Page 10

PMQ PIZZA MAGAZIN Volume 2016 | E | March

| WWW.PMQ.C

2

ON THE COVER

E MEET TH

PAGE 36

s Monthly m | PMQ.co

46

:

the largest and How to reach generation in history most diverse

’s Busines Industry

Inside the Millennial Mind

Millennials

The Pizza

36

OM

20, Issue

Contents

MARCH 2016

PLUS:

’s Guide to The Beginner PAGE 46 Online Ordering

Social Media The Keys to 76 Success PAGE

If you’re going to market pizza to the largest and most diverse generation in history, you need to know who they are and what matters most to them. Here’s how to make friends with the cool kids—and earn customers for life. By Tracy Morin

FEATURES

46

The Beginner’s Guide to Online Ordering Nervous about adding online ordering? These expert operators and consultants will put your fears at ease—and help you get off to a banging start. By Liz Barrett

60

Melt With You Unique cheese blends will hike up your pizza’s wow factor, intensify flavor and provide the variety that today’s customers crave. By Tracy Morin

68

TOPPERS

60

The Coin Drop Borrowing an inspiring quote by St. Jerome, LaRosa’s Family Pizzeria founder Buddy LaRosa tries to change young people’s lives for the better with the flip of a coin. By Jim Wahl

76

How to Improve Your Social Life Social media is one of the most cost-effective promotional channels. Here, nine experts divulge their best tips for marketing through the major platforms. Compiled by Michelle Bizon

76

LAROSA’S

68 8

PMQ Pizza Magazine The Pizza Industry’s Business Monthly

Profile for PMQ Pizza Magazine

PMQ Pizza Magazine March 2016  

PMQ Pizza Magazine March 2016