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Valentine’s Day 14 FEBRUARY 2013

• MENU • AMUSE-BOUCHE Oyster served with bell pepper salsa

MAIN Pan-fried fish served with herb crushed potato, asparagus and

SOUP Roasted tomato cappuccino with

blistered tomato sauce vin blanc Or

basil foam Beef fillet served with roasted STARTER

vegetables, potato and butternut dauphinois and truffle bordelaise

Grilled prawn and mango salad with

sauce

baby greens and Asian dressing Or

DESSERT

onion tartlet served with wild rocket

Raspberry chocolate cake to share,

and basil pesto cream sauce

served with chocolate-dipped fruit

PB0375

Tomato, goat’s cheese, olive and

Valentine's Day Menu for Harbour House Hotel  

Prices and information are subject to change without prior notice.

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