details that you require. Please contact me if you have any questions. I look forward to working with you. Kati Focareto Private Event Manager
Wedding Ceremony & Reception The Vineyard home Package At The Vineyard Home we offer inclusive rental packages to make the planning process simple. All events include the exclusive use of The Vineyard Home, feature fine china and silver, Austrian Riedel crystal, crisp linens, elegantly designed menus, complete room set up and clean up and a polished service staff. Plated Dinner Receptions Under 50 guests $3,500.00
Buffet Dinner Receptions Under 50 guests $2,500.00
51-80 guests $5,500.00
51-80 guests $4,500.00
81-125 guests $6,500.00
81-125 guests $5,500.00
Outdoor Wedding Ceremony Package Set amidst towering firs and old vines on the ground of an historic winery, each wedding ceremony is tastefully coordinated with select chairs, tables, linens and dĂŠcor. Final pricing is ultimately based on set up and decorations agreed upon before event. $5 per person.
Extras We charge $1.50 per guest for wedding cake service. This includes all fine china, silverware, napkins, professional cake cutting and service. We are happy to arrange a tent, dance floor or special lighting an dĂŠcor for your wedding. This must be done exclusively through our event manager and is charged accordingly.
40x40 white tent with chiffon liner drapery & twinkle lighting - estimate $2,000.00 Outdoor dance floor 12x15 - estimate $600.00
What They Have Said Thank you for everything that you did for us and our wedding, it was truly a wonderful evening and our guests had a great time and so did we. It was really a special day for us, thank you for helping making it that way. The food was excellent as was the wine; there were rave reviews from the guests as well. Please pay our compliments to the Dundee Bistro for a job well done. Please extend our thanks to the staff as well. They were excellent in their service and assistance and we appreciate their time and help during the event as well. - S TACE Y & GR E G M U N S EL L , Thank you for helping us create such an incredible and beautiful wedding! We both felt the room was magical, from the fabulous food and drink to the beautiful ambiance provided by the Vineyard Home. Thank you, thank you. It was everything we had hoped and dreamed for...thank you from our hearts to yours. All of our family had a fabulous time, thank you again for helping us create a beautiful memory for us and our family, one to last a lifetime... - K RIS T E N VAV R I CKA Everything went really well and it was truly a wonderful night. Thanks for all your support in planning this at short notice. - PAO L A M O R E T TO Thank you for all that you did for our wedding. From the flowers to the food to the entry way, everything was exactly how we had pictured it. Thank you so much for your time and effort. - JE S S I CA & CHR I S C A R R IK ER We donâ€™t even have words enough to express our gratitude to you for making Jessicaâ€™s wedding such a beautiful event. We got so many compliments on the whole afternoon-vineyard tour, wine, food, and flowers. It was such a pleasure working with you. - JIM & CA RO LE LE G RU E
Who We Have Hosted ~ C O R P O R AT E ~ Macyâ€™s Nike Inc. Wells Fargo Bank Activision Pixelworks Centerlogic Comcast Cable Columbia Crossroads Bristol-Myers Squibb Chicago Realty Group Rivermark Credit Union Oregon Health & Science University Integrated Voice Resources Bridge Trading Company West Hills GI Clinic East-West College Hamamatsu Inc. St. Jude Medical Foster Pepper Pelton & Crane A-Dec
UPS Intel Alaska Airlines Nextel Certegy MIG Kriptiq Jeld Wen Mead Johnson Welch Allyn American Express Financial Planners Stevens Water Monitoring Portland General Electric Rivermark Credit Union TOC Management Harris Williams Endeavour Capital HMH Design Merrill Lynch Warner Chilcott Morgan Stanley
~ INDIVIDUAL ~ Alec Menikoff Lisa Zelinski Solomon Smith Barney Cherri & Rupert Rheinstadler Kathy & Rich Eide Nadine Zimerlund
Galadriel Freden Pat & John Bancroft Brad Spearing & Sara Smith Stephanie Stansfield Brooke & Brian Davis Monika Lackey & Grant Folske
What To Expect ~ A C O M P L E T E PAC K AG E ~ In planning your event at The Vineyard Home, we offer inclusive coordination to simplify the process. All events feature fine linen, Austrian crystal stemware, complimentary parking, plus complete set up, coordination and clean up.
~ H O S P I TA L I T Y ~ Ponzi Vineyards employs a polished staff of food and beverage servers. Our staff is trained to be courteous and professional, yet unobtrusive. Our Private Event Manager or assistant is present at all events, ensuring every detail is accomplished. We are proud to continue the Ponzi tradition of gracious hospitality.
~ EVENT STYLING ~ We look forward to creating an atmosphere that reflects your eventâ€™s purpose. We have the ability to tailor the look and feel of the event depending on your taste.
~ PRICING ~ We will customize a package based on your needs. Our rental fee includes exclusive use of The Vineyard Home, room settings, service staff, fresh flowers and a hosted tasting of current Ponzi wines. A 20% gratuity is applied to all food and beverages served at your event.
~ SENSE OF PLACE ~ Set amidst towering firs and old vines on the grounds of a historic winery and vineyard, The Vineyard Home is conveniently located less than thirty minutes from downtown Portland. Our private event space is ideal for gatherings and celebrations that require a unique and memorable setting. This special venue, once the Ponzi family home, offers a sophisticated, comfortable and bright interior, featuring large windows and French doors. Our hardwood floors and vaulted ceilings lend an airy feel, while a fireplace keeps the setting cozy and intimate. A stone covered patio and spacious lawn offer a delightful atmosphere for al fresco events.
~ C AT E R I N G ~ The cuisine provided at all of The Vineyard Home events features creative menus, utilizing the best and freshest ingredients available each season. Our catering is provided exclusively by our winery chef, who crafts dishes featuring the indigenous ingredients of the Pacific Northwest to pair perfectly with some of the regionâ€™s finest wines. We are delighted to offer Ponzi wine, as well as local microbrews by the bottle. Various non-alcoholic beverages are also available. Your specific menu will be created with the chef according to season, budget and taste. Prices are based per person.
The Space Indoor + Outdoor Space: We can accommodate up to 50 guests indoors, 100 guests outdoors.
DOOR TO LAWN
DJ 8.5 x 14’
Plated Dinner Reception APPETIZERS Select an appetizer: $7.50 per person Pastrami Spiced Chicken Liver Pâté with Spring Pickles & Chives Farm Egg Salad with Rosemary Prawn Skewer, Corn Relish, Summer Pickles & Chive Oil Littleneck Clam Ravioli with Oregon Vermouth, Pepper Bacon & Parsley Dungeness Crab Cake with Lemon & Black Pepper Butter & Herb Salade SALADS Select a salad: $7.50 per person Baby Spinach with Hood River Roasted Pear, Fromage Blanc Hazelnuts & Maple Dijon Vinaigrette Heirloom Tomatoes with Manodori Balsamic, Fresh Mozzarella & Garden Basil Baby Green Salad with Herbs, Carrot Vinaigrette & Toasted Pumpkin Seeds Native Beets with Toasted Hazelnut, Cucumber, Gouda & Garden Herb Vinaigrette MAIN COURSES Select a main course: $25.00 per person Slow Roasted Willamette Valley Lamb Shoulder with Spring Onion Broth, Polenta Spaetzle, Baby Carrots & Fresh Mint Pistou Wild Alaskan Halibut with Native Carrot Puree, Crispy Fingerling Potatoes, English Peas & Garden Herbs Wood Grilled Carlton Farm’s Pork Tenderloin with Roasted Apple and Mustard Broth, Whipped Sweet Potatoes & Roasted Asparagus Fresh Marjoram Roasted Draper Valley Chicken with Anson Mills White Polenta Maple Sugar Roasted Carrots & Tarragon Dijon Broth Pan Roasted Cascade Natural Filet with Savory Duxelle Pastry Spinach & Pinot Noir & Thyme Jus D E S S E RT C O U R S E S Select a dessert: $7.50 per person Strawberry Rhubarb Pie with Mint Sugar Crust and Ricotta Gelato Maryhill Peach Crêpe with Crème Fraîche and Salted Caramel Kreuger Farm’s Pumpkin Pie with Rosemary Sugar Crust, Clear Creek Fir Brandy Whipped Cream Pearly Bakery Brîoche & Dark Chocolate Bread Pudding with Caramelized Banana & Peanut Gelato Traditional Madagascar Vanilla Crème Brûlée with Vanilla Cookie & Chocolate Truffle Presented by: Private Winery Chef
Hors d ’Oeuvres Buffet Native Asparagus & Parmesan Reggiano Cappuccino Oregon Dungeness Crab Cake with Lemon & Dill Aioli Sweet Potato & Shrimp Galettes with Peanut Sauce Beecher’s Aged Cheddar & Roasted Apple Tart Wood Grilled Cascade Natural Beef Hanger Steak with Baby Potato Green Peppercorn & Leek Soubise Carlton Farm’s Country Style Pork Terrine on Dark Rye Toast & Huckleberry Mostarda Deviled Farm Egg with Chive & Salmon Roe Cascade Natural Beef Slider with Aged Cheddar & Smoked Tomato Jam Olive Oil Poached Albacore Tuna with Dry Cured Black Olives & Citrus in Gem Lettuce Willamette Valley Lamb Meatball with Chickpea Socca, Bellwether Farm’s Yogurt & Mint Vineyard Home Figs with Cypress Grove Fromage Blanc & La Quercia Prosciutto D E S S E RT S Brown Butter Brownies Lemon Tartlets with Oregon Berries Petite Red Velvet Cupcakes with Mascarpone Cream Frosting Ricotta Cheesecake Shortbread with Pumpkin Mousse Hand Rolled Chocolate Truffles with Sea Salt Presented by: Private Winery Chef