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2013 Your Guide to Entertaining with Taste

In this issue:

Gifting with Taste Gift Giving Made Easy

In the Kitchen

Recipes & Everyday Essentials

Around the Table

Sweet, Savory, & Delicious

Delightful Desserts Seasonal Favorites

Festive Libations Incredible Buys

Prices in flyer valid in Illinois store 11.4.13-12.31.13 or while supplies last. Plum Market not responsible for typographic errors.

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Available at Plum Market

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Holiday Guide 2013 Your Guide to Entertaining with Taste Table of Contents Gifting with Taste 4 D  on’t Show Up Empty Handed 15 Gift Giving Made Easy

In the Kitchen

Around the Table

10 H  erb-Crusted Rib Roast

8 T  he Art of Charcuterie

11 A Guide for Carving Ham

14 S  easonal Table Settings & Décor

11 P  an-Browned Brussels Sprouts

19 Holiday Catering

12 Turkey Know-How 12 L  obster + Saffron Butter Dipping Sauce

Festive Libations

16 Classic Shrimp Puttanesca

7 R  ecipes for Cheer 18,20 Incredible Wine & Champagne Buys

Holiday Hours Thanksgiving Day..8am-6pm Christmas Eve........8am-10pm Christmas Day................ Closed New Year’s Eve.......8am-10pm New Year’s Day.......10am-8pm

Delightful Desserts 5 S  easonal Candies 6 Local Bakehouse Treats 8, 14 Dessert Recipes 

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 hocolate Chocolate C Chocolate Co. Dark Chocolate Peppermint Bark $6.75/ea

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 See’s Candies Peppermint Twists /// Save 30%

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 odiva Chocolatier Radko G Truffle Gift Box, 18 Pack $32.00/ea

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 ee’s Candies Nut & Chew Box, S 1lb box $19.00/ea /// Save 20%

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 Zingerman’s Peanut Brittle Box, Locally Made in Ann Arbor, MI $12.00/ea /// Save 30%

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 Kelly’s Karamel Cocoa Caramels, 12 Pack, Locally Made in Troy, MI $9.99/ea /// Save 20%

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 osges Chocolate Bars, 3oz V $5.99/ea /// Save 25%

8 S  ee’s Candies Peppermint Patties /// Save30%

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GREAT BRITAIN

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HUGE SELECTION OF CANDIES FROM

Seasonal Candies

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 indt Excellence L Chocolate Bars, 3.5oz 2 for $4  orsari Panettone, B 17.6oz $7.99/ea /// Save 45%  aribo Christmas Bears, H 5oz 4 for $5 /// Save 20%  roste Pastilles, 3.5oz D 2 for $5 /// Save 50%  itter Chocolate, 3.5oz R 2 for $4

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 indt Teddy Bear, Santa, L & Snowman, 3.5–4.4oz 2 for $7 /// Save 30%  acquot Bitter Dusted J Truffles, 7.05oz $4.99/ea /// Save 25%  ahlsen Holiday Mix B or Gingerbread Man Cookies, 10.6oz $3.99/ea /// Save 30%  eigelien Christmas R Bag Assortment 2 for $5 /// Save 45%

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 ambertz Pfeffernusse L & Schoko-Pffefernusse, 7oz 2 for $4 /// Save 30%  ebel Stollen, 17.6oz O $6.99/ea /// Save 20%  alkers Shortbread W Cookies, 5.3oz 2 for $5  oblerone Polar Milk T Bar, 14.1oz $6.99/ea /// Save 30%  awi Advent Calendar, W 1.76oz $1.50/ea /// Save 20%

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These favorites from Vanille Patisserie are Made with

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right here in Chicago, Illinois! 1

 anille Assorted Macarons V Gift Box, 1 Dozen $19.99/ea

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 anille Manjari 6” Cake V $34.99/ea

Seasonal Favorites from Local Bakehouses Pictured RIGHT  Crumb Chili Cheddar Boule Bread, Locally Made in Chicago, IL $5.99/ea

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 thel’s Edibles Pecan Dandy, E Gluten Free treats made in St. Clair Shores, MI $8.99/ea  Lucila’s Homemade Alfajores, 6 Pack, Locally Made in Chicago, IL $15.99/ ea /// Save 20%

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Vanille Buche de Noel, Locally Made in Chicago, IL $36.99/ea  Carol’s Cookies, 7 Pack Variety, Locally Made in Highland Park, IL $5.99/ea /// Save 25%

 lmondina Biscuits, Locally A Made in Maumee, OH 2 for $6 /// Save 20%  Jaafer Sweets Baklava, 16oz, Locally Made in Chicago, IL $9.99/ea

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Some Like it Hot Hot Tea Latte

HOLIDAY

Ingredients: 2 cinnamon sticks 2 cups whole milk 2 cups water 4 bags your favorite tea Honey (or sweetener of choice)

Yogi Tea, Entire Line /// Save 20%

Twinings Tea, 20 Bag Boxes 2 for $4 /// Save 50%

CHEER

Method: Add milk, water, and cinnamon to pan and boil. Remove from heat, add tea bags, cover, and steep for ten minutes. Sweeten to taste.

Organic India Tea, Entire Line /// Save 25%

Some Like it Cold Cran Pom Cooler Ingredients: 1 oz cranberry juice 1 oz pomegranate juice 1 oz lime juice 2 oz pomegranate vodka (optional) 6 oz Q Drinks Superior Club Soda Fresh cranberries & pomegranate Method: Mix first five ingredients in cocktail shaker with ice until cool, pour contents into highball glass full of ice. Garnish with fresh fruit.

Gerolsteiner Mineral Water, 25.4oz 5 for $5 /// Save 55%

Q Drinks Superior Club Soda, 750mL $3.99/ea /// Save 30%

San Pellegrino Sparkling Mineral Water, 750mL 5 for $5 /// Save 55%

Organic Valley Egg Nog, 32oz

2 for $7

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The Art of Charcuterie Selecting Your Presentation Germack Mixed Nuts, 3lb $35.99/ea /// Save 20%

Germack Mixed Nuts, Cashews, and Pistachios, 11–13oz $7.99/ea /// Save 35%

Assorted Nut Party Tray $14.99/ea /// Save 25%

Your meats should be an array, ranging from smoky speck to a cooked item like mortadella, or a bacon-like pancetta. You’ll also want to include a cured sausage like salami, or aged items like bresaola, and especially the renowned prosciutto di parma.

Pistachio Crusted Truffles: Impress your friends & family with this incredibly simple recipe! Ingredients: 4 20oz milk chocolate bars, chopped cup shelled pistachios, finely chopped ½ cup of heavy cream 1 tsp vanilla extract

The best cheese and charcuterie boards are diverse—don’t be afraid to experiment. Include cheeses from several categories: Fresh (burrata), soft-ripened (brie), semi-soft (gouda), firm (aged provolone), hard (parmigiano reggiano), and veined (stilton).

Germack Pistachios, 2.5lb $19.99/ea /// Save 30%

Method: 1. Melt the chocolate and cream together in 20-second blasts in the microwave or in a glass bowl set over a small pan of simmering water. Stir in the vanilla, then pour into a small bowl. Once cool, put in the fridge to chill for 2–3 hours.

As a textural contrast, serve crusty bread, plain crackers, or plain crostini. Mellow tasting items such as these achieve the texture contrasting element, while their subtleness allows the flavor profile of the meats and cheeses to be at the forefront and untainted.

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2. When firm, use a melon baller to scoop out and form balls, then roll each truffle in chopped pistachios. Keep chilled until ready to serve.

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 rois Petits Cochons Pâté, T 6.5oz–8oz $1.00 OFF  Comtois Comte 3 $10.99/lb /// Save 50%  rincipe Truffle Ham P $11.99/lb  pplegate Entire Line A /// save 15%  olumbus Assorted C Salami Sticks, 10oz $7.99/ ea  elice De Bourgogne D $16.99/lb  ermin Pre-Sliced Paleta F Serrano, & Salchichon Ibérico, 2oz $6.99/ea  armigiano P Reggiano Aged 2 Years $15.99/lb /// Save 30%  i Stefano Burrata Alla D Panna, 8oz $8.99/ea  rincipe San Daniele P Secolo $25.99/lb

The art of charcuterie is thousands of years old, with its origins dating back to Roman times. So keep keep your presentation as captivating as its history! Surround your board with accompaniments to add interest and contrasting yet enhancing flavors. We like to use Mixed Spanish Olives. Their buttery, slightly peppery taste serves as a palate cleanser for the rich flavors of your meats and cheeses. You can find them on our olive bar, alongside about a dozen other varieties, all for $8.99/LB Since the focus is on the remarkable flavors of the food and wine, keep your presentation simple. Have plenty of small plates plus small bowls for olive pits, and extra napkins. Bon Appetit!

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Niman Ranch: Naturally Superior When talking quality, Niman Ranch is at the top of its field. They are known for their humanely raised and natural meats which are never caged, never given antibiotics or added hormones, and are fed all vegetarian feed. Through this specialized and careful method of raising top quality cattle, Niman Ranch is able to deliver superior flavor and texture.

Herb-Crusted Rib Roast Spoil your guests with this succulent recipe! Ingredients: 1 beef standing rib roast 2 tbs wholegrain mustard 1 tbs chopped parsley 1 tbs chopped chives 1 tbs chopped thyme 2 red onions, cut into quarters 2 heads of garlic, halved widthways 1 tbs olive oil salt & pepper

Method: 1. Preheat oven to 425째F. Season beef with salt and pepper. Spread fatty side with the mustard. Combine parsley, chives, and thyme in a bowl. Sprinkle herb mixture over mustard. Place in a roasting pan. 2. Arrange onion and garlic around beef. Drizzle with oil. Cook for 20-25 minutes in oven. Reduce temperature to 350째F and cook for one hour 15 minutes for medium (or until desired internal temperature is reached). 3. Transfer beef to a platter. Cover with foil and set aside for 30 minutes to rest. Transfer onion and garlic to a plate and set aside. 4. Delicately arrange onions and garlic on the platter around the roast.

All Natural Niman Ranch Herb-Crusted Rib Roast 10


Holiday Essentials

Spiral Ham

A Guide for Carving Ham

Dearborn Fireglazed Spiral Sliced Ham, Locally Produced in Dearborn, MI $3.99/LB /// SAVE 20%

Method: 1. Trim one to two slices from the bottom of the ham to create a flat, steady base. Place the ham cut-side down on a cutting board or platter.

Alexander Horning Glazed Spiral Sliced Ham $2.59/LB /// SAVE 25%

2. Make vertical cuts perpendicular to the bone, starting from the narrower end and working toward the thicker end. Slice only as much as you need. Leftovers will stay moist longer if left in one piece on the bone.

All Natural Niman Ranch Spiral Sliced Ham $5.99/LB

3. Cut along the bone to release the slices. Wrap leftovers tightly and refrigerate for up to five days.

Beef Tenderloin USDA Choice Angus Whole Beef Tenderloin $14.99/LB /// SAVE 20% All Natural Niman Ranch Angus Whole Beef Tenderloin $21.99/LB /// SAVE 20%

Brussels Sprouts with Toasted Pine Nuts 2. Reduce heat and add Ingredients: sprouts to the skillet, cut ½ lb brussels sprouts, sides down, in one layer. halved lengthwise Add pine nuts. Cook sprouts, 2 large garlic cloves, without turning for about 15 thinly sliced minutes, or until crisp-tender 1½ tbs unsalted butter and undersides are golden 1 tbs olive oil brown. Transfer sprouts to a 2 tbs pine nuts plate, browned sides up. salt and freshly ground black pepper 3. Return garlic to skillet, add remaining ½ tablespoon Method: butter, and cook over 1. In a heavy skillet melt 1 moderate heat. Stir about 1 tablespoon butter with oil minute, or until pine nuts are over moderate heat and cook an even pale golden color. garlic, stirring until fragrant. Spoon mixture over sprouts. Transfer garlic with a slotted Salt and pepper to taste. spoon to a small bowl.

All Natural Lamb Leg & Rack All Natural Mountain States Rosen Lamb Leg Whole $10.99/LB /// SAVE 15% All Natural Mountain States Rosen Lamb Rack $18.99/LB /// SAVE 15% Raised by families of ranchers and growers dedicated to their land, animals, and trade.

All Natural Standing Rib Roast All Natural Niman Ranch Angus Standing Rib Roast $13.99/LB /// SAVE 25%

We proudly feature Niman Ranch in our Meat Case 11


Holiday Essentials Classic Turkey Gravy

All Natural Turkey All Natural Free Range Turkey $2.29/LB /// SAVE 30% All Natural Bell & Evans Fresh Turkey $3.49/LB /// SAVE 20%

Ingredients: Roasting pan with turkey drippings ½ cup King Arthur Flour 2½ cups turkey stock or Pacific Broth Coarse salt and ground pepper

All Natural Bell & Evans Bone-In Turkey Breast $4.49/ LB /// SAVE 25%

Method: 1. Add flour to the roasting pan and place over medium heat. Stir with a flat-sided spoon to lift any baked-on pan juices for 2 minutes or until bubbling, careful not to scorch the bottom.

We proudly feature an extensive line of All Natural Bell & Evans products in our Poultry Case.

Salmon CleanFish Loch Duart Farm Raised Salmon Fillet, Product of Scotland $16.99/LB /// SAVE 20%

2. Add the stock or broth and bring to a boil. Cook, stirring, for 5 minutes or until gravy boils and thickens. Season with salt and pepper to taste, then strain though a sieve into a serving dish. Serve immediately.

Dress up your seafood with this simple and fragrant dipping sauce.

CleanFish is a company, an aspiration, and a movement to promote seafood that’s the best of the season, better every season.

Ingredients: 1 cup butter 1 tbs minced garlic 2 tbs fresh lemon juice 1 tsp ground black pepper 2 tsp saffron threads

Method: Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper, and saffron. Let it steep over low heat for about 10 minutes. Strain before serving if desired.

Lobster Lobster Tails, 6–7oz, Product of Canada $10.99/EA/// SAVE 35% Maine Lobster Cuddler $2.99/LB /// SAVE 25% PICTURED LEFT Finish your lobster with Dipping Sauce.

All Natural Shrimp All Natural Farm Raised Cooked Shrimp, 16–20 Count $14.99/LB /// SAVE 20%

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All Natural Shrimp Additive free, chemical free, and antibiotic free premium farm-raised shrimp guarantees the freshest, and highest quality flavor, perfect for Classic Puttanesca! Ingredients: 1 lb medium shrimp, peeled and deveined 2 tbs extra-virgin olive oil 1 small onion, chopped 3 garlic cloves, minced 2 anchovy filets, finely chopped (optional) 1 tsp crushed red chili flakes 2 cups grape or small cherry tomatoes cup oil-cured or kalamata olives, pitted, chopped ½ cup dry white wine 2 tsp capers, rinsed Salt Freshly chopped Italian parsley for garnish Method: 1. Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and sauté about 2 minutes, or until almost soft. Add garlic, anchovies, and ½ teaspoon of chili flakes. Sauté until fragrant, 1 minute. Add tomatoes, olives, white wine, and capers. Cook, stirring occasionally, until tomatoes begin to break down and sauce thickens, about 20 minutes. 2. Taste for seasoning. Add a spoonful of sugar if needed. Keep warm. Heat 1 tablespoon olive oil in another skillet. Add ½ teaspoon red chili flakes. Arrange shrimp in one layer in the skillet. Season with salt. Cook until pink on both sides and just cooked through, 3 to 4 minutes, turning once. 3. Arrange the shrimp on a serving plate. Spoon the puttanesca over and around the shrimp. Garnish with parsley and serve over Rising Moon Organic Tortellini.

Classic Shrimp Puttanesca 13


SET THE TABLE With Seasonal Tableware & Bouquets Pictured Right 1

 ag Seasonal Tableware T and Decor, Entire Line, while supplies last /// SAVE 20%

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 oliday Mason Jar H Bouquet, Assorted Winter Greens, Berries, & Trim $12.99/ea

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 vergreen Bouquet, E Assorted Winter Greenery $4.99EA

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 PD, Entire Line of Paper P Products /// SAVE 25%

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H  orizon Organic Cream Cheese, 8oz 2 for $5 /// SAVE 25%

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 3 Horizon Organic Sour Cream & Butter, 16oz /// SAVE 25%

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 Omena Organic Pumpkin PurĂŠe, 5oz, from Omena, MI! 2 for $4 /// SAVE 25%

Pumpkin Cheesecake Recipe 4 3

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W  oodstock Organic Sugar, 24oz 2 for $7 /// SAVE 30%

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K  ing Arthur Flour, 16oz $3.99/EA /// SAVE 40%

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Gifts of Great Taste Need gifts? We’ve got you covered. Creative & thoughtful gifts are our specialty. We are your one-stop, gift-giving shop.

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Ingredients: Cream Cheese Filling: 4 8oz Horizon Cream Cheese, at room temperature 1¾ cups Woodstock Organic Sugar 3 tbs King Arthur Flour zest of 1 lemon tsp salt 1 tsp vanilla extract 5 large eggs ½ cup Horizon Sour Cream ½ cup Omena Pumpkin Purée ½ tsp cinnamon

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 lum Market Gift Cards are the perfect P gift in any amount.

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 hare your holiday spirit with elegant S Lisa Samartino Designer Holiday Cards

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 ustom & Ready Made Plum Market C Gift Baskets always offer a tasteful selection.

Method: 1. Preheat the oven to 400°F. Lightly grease a 10-inch springform baking pan. Crust: 1½ cups King Arthur Flour cup Woodstock Organic Sugar tsp salt ½ cup Woodstock Organic Unsalted Butter, softened 1 large egg

2. For the crust: Combine the flour, sugar, salt, and butter, and mix until crumbly. Add 1 egg and continue to mix until a soft dough forms. 3. Press the dough with a fork on the bottom and 1” up the sides of the pan. Bake for 15 minutes until light golden brown. Remove from the oven and cool to room temperature. Reduce the oven temperature to 325°F. 4. For the filling: In a large mixing bowl, combine cream cheese, sugar, flour, and mix at low speed until there are no lumps. Scrape the bottom and sides of the bowl to prevent cheese from is sticking. Add the lemon zest, salt, and vanilla, and mix to combine. Add 4 eggs, one at a time, mixing until incorporated. Stir in the sour cream. Remove one cup of batter and set aside, pour the filling over the crust. 5. Add ½ cup pumpkin purée, ½ teaspoon cinnamon, a pinch of allspice and last egg to the filling. Mix well and dollop evenly over the remaining batter in the pan. Swirl together with a sharp knife. 7. Bake for 45 to 50 minutes. The middle should still jiggle when you nudge the pan; in fact, the cake will look underbaked. Measure the temperature of the cake an inch from the edge: when it reaches 175°F, turn off the oven. 8. Prop open the door, and let the cheesecake cool slowly in the oven for 1 hour. During this time the center will finish setting. Cooling the cake slowly will keep the top from cracking and ensure a smooth, even texture inside. Chill for 30 minutes and serve!

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Prices valid in-store Nov. 4th - Dec. 31st or while supplies last.

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Organic Valley Half & Half Includes Lactose Free Options, 32oz

Woodstock Organic Cranberry Sauce 15oz

2 for $7

2 for $7 30

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Woodstock Organic Butter 16oz

Woodstock Organic Milk 64oz

$4.99

$3.69

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Woodstock Organic Frozen Vegetables 10oz

25% OFF

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Mediterrenean Organic Roasted Red Peppers, Olives, Artichokes, & Capers

25% OFF

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Pons EVOO is an ideal addition to every kitchen. This wellbalanced oil has a fresh aroma with a slightly peppery finish. It is an excellent choice for cooking, as well as dressing. Pons Extra Virgin Olive Oil 1 Liter

Larry & Luna’s Coconut Bliss Ice Cream 16oz

2 for $9

Ghirardelli Baking Chips 10–12oz

2 for $7

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$8.99 Earth Balance Buttery Sticks & Spreads 13–16oz

25% OFF 16

Horizon Cottage Cheese & Sour Cream 16oz

25% OFF


Prices valid in-store Nov. 4th - Dec. 31st or while supplies last.

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Carr’s Table Water Crackers All 4.25oz Varieties

Pacific Organic Broth 32oz

2 for $6

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Blue Diamond Nut Thins 4.25oz

Way Better Sprouted Tortilla Chips 5.5oz

Alexia Select Varieties

2 for $5

2 for $5

30% OFF

Cascadian Farms Organic Fruit 8–10oz

Rick’s Picks Pickles 12oz

25% OFF

$7.99 20

Udi’s Gluten Free Dinner Rolls 7.4–8.5oz

$3.99

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Field Day Organic Skinny Sticks, Mini Twists, & Mini Rods Pretzels 8oz

2 for $5 20

Angie’s Holidrizzle Popcorn White Chocolate Peppermint and Dark Chocolate Sea Salt 4.5oz

2 for $6

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Field Day Golden Round Crackers 8oz

Field Day Stoneground Wheat Crackers 8oz

2 for $5

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Incredible Buys

Look for these and hundreds of additional Incredible Buys in our Wine Department! William Hill Napa Valley Chardonnay *Purchase 12- 750 mL bottles of William Hill Chardonnay at $17.97 per bottle and receive a $36 mail-in manufacturer’s rebate coupon while coupon quantities last.

Belle Glos “Meiomi” California Pinot Noir

MAIL-IN REBATE $14.97 *AFTER List $25.00

Beringer Knights Valley Cabernet Sauvignon Knights Valley is a great place to grow high quality wine grapes. This Cabernet exhibits the characteristics that we have come to love from this iconic vineyard—rich fruit, accented by rustic qualities.

A high style Pinot Noir shaped by the fruit sources that lay the foundation of the blend. A crafted, lush, balanced, and luxurious wine selected by Joe Wagner, Winemaker & Viticulturist for Belle Glos and Meiomi.

$19.97 List $30.00

$19.97 List $30.00 Lindemans Fruit Lambics Pomme, Framboise, Kriek, Peche, & Cassis Since 1822, eight generations of the Lindemans family have crafted lambics of exquisite taste and complexity.

$8.99 List $11.00 Jameson Blended Irish Whiskey 95 Whiskey Bible Highly popular triple distilled Irish blend. They blend their remarkable pot still whiskeys with a delicate grain whiskey, infuse them with the nuttiness of sherry casks and balanced flavors.

$21.97 List $25.00

Madeline Triffon, our Master Sommelier, is America’’s first female Master Sommelier. Her impressive knowledge and contagious passion for wine is showcased in our new collaborative program - MAD PICKS - designed for the Curious and Connoisseurs alike.

Showcasing over-performing wines at any price point! Steal

Deal

Unreal

$10-ish Wines

Next to Nothing!

Wines Around $20

Medium Premium

$30+ Wines

The Best of the Best

Steal

Deal

$12.97

LIST $15

Heron Pinot Noir 2011 (California) A very pretty everyday Pinot Noir, medium-light in body with forward strawberry fruit, firm acidity and lightly drying tannin. Laely Heron believes that “…delicious wines should be an unalienable right.” She’s a champion of fine values.

Unreal

$14.97

LIST $21

$44.97

LIST $52

Henri Perrusset Mâcon-Villages 2011 Burgundy (France)

Catena Alta Cabernet Sauvignon 2009 Mendoza (Argentina)

A lovely French Chardonnay manages to be delicious and classic in the same sip. The smooth mouthfeel is special and speaks of extended lees contact. The flavor is gentle golden apple fruit. The nose fulfills “White Burgundy” expectations.

Cab That’s Got It All—dense, smooth, drinkable, age-able.  Just try and pick apart its components—concentrated black fruit, dark chocolate and grippy tannins are perfectly integrated. 

Look for MAD PICKS throughout the Wine Department!


Holiday Catering with Taste Stay out of the kitchen and spend more time with your loved ones! We have a Holiday Package that fits your family, for Thanksgiving, Christmas, Chanukah, and New Year’s Eve! We even have Vegetarian and Vegan options available. Everything you need to Live Well, with Taste. Sample Packages Include: Classic Thanksgiving Dinner ……..…………. Serves 6–8 All Natural Pre-seasoned Oven-Ready Turkey with Mirepoix and Turkey Gravy All Natural Housemade Italian Sausage & Chestnut Stuffing or Vegetarian Cranberry, Hazelnut, & Rosemary Stuffing Crème Fraîche Mashed Potatoes Select 2 additional sides from our side dish options Housemade Fresh Cranberry Sauce 1 dz. Bakehouse Dinner Rolls

Traditional Christmas Dinner …….………….... Serves 3–4 All Natural Turkey Breast with Turkey or Gravy Crème Fraîche Mashed Potatoes Select 2 additional sides from our side dish options 1 dz. Bakehouse Dinner Rolls

Traditional Chanukah Dinner …….…………..... Serves 6–8 Matzo Ball Soup All Natural Niman Ranch Beef Brisket braised in Red Wine and Herbs, served with Natural au Jus 1 dozen Potato or Sweet Potato Latkes with Sour Cream and Chives. Honey & Ginger Roasted Carrots or Green Beans with Caramelized shallots. Apple Sauce

Visit holidays.plummarket.com for our full Holiday Catering Menus and online ordering.

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Best Prices on Champagne & Sparkling Wine

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$9.97

*AFTER MAIL-IN REBATE

La Marca Extra Dry Prosecco List $18.00 *Purchase 12- 750 mL bottles of La Marca Extra Dry Prosecco at $12.97 per bottle and receive a $36 mail-in manufacturer’s rebate coupon while coupon quantities last.

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$14.99 Chandon Blanc de Noir, Brut, and Brut Rosé List $20.00 These premium sparkling wines from California marry the best of French tradition with new world innovation for sparkling wines with California’s vibrant character.

$41.99

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$36.99 Moët Impérial Golden Diamond Suit List $50.00 Elegant and high end suit with isothermal finish. Moët distinguishes itself by an exotic fruitiness, a generous palate and a confident maturity, that seduce and delight.

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$19.97 Ferrari Metodo Classico Brut List $28.00 After his studies in France, Giulio Ferrari was convinced that through the combination of Trentino terroir, the use of Chardonnay, he could make world-class sparkling wines.

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$29.99 Nicolas

Feuillatte Brut Champagne Holiday Bohemian Chic Metal Canister List $40.00 A striking collection for this limited edition Champagne which will delight both collectors and aficionados. Definitely the Chic in Bohemian Chic!

Veuve Clicquot Brut Yellow Label Clicq’Up, While Supplies Last. An excellent collaboration between Veuve Clicquot and Belgian designer Mathias van de Walle. ”Clicq’Up” is the first foldable champagne bucket. Known for his simplistic approach, the use of origami perfectly defines the designer’s vision. List $60.00

Prices in flyer valid in Old Town Chicago store 11.4.13-12.31.13 or while supplies last. Plum Market not responsible for typographic errors. Store Hours: 8am - 10pm Everyday Holiday Hours: Thanksgiving Day 8am-6pm Christmas Eve 8am-10pm | Christmas Day Closed New Year’s Eve 8am-10pm | New Year’s Day 10am-8pm www.pummarket.com


Plum Market Illinois Holiday Guide