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Menu

Menu

Starters

Desserts

Puntarelle × Shallot × Potato × Ceasar dressing

13€ | 17,50€

Quark × Apricot × Lemon curd × Mint

8,50€

Spring roll × Goose × Salad × Soy

13,50€ | 19€

“Snow milk” × Kaki × Hazelnut × Meringue

8,50€

Marinated char × Pumpkin × Yoghurt × Lime

13,50€ | 19€

Goat cheese × Quince × Pistachio

8,50€

Dashi × Homemade Tagliolini × Veal × Organic egg

13€ | 17,50€

Complete menu Menu consisting of three courses from the menu With cold or pasta main course

Main courses Homemade Cappelletti × Pecorino × Wild broccoli × Walnut 13€  |  18,50€

Deer × Cauliflower × Chestnut × Lingonberry

26€

Salmon trout × Pil Pil × Black rice × Mangetout

26€

42€ 39€

Menu consisting of four courses from the menu (two starters) 52€ Menu consisting of five courses from the menu (three starters) 62€ flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. * If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.