It’s called ‘The Nordic Lake’ and it’s an adaptation
pie:
of a traditional cucumber soup that’s been clarified
of a kind of alcohol.’ How would you intersect that
and charged with effervescence. There’s ice
palate with something that wouldn’t be a turn off ?
components of black licorice and caraway.
solarik:
I also have ‘The Night Blossom’, an Asian
approach, as far as the composition, is to respect
influenced kind of cocktail, this beautiful frozen
the ingredients. It would be a matter of directing
noodle - which was six feet long - which we bent
the flavors of what’s involved with the particular
and created this abstract shape and dropped it into
spirit that they are a fan of, or that I’m working
a bath of liquid nitrogen, and it would freeze the
with, and just slightly adding slight nuances of
noodle in this particular shape. We’d garnish the
accents - through aromas or particular flavor
noodle with fluid gels of mint and chartreuse and
profiles that accentuate particular notes found in
patchouli.
that spirit.
Somebody comes to you and says, ‘I am a purist
That’s an awesome question. My whole
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