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TAKE AWAY

Thai Lanna

R E S TA U R A N T


Ingredien t s ma y v a r y s e a s o na ll y as we u se o nly th e be s t lo c a l produ c e in o ur d is h e s


EntrĂŠe M o o Ping Pork on s tic k s s e r v e d wit h s tic k y r ic e $14

P h o Pea So d Fre sh sprin g r o lls , fr e s h h e r bs wi t h beef wra p p e d in r ic e p a p e r $12

G oon g Pan Paa Ao m Crispy fr ie d p r a w n in a p a s tr y w r a p $15

Goon g Tao d Maan F is h c a k e s $15

S alad Pug So d Thai s a la d bo w le $15

Goon g Pud Naey G arlic batte r e d p r a w ns wit h Th a i d r e s s ing $16

Goon g Gr atiem P rick Thai G arlic pepper p r a w ns o n s tic k s $16

H aoy Malaeng Pou-So d 6 oysters n atur a l s e r v e d w ith Thai fr e s h h e r bs $25


Entrée cont. T h oong Ngaun M o ne y ba g $14

C ur r y Puf f $14

Ch ic ken Nibble $10

Entrée Soups Gan g J aud Gai G lass n oodle s , mix e d v e g e ta ble s , c hicken mea tba lls & fr e s h h e r bs $25

T om Kha Gai C h ic k e n $ 2 5 Pr a w ns $ 2 5

T o m Yum S picy So ur Th a i So up C h ic k e n $ 2 5 Prawn $25


Stir Fry M oo P ad Pr ig-Waan Pork in S w e e t C h illi Sa uc e w it h v e g e ta ble s $25

P ad Gr apr ao Thai S wee t Ba s il Stir -fr y S ea fo o d $ 2 5 Chic k e n $ 2 0 Beef $25

P ad Naur Mai Bambo o Stir -fr y S ea fo o d $ 2 5 Chic k e n $ 2 0 Beef $25

P a d P ag N am Maan Hoy e V eget ables in Oy s te r Sa uc e Chic k e n $ 2 0 S ea fo o d $ 2 5 Beef $25

P ad Med Mam aung C hicken with v e g e ta ble s , chilli & c a s h e w s $25

P ad Thai T hai Noodles (c o nta ins p e a nuts ) Chic k e n $ 2 0 Pr a w n $ 2 5

Pa d Zi-ew Stir fry n ood le s w ith v e g e ta ble s Chic k e n $ 2 0 Pr a w n $ 2 5

P l ease ask for v e g e ta r ia n o p tio ns


Curry Gaen g Kiew Waan Thai S w e e t G r e e n C ur r y C hicke n o r p r a w n $25

Gaeng Daeng Re d C ur r y Beef o r c h ic k e n $25

P an aeng Gai Pan a ng C ur r y (chic k e n o nly ) $25

Massam an (be e f o nly ) $25

Ju n g le Cur r y C hic k e n o r be e f $25

K ano m J ien Chicken in a r e d s a uc e s e r v e d wit h n ood le s & v e g e ta ble s $25

Gauy Tiew Thai n oodle s o up w ith fr e s h vegetable s , be a n-s h o o ts & fres h Th a i h e r bs Chic k e n $ 2 5 Beef $25


Salad Y am Talae Seafood S alad w ith Th a i h e r bs & chilli le mo n d r e s s ing $25

L aab Gai Chicken w it h Th a i h e r bs , r o a s te d r ice & chilli le mo n d r e s s ing $25

P laa Naur Beef wit h Th a i h e r bs & chilli lemon le mo n d r e s s ing $25

Rice S t eam ed $5 p e r p e r s o n

Fri ed r ice ( can be se r v e d a s a me a l) No me a t $ 1 5 Chic k e n $ 2 0 S ea fo o d $ 2 5


Fish P la Pud Pr ick F resh loc a l fis h w ith a fresh c h illi s a uc e $25

C hoo Chi Fri ed fish w it h a r e d c ur r y s a uc e $25

Fried Th ai B atter ed Pr awns $25

T h ai Batter ed P ep per Squid $25

Garlic Pepper C hic k e n o r be e f $25

S pecial Thai Om elette $20


Sweet Kh ao Niew Mam uang S weet sti c k y r ic e s e r v e d wit h cu t ma ng o & c o c o nut milk r e d uc tio n $14


Al l ou r food is p r e p a r e d fr e s h


Thai Lanna

R E S TA U R A N T

3 DA MP IE R SHOPPI NG CENTRE HI GH STRE E T 67 13 P H : 08 9 183 1515 FAX: 08 9183 1415 e MA IL : ca teri ng @jang s.com.au

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