VICT ORI AN
ea Higwithh T Muratie Celebrate Summer with a high tea at Camps Bay Retreat. Come in your fanciest hat and teatime attire. 10 November, 15h00 | R150 pp
MENU Almond financier with apricot glaze and toasted almonds White chocolate mud cakes with white chocolate mousse and grape medley Apricot nougat Salted caramel macaroons Dried fruit and nut chocolate lollies Summer berry sponge cake Apple and Lady Alice sparkling wine sorbet Pear and gorgonzola tart Grilled prawns with grapefruit butter Salmon mousse and crushed pistachio sandwiches
DRINKS Amber Forever Homemade vanilla ice tea
To book contact Camps Bay Retreat on 021 437 8300.
Homemade ginger lemonade