Page 1

WINE LIST Ki ng Ja m e s & Gal ax y & C o . Lunch

Groote Post Shiraz A full body and generous wine displaying characteristic scents of white pepper and violets on the nose with dark fruit and a full array of spices on the palate presented in a smooth and elegant style.

Raka Quinary This Bordeaux blend reveals a complex nose of spice and blackberries with a touch of mint and cigar box. The wine is well balanced with a full mouth feel.

Muratie Alberta Annemarie Merlot Intense dark red colour. Ripe fruity flavours with a hint of vegetal aromas. Lovely spiciness, hints of cinnamon, beetroot and red fruits. Sweet beginning which is balanced by the acidity and ripe tannin.

Hidden Valley Sauvignon Blanc This opulent Sauvignon Blanc shows delicious aromas of tropical melon, passionfruit, guava and freshly picked herbs that follow through to a smooth, mouth filling palate. The palate is layered with sweet gooseberries, nettle and faint mineral notes.

Buitenverwachting Buiten Blanc This full bodied Sauvignon Blanc based blend offers a variation of fruit characters including ripe gooseberry, green peppers, green melon and hints of tropical fruit.

Groote Post Unwooded Chardonnay


An appealing citrus and lime nose with a generous palate of marmalade and preserved ginger.

Wine List for Camps Bay Retreat  

Wine List for a private event held at Camps Bay Retreat. October 2013. Prices are subject to change without prior notice.