Irving, Washington | Adventures of Captain Bonneville

As the company recovered from their surprise, they began to feel annoyed at this intrusion. Their uninvited guest, unlike the generality of his tribe, was somewhat dirty as well as ragged and they had no relish for such a messmate. Heaping up, therefore, an abundant portion of the "provant" upon a piece of bark, which served for a dish, they invited him to confine himself thereto, instead of foraging in the general mess.

He complied with the most accommodating spirit imaginable; and went on eating and chatting, and laughing and smearing himself, until his whole countenance shone with grease and good-humor. In the course of his repast, his attention was caught by the figure of the gastronome, who, as usual, was gorging himself in dogged silence. A droll cut of the eye showed either that he knew him of old, or perceived at once his characteristics. He immediately made him the butt of his pleasantries; and cracked off two or three good hits, that caused the sluggish dolt to prick up his ears, and delighted all the company. From this time, the uninvited guest was taken into favor; his jokes began to be relished; his careless, free and easy air, to be considered singularly amusing; and in the end, he was pronounced by the travellers one of the merriest companions and most entertaining vagabonds they had met with in the wilderness.