February PineStraw 2010

Page 103

A Bride’s Guide to the

Photographs by Hannah Sharpe

BY ASHLEY WAHL

Perfect Flowers

Selecting the perfect flowers for your special day does not have to be a daunting task. In fact, it can be quite simple. Four of our savvy Moore County florists share their insights on the latest trends for 2010, including which flowers continue to remain timeless, and tips on making your wedding precisely that — yours. This just in: Yellows are back. Blues and purples are chic now, too. Simplicity is the new black. Orchids are making exotic appearances in centerpieces, bouquets and corsages. White flowers and tulips are still racking up popularity votes. And don’t forget the rose — always a classic choice. But let us rewind. Before you can begin selecting your flowers, our experts agree, you must first decide what tone you are aspiring to convey. Breathe easy. This should be a reflection of your own style, no one else’s. Whether you are aiming for elegant, bold, lavish or romantic, your flower selection will largely affect your desired ambience. “Do what you want to do,” asserts designer Linda Michael of Botanicals. So if you’re keen on the striking, intricate nature of the orchid, go for it! But if you prefer the sleek sophistication of calla lilies, the elegant splendor of irises or the whimsical appeal of bluebells, then stay true to your taste. “The first thing I ask a customer is, ‘What is your favorite flower?’” shares Aldena Frye, who has been in the flower business for what she defines as “forever plus a day.” “It is important to find out what the bride loves first. Then [the florist] must find out what the bride hates,” laughs Frye. Perhaps you might consider the deeper symbolism of the flowers you select, such as the passion, love and timelessness represented by a red rose. Is there is a flower particularly meaningful to your own romantic relationship? Consider incorporating it into your floral medley. Fragrances are worth pondering, too. If the scent of honeysuckles positively titillates your senses, why not use them in a spring wedding? (Yellow, after all, is in this year.) Maggie’s Farm owner, Maggie Smith, couldn’t agree more. “It’s important to express the bride and groom’s perPineStraw : Bride & Groom

To ease the Big Day jitters, Aberdeen Florist suggests selecting something blue, a hue known for its calming effect, and leaves it up to the lily grass to unify their combination of textures and colors.

Spring is in the air. Orange roses create a sense of warmth and playfulness in this sweet and simple arrangement from Maggie’s Farm.

This blushing bouquet is proof that the effect of using varients of the same hue is simply stunning. Maggie’s Farm selects a flower and berries from the bouquet for the boutonniere.

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