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THE PIZZA EXCHANGE PIZZA INDUSTRY RESOURCE GUIDE ACCOUNTING

BREAD

specializing in

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StarcherAccounting.com

TA X E S

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Specializing in Hearth-Baked Italian Breads, Hoagies, Buns & Rolls Since 1911. www.cellones.com 800.334.8438

tax accountant Starcher

(330) 357-6102

BAKING SCHOOLS AMERICAN INSTITUTE OF BAKING .........................................................Manhattan, KS 785-537-4750 ................................................................................Fax: 785-537-1493

BAKING STONES FIBRAMENT-D BAKING STONE.....................................................www.bakingstone.com 708-478-6032 ......................................NSF approved baking stone for all ovens by AWMCO

BEVERAGES ON TAP

Mark Wutz VP National Accounts MWutz@cellones.com

CHEESE

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Authentic Flavor for Modern Menus CHEESE

CALL (800) 824-3373 OR VISIT SAPUTOUSAFOODSERVICE.COM Mozzarella I Provolone I Blue Cheese I Gorgonzola I Asiago I Romano

Winona Knows Cheese. Get to Know Winona. Natural | Process | Portions | Specialty

Winona Foods, Inc.

CHEESE SHAKERS

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PMQ Pizza Magazine The Pizza Industry’s Business Monthly

WinonaFoods.com

SEE US AT PIZZA EXPO! #1735

920.662.2184

Profile for PMQ Pizza Magazine

PMQ Pizza Magazine March 2016  

PMQ Pizza Magazine March 2016