EAT, DRINK + BE MERRY “ALL GOOD THINGS COME TO THOSE WHO WAIT” From Angie Redfern and her talented team of chefs comes RIPE RECIPES the long-awaited first recipe book from award-winning delicatessen Ripe. Created because their customers kept asking for it, the team at Ripe has worked tirelessly over the past year to assemble a collection of mouth-watering recipes: from wholesome meals and delectable baking treats to nearly 40 healthy salad recipes many of which were created by Ripe Chef Andrea Saunders. There are also recipes for dips, dressings and preserves which you can make and then label using the illustrated stickers at the back of the book. RIPE RECIPES is all about fresh, simple, delicious food that makes the most of the new season’s harvest. The recipes won’t have you spending hours in the kitchen, rather they’re easy to prepare, easy to follow and will have you creating stylish food bursting with flavour; from the Black Forest Roulade filled with fresh cherries to the gorgeous combination of grated beetroot, carrot, seeds and pomegranate molasses in the Raw Energy Salad. Many talented chefs, staff, friends and even customers have had input into Ripe Recipes. George’s Roast Banana Cheesecake is officially named after its biggest fan and a great suggestion, from a customer, to have a new ingredient added to the Christmas Bakewell Slice, has been incorporated. The colour and flavour of Ripe’s food has been captured in the book with simple, beautiful photography of every recipe. These are complemented by the delightful illustrations drawn by Michelle Ineson, Ripe’s Shop Manager.
RIPE RECIPES: The perfect gift for anyone interested in cooking great-tasting, seasonal uncomplicated food.
RIPE RECIPES AVAILABLE INSTORE AT RIPE FROM 13 DECEMBER. To go into the
photogaphy: Sally Greer
draw to win a copy of the new RIPE RECIPES COOKBOOK, all you have to do is email your contact details to: email@example.com
The World Belongs to the Dissatisfied
DEADLINE – 20TH OF THE MONTH December 2010 PONSONBY NEWS+