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- brUNCH -

Petit dejeuner CROISSANT

BRUNCH LUNCH AFTERNOON DINNER

2.75

PAIN AU CHOCOLAT (Chocolate Croissant)

3.25

PAIN PERDU (FRENCH TOAST) Made with Croissants FRESH FRUITS & BERRIES

SAT-SUN MON-FRI 7 Days 7 Days

11:00-3:00 11:30-2:30 2:30-5:30 5:30

9.50

EGGS

6.50

(Farm Fresh Organic)

BISTRO PLATES

(Served with Toasted Crostini) “FROMAGE” 15.00 Three Imported Artisan Cheeses “CHARCUTERIE” 15.00 Prosciutto di Parma, Garlic Sausage, Rosette de Lyon, Cornichons and Country Paté “GOURMANT” 28.50 Three Imported Artisan Cheeses Prosciutto di Parma, Garlic Sausage, Rosette de Lyon, Cornichons and Country Paté

SMALL PLATES SOUP DU JOUR

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EGGS BENEDICT 13.00 Canadian Bacon, Hollandaise Sauce and Home Fries EGGS NORWEGIAN 14.50 Poached on English Muffin, Smoked Salmon, Hollandaise Sauce and Home Fries POACHED EGGS NIÇOISE 12.00 with Our Signature Ratatouille OMELETTE (Choice of three ingredients) 13.00 Ham, Bacon, Mushrooms, Onions, Peppers, Tomatoes, Spinach, Cheddar or Gruyere Cheese Smoked Salmon Add 3.50 Served with Home Fries and Toast TWO EGGS ANY STYLE 10.75 with Bacon, Home Fries and Toast

6.50

ONION SOUP GRATINÉE 7.75 with Gruyère Cheese MIXED BABY GREENS 6.75 with Herbs and Dijon Vinaigrette ARUGULA & PARMESAN with Lemonette Dressing

BLOODY MARY 8.50 MIMOSA 9.00 WHITE PEACH BELLINI 11.00

9.50

TOMATO & CUCUMBER SALAD with Watermelon, Mint and Feta

10.50

SMOKED SALMON 14.75 Red Onions, Capers, Eggs, Cream Cheese & Bagel

Sandwiches (With your choice of Mixed Greens or Pommes Frites)

SESAME CRUSTED AHI TUNA 11.00 with a Ginger-Sesame Sauce

MAHI-MAHI SANDWICH 12.50 Grilled with Lettuce, Tomatoes and Herb Mayonnaise

BURGUNDY ESCARGOTS in Garlic Butter 9.50

CROQUE-MONSIEUR 9.50 The French Version of a Grilled Ham and Gruyère Cheese Add Fried Egg (Croque-Madame) 1.50

BEEF CARPACCIO 11.50 Arugula, Shaved Parmesan, White Truffle Drizzle STEAK TARTARE 11.00 Hand Chopped Tenderloin, Side Condiments

GRILLED TENDERLOIN SANDWICH 14.00 On Toasted Baguette with Caramelized Onions, Gruyere, Provolone and Horseradish Cream Sauce

FOIE GRAS TERRINE 17.50 Served with Toasted Brioche

HAMBURGER 11.50 10oz. USDA Prime Beef, Lettuce, Tomato, Onion, Brioche Bun Add Cheese (Cheddar, Gruyère or Brie) 1.25

DESSERTS CAFÉ LIEGEOIS 7.00 MOUSSE AU CHOCOLAT 6.00 FLOATING ISLAND with Pistachio Crème Anglaise 6.00 CRÈME BRULÉE 6.00 PROFITEROLES 7.00 RASPBERRY & LEMON BAVAROIS 7.00 PUDDING 6.00 BERRIES & CREAM 7.00 ICE CREAM/SORBET Vanilla or Chocolate , Lemon or Raspberry 6.00

MAIN PLATES & LUNCHEON Salads MOULES FRITES MARINIERE 15.50 P.E.I. Mussels in a Shallot-Garlic-White Wine Broth Served with Pommes Frites MAHI-MAHI “ST. BARTH” 15.50 Crusted with Sweet Potatoes and Coconut, Over Mixed Baby Greens, Heirloom Tomatoes, Green Beans, Pine Nuts and Coconut Ginger Dressing NIÇOISE SALAD Mixed Greens, Tomatoes, Peppers, Haricots Verts, Potatoes, Eggs, Olives, Anchovies and Albacore Tuna With Seared Ahi Tuna 17.50 GRILLED CHICKEN PAILLARD Lightly Pounded Marinated Chicken Breast with Arugula, Tomatoes and Parmesan-Reggiano

14.00

12.75

QUICHE LORRAINE Ham, Bacon and Swiss Cheese

10.75

STEAK TARTARE 19.50 Hand Chopped Tenderloin, Side Condiments, Pommes Frites STEAK FRITES 22.50 Our House Cut with Maitre D’ Butter and Pommes Frites “ADD-ONS”

Grilled Chicken 4.00

Seared Tuna 6.50

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Our Pommes Frites are cooked in 100% PEANUT oil.


Brunch Menu at Pistache